A new Salmonella Litchfield outbreak has been listed on the FDA's CORE Outbreak Investigation Table. Twenty-eight people are sick. We do not know the patient age range, illness onset dates, or whether or not anyone has been hospitalized. Traceback has been initiated in this new outbreak, but there has been no recall, no on-site inspection, and no sample collection and analysis has been started. The CDC has not mentioned this outbreak yet because there is no action consumers can take at this time to protect themselves. Other outbreak investigations have been updated. For the cyclospora outbreak in a not yet identified food (reference #1080), sample collection and analysis has been initiated and an on-site inspection has been initiated. For the Salmonella Mississippi outbreak in … [Read more...]
Wendy’s E. coli Outbreak in Ohio Has Sickened 24
The Wendy's E. coli outbreak in Ohio has sickened at least 24 people and has hospitalized six, according to the Ohio Department of Health. Overall, at least 97 people are sick in six states: Ohio, Michigan, Pennsylvania, New York, Indiana, and Kentucky. The 24 cases in Ohio are located in these counties: Wood (10), Lucas (4), Lorain (3), Cuyahoga (2), Mahoning (2), Clermont (1), Franklin (1), and Summit (1). The patient age range in that state is from eight to 82 years old. No deaths have been reported. Ten people in this outbreak in all six states have developed hemolytic uremic syndrome (HUS), which is a complication of this type of infection that affects the kidneys, but the Ohio press release did not mention HUS. While a specific food has not been officially linked to this … [Read more...]
Michigan Hardest Hit in Wendy’s Romaine Lettuce E. coli Outbreak
Michigan hardest hit in Wendy's romaine lettuce E. coli O157:H7 outbreak, according to the Centers for Disease Control and Prevention (CDC) and the Michigan Department of Health, with at least 53 sick and 31 hospitalized. And eight of those patients have developed hemolytic uremic syndrome (HUS), which is a type of kidney failure. The number of people sickened in that state has changed dramatically in the past two weeks. On August 16, 2022, a press release from the Michigan Department of Health and Human Services said there were 98 cases of E. coli in three counties in that state, with "some" of the cases linked to each other. That compares to just 20 cases in the same time period in 2021. On August 19, 2022, another press release stated that there were 43 cases of Shiga … [Read more...]
Now 84 Sick in Wendy’s E. coli Romaine Lettuce Outbreak
Now there are 84 sick in Wendy's E. coli romaine lettuce outbreak, according to the Centers for Disease Control and Prevention (CDC). There are 38 people who have been hospitalized, and eight people have developed hemolytic uremic syndrome (HUS), a type of kidney failure that is a complication of this type of illness. That is a huge increase or 47 more illnesses from 37 official illnesses just one week ago. The case count by state is: Indiana (6), Michigan (53), Ohio (23), and Pennsylvania (2). Illness onset dates range from July 26, 2022 to August 9, 2022. The patient age range is from 5 to 94 years. Of 73 people who gave information to investigator4s, 38 have been hospitalized, for a hospitalization rate of 52%. Eight people who live in Michigan have developed hemolytic uremic … [Read more...]
Ohio Wendy’s E. coli Outbreak Grows to 19 Sick, Four Hospitalized
The Ohio Wendy's E. coli outbreak has grown to include 19 people sick with four in the hospital, according to the Ohio Department of Health. There is no mention of any patient with hemolytic uremic syndrome (HUS), which is a type of kidney failure that is a complication of this type of infection. That is an increase of three patients since the last update from Wood county on August 15, 2022. And the number of counties included in the case count have expanded. The patient case count by county is: Wood (7), Lorain (3), Cuyahoga (2), Lucas (2), Mahoning (2), Clermont (1), Franklin (1), and Summit (1). The paitent age range is from 8 to 82 years. There are 11 males and eight females. Four people have been hospitalized. Romaine lettuce served on Wendy's burgers and sandwiches has been … [Read more...]
