December 15, 2018

Salmonella Newport Outbreak Linked to Ground Beef Grows to 333 Sick

The Salmonella Newport outbreak that is linked to ground beef from JBS Tolleson has grown to include 333 people sick in 28 states. Ninety-one people have been hospitalized. That's an addition of 87 more patients since the last notice was published in November 2018. Those additional 87 ill people live in 16 states. New states added to the outbreak count are Michigan, Mississippi, and West Virginia. Illness onset dates range from August 5, 2018 to November 9, 2018. The patient age range is from less than one year to 99. The hospitalization rate in this outbreak, which is 33%, is higher than the typical hospitalization rate for a Salmonella outbreak, which is 20%. The states with the most ill persons are Arizona, with 50, California, with 107, and Colorado, with 58. Of the 227 … [Read more...]

Now 246 Sickened in JBS Tolleson Ground Beef Salmonella Outbreak; Lawsuits Possible

At least 246 people in 25 states are now sick in the JBS Tolleson ground beef Salmonella outbreak. Fifty-nine of those patients have been hospitalized, which is 35% of ill persons. That's an increase of 126 more patients since the last update on October 23, 2018. There more states reported patients: Connecticut, Massachusetts, and Missouri. The case count by state is: Arizona (42), California (66), Colorado (50), Connecticut (1), Hawaii (4), Idaho (3), Iowa (1), Illinois (1), Indiana (1), Kansas (1), Kentucky (1), Massachusetts (1), Minnesota (2), Missouri (3), Montana (8), New Mexico (9), Nevada (3), Ohio (9), Oklahoma (4), Oregon (1), South Dakota (6), Texas (13), Utah (9), Washington (3), and Wyoming (4). Illnesses started on dates ranging from August 5, 2018 to October 16, … [Read more...]

Jennie-O Ground Turkey Recalled in Association with Salmonella Outbreak

Jennie-O Turkey Store of Wisconsin is recalling about 91,388 pounds or raw ground turkey products that may be associated with an outbreak of Salmonella Reading infections. At least 164 people in 35 states are ill in this outbreak. One person in California died. The raw ground turkey products were made on September 11, 2018. The recalled products include 1-pound packages of Jennie-O GROUND TURKEY 93% LEAN | 7% FAT with use by dates of 10/01/2018 and 10/02/2018; 1-pound packages of Jennie-O TACO SEASONED GROUND TURKEY with a use by date of 10/02/2018; 1-pound packages of Jennie-O GROUND TURKEY 85% LEAN | 15% FAT with a use by date of 10/02/2018; and 1-pound packages of Jennie-O ITALIAN SEASONED GROUND TURKEY with a use by date of 10/02/2018. The products subject to recall bear … [Read more...]

Salmonella Newport Outbreak Linked to Ground Beef Grows; Lawsuits Possible

The Salmonella Newport outbreak linked to JBS Tolleson ground beef has ground to include 120 people sick in 22 states. Thirty-three people have been hospitalized, which is a very high percentage for this pathogen. Sixty-three more people were added to the outbreak total since the last update on October 4, 2018. Six more states were added to the outbreak total: Hawaii, Kansas, New Mexico, Oklahoma, Texas, and Washington. Illness onset dates ranged from August 5, 2018 to September 28, 2018. Ill persons range in age from less than one year to 77. The case count by state its: Arizona (21), California (27), Colorado (23), Hawaii (1), Idaho (2), Iowa (1), Illinois (1), Indiana (1), Kansas (1), Kentucky (1), Minnesota (1), Montana (5), New Mexico (1), Nevada (3), Ohio (2), Oklahoma (4), … [Read more...]

Arizona and Colorado Hit Hard in JBS Tolleson Ground Beef Salmonella Outbreak

The states of Arizona and Colorado are hit the hardest in the JBS Tolleson ground beef Salmonella Newport outbreak. There are at least 57 people sick in that outbreak. Arizona has 15 sick, while Colorado has 12 sick. Almost seven million pounds of ground beef has been recalled in this outbreak. JBS Tolleson is located in Tolleson, Arizona. The ground beef products, which range from beefburgers to ground beef, all have the establishment number "EST. 267" inside the USDA mark of inspection.Epidemiologic and traceback information indicates that ground beef produced by JBS TOlleson is a likely source of this outbreak. Public health investigators are using the PulseNet system, which stores isolates of pathogenic bacteria, to help them identify people who may be part of this outbreak. … [Read more...]