Wendy’s Romaine Lettuce Named in Growing E. coli Outbreak
Wendy's romaine lettuce has been named in the growing E. coli outbreak by the Centers for Disease Control and Prevention (CDC). While this has not been confirmed, many sick people reported eating sandwiches made with romaine lettuce at Wendy's restaurants in Michigan, Ohio, and Pennsylvania before getting sick. Based on this information, Wendy's is removing the romaine lettuce used in those sandwiches from restaurants in that region. Wendy's uses a different type of romaine lettuce in their salads. Investigators are trying to confirm whether romaine lettuce is the source of this outbreak, and whether that lettuce was used in Wendy's sandwiches sold in other states. The case count by state is: Indiana (1), Michigan (15), Ohio (19), and Pennsylvania (2). Indiana and Pennsylvania … [Read more...]
Produce Contamination Is E. coli Blowing in the Wind?
The Center for Produce Safety is awarding grant money for a study to evaluate the risks of E. coli being carried in the wind on dust. For the issue of produce contamination is E. coli blowing in the wind? E. coli bacteria can survive in dust; in fact, an NIH study conducted in 2016 found that the pathogen can live in dust samples for 20 years. Here's how this works: Cattle carry pathogenic E. coli bacteria in their guts and excrete it in the feces. The feces contaminates soil in the area, which can then dry and become airborne in dust. The problem is that if the pathogen is in dust from factory farms, it can travel on the wind to produce fields and contaminate vegetables, especially romaine lettuce. That lettuce's unique physiology makes it easy for bacteria to collect in its … [Read more...]
FDA Releases Romaine Lettuce Sampling Findings From Yuma, AZ
The FDA is releasing results from its romaine lettuce sampling findings from the Yuma, Arizona area. Lettuce from that area was linked to a deadly E .coli O157:H7 outbreak that killed five and sickened 210 people. Ninety-six people were hospitalized because they were so ill. And twenty-seven patients developed hemolytic uremic syndrome (HUS), a type of kidney failure that is a complication of an E. coli infection. The FDA collected and tested romaine lettuce from commercial coolers in Yuma County, Arizona during February and March 2021. The lettuce was tested for Shiga toxin-producing E. coli (STEC) bacteria, specifically enterohemorrhagic E. coli (EHEC), and Salmonella. This sampling program was part of the agency's surveillance after several multistate E. coli O157:H7 outbreaks … [Read more...]
Canada Imposes Import Restrictions on Romaine Imported From CA
Canada imposes import restrictions on romaine lettuce imported from one growing area in California again, after several outbreaks of E. coli O157:H7 illnesses linked to that product. The requirements target one geographical area in that state: the counties of Santa Cruz, Santa Cara, San Benito, and Monterey in the Salinas Valley. Canada imports romaine lettuce from the Salinas Valley area in California during the months of September through December. Since romaine lettuce has been linked to many E. coli outbreaks over the past few years, it can be considered a risky food, especially for people who are at higher risk for complications from this type of infection. The Canadian 2020 import restrictions seemed to work last year. There were no outbreaks linked to or associated with … [Read more...]
FDA Starts Sampling Salinas Valley Lettuce For E. coli Contamination
The FDA has started sampling Salinas Valley lettuce for Shiga toxin-producing E. coli and Salmonella species as part of online surveillance efforts following recurrent outbreaks linked to the products grown in this region. E. coli O157:H7 outbreaks linked to these products, more specifically romaine lettuce, have occurred in 2020, 2019, and 2018. Romaine lettuce is uniquely susceptible to contamination because of the way it grows. The lettuce grows in a cup shape very close to the ground. That shape can collect and hold irrigation water, which can be contaminated with pathogens, especially if the farm field is located near factory cattle farms. There is a recurring strain of E. coli O157:H7 in the region that has been identified in leafy greens year after year. In this new … [Read more...]