JBS Tolleson Ground Beef Salmonella Outbreak Sickens 57; Some May Sue

The JBS Tolleson ground beef Salmonella outbreak has sickened at least 57 people in 16 states, according to the Centers for Disease Control and Prevention. Fourteen people have been hospitalized. No deaths have been reported. Illnesses started on dates ranging from August 5, 2018 to September 6, 2018. The case count by state is: Arizona (15), California (4), Colorado (12), Idaho (1), Iowa (1), Illinois (1), Indiana (1), Kentucky (1), Minnesota (1), Montana (5), Nevada (2), Ohio (2), Oregon (1), South Dakota (2), Utah (6), and Wyoming (2). The patient age range is from less than one year to 88. Thirty-one percent of patients have been hospitalized. In interviews, 92% of the 39 people investigators questioned said they ate ground beef at home before they got sick. Several patients … [Read more...]

E. coli O157:H7 HUS Outbreak Linked to Romaine Lettuce Grows to 84 Sick

The multistate E. coli O157:H7 HUS outbreak linked to romaine lettuce has now grown to include 84 sick in 19 states. Thirty-one more people from 10 states have been added since the last update a week ago. Three more states have reported ill persons: Colorado, Georgia, and South Dakota. The most recent illness started on April 12, 2018. This outbreak will likely grow, since it takes a few weeks from the time a person begins feeling sick, to when the infection is diagnosed and reported to government officials. The information still indicates that romaine lettuce from the Yuma, Arizona growing region is the source of this outbreak. But investigators still have not identified a common grower, supplier, distributor, or brand of romaine. Of the eighty-four people sick, 42 people … [Read more...]

How Many Are Actually Sick in E. coli O157:H7 HUS Outbreak Linked to Romaine Lettuce?

As of April 20, 2018, there are officially 53 people sick in the E. coli O157:H7 HUS outbreak that is linked to romaine lettuce from the Yuma, Arizona growing region, according to the CDC. But how many people are really sick in this multistate outbreak? According to news reports and state health departments, the outbreak total could be 66. On Friday, April 20, 2018, the Alaska Department of Health & Social Services issued a press release stating that eight confirmed cases of E. coli O157:H7 infections have been identified at the Anvil Mountain Correctional Center. Those patients are not included in the CDC count. The CDC case count for Alaska is one person ill, although the latest notice states that the seven patients will be added to the next update case count. The CDC count … [Read more...]

Deadly Fourth Salmonella Outbreak Linked to Maradol Papayas

A deadly fourth Salmonella outbreak linked to imported Maradol papayas has been reported by the Centers for Disease Control and Prevention (CDC). In this outbreak, linked to Salmonella Anatum infections, 14 people in 3 states are sick. Five people have been hospitalized. One person in California has died. Three other outbreaks are also linked to imported Maradol papayas. In those outbreaks, 215 people have been sickened. The case count by state is: Arizona (1), California (12), and Colorado (1). This outbreak is one of four separate outbreaks linked to Maradol papayas imported from Mexico. Illnesses started on dates ranging from December 20, 2017 to April 8, 2017. The patient age range is from less than 1 year to 85, with a median age of 38. Ninety-two percent of patients are … [Read more...]

Deadly Utah-Arizona E. coli Outbreak Linked to Animals

The deadly E. coli outbreak in Hildale, Utah and Colorado City, Arizona has been linked to infected animals, followed by person-to-person contact, according to the Southwest Utah Public Health Department. Several livestock have tested positive for the outbreak strain of E. coli. The owners of the animals have been contacted and given guidance to prevent further spread of this outback. All tests on water systems, springs, ground beef, produce, and dairy products conducted by public health officials were negative. There have been no new confirmed cases in this particular outbreak since July 9, 2017. Public health agencies will still monitor any disease activity in those towns and surrounding communities. Agencies involved in investigating and monitoring this outbreak include the … [Read more...]

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