Al Kanater Tahini is being recalled in Canada for possible Salmonella contamination. No illnesses have been reported to the company to date in connection with the consumption of this item. The recalling firm is 1676183 Alberta Ltd. This product was sold at the retail level in the province of Alberta. The recalled item is Al Kanater Tahini that is packaged in 908 gram bottles that are white with an orange lid and orange banner with the word "Tahini." The UPC number that is printed on the product label is 5 285000 871200. The production date is 09/07/24, and the expiration date that is stamped on the label is 09/07/2026. The lot number for the product is T40907. If you purchased this tahini, do not eat it. You can throw it away in a secure garbage can with a tight lid, after first … [Read more...]
H&C Farms Tomatoes Recalled For Possible Salmonella
H&C Farms tomatoes are being recalled for possible Salmonella contamination. Because this recall notice was posted on the FDA's Enforcement Reports page and not the regular recall page, there is no mention about whether or not any illnesses have been reported to the company to date in connection with the consumption of these tomatoes. The recalling firm is Hanshaw & Capling Farms of Immokalee, Florida. The tomatoes were sold in these states: Texas, Illinois, Wisconsin, South Carolina, Florida, Tennessee, Indiana, and Massachusetts. The recalled product is H&C Farms Raw Premium Tomatoes, Naturally Grown From Seed. The net weight of the packages is 25 pounds of 11.34 kilograms. The tomatoes are packaged in cardboard boxes with a lid. The code information is Lot #098 … [Read more...]
Bone & Joint Restore Recalled For Possible Salmonella
Bone & Joint Restore is being recalled for possible Salmonella contamination. Because this recall notice was posted on the FDA’s Enforcement Reports Page, and not the regular recall page, there is no mention about whether or not any illnesses have been reported to the company to date in connection with the consumption of this item. The recalling firm is Optimal Carnivore, LLC of Cheyenne, Wyoming. This recalled product was sold nationally at the retail level. The recall initiation date was April 15, 2025, but it was not classified until May 5, 2025. The recalled product is Bone & Joint Restore dietary supplement that contains 180 capsules in each plastic bottle. The shelf life of this product is two years. There is no UPC number for this item. The expiration date that is … [Read more...]
Orasta Pumpkin Seeds Recalled in Canada for Possible Salmonella
Orasta Pumpkin Seeds and Fine Goods Wholesome Pumpkin Seeds and unbranded pumpkin seeds are being recalled in Canada for possible Salmonella contamination. No illnesses have been reported to date in connection with the consumption of these products. The recalling firms are Beaches Natural Foods, The Sweet Potato, and Orasta. Each company is responsible for some, but not necessarily all, of the recalled products . These seeds were sold in the province of Ontario at the retail level. The recalled products include Orasta Organic Pumpkin Seeds that are sold in 250 gram packages. The UPC number that is stamped on the product label is 7 28795 59321 6. The seeds were sold from April 17, 2025 to May 10, 2025. They were sold at Fiesta Farm that is located at 200 Christie Street in Toronto, … [Read more...]
Schalk Mühle Austrian Pumpkin Seeds Recalled For Salmonella
Schalk Mühle Austrian Pumpkin Seeds are being recalled in Canada for possible Salmonella contamination. The recall notice did not mention whether or not any illnesses have been reported to date in connection with the consumption of this product. The recalling firm is Canada Nut. These seeds were sold to warehouses in the provinces of Ontario and Quebec. No picture of the recalled product was provided in the recall notice. The recalled product is Schalk Mühle Organic Austrian Pumpkin Seeds, A Quality, that are packaged in 25 kilogram containers. There is no UPC number for this product. The codes for this item are Lot number 248964, best by date 31.10.2026, and the reference number 248964-5001-01. If you purchased these pumpkin seeds, do not eat them and do not sell or serve … [Read more...]
Advantage Health Matters Pumpkin Seeds Recalled For Salmonella
Advantage Health Matters Pumpkin Seeds are being recalled for possible Salmonella contamination. No illnesses have been reported to the company to date in connection with the consumption of this product. The recalling firm is Advantage Health Matters of North York in Ontario, Canada. This same product has also been recalled in Canada. This item was sold in the states of New York, New Jersey, and Virginia at the retail level and also through mail order. The recalled product is Advantage Health Matters Organic Jumbo Pumpkin Seeds that are packaged in an 8 ounce, clear plastic package. The lot number L250320200 is printed on the back of the package, and the expiration date, 05/02/2027, is stamped on the side. The recall was triggered by a recall in Canada. Production of the product … [Read more...]
Organic Traditions Jumbo Pumpkin Seeds Recalled For Salmonella
Organic Traditions Jumbo Pumpkin Seeds are being recalled in Canada for possible Salmonella contamination. No illnesses have been reported to the company to date in connection with the consumption of this product. The recalling firm is Advantage Health Matters. These pumpkin seeds were sold nationally at the retail level. The recalled product is Organic Traditions Jumbo Pumpkin Seeds that are packaged in 227 gram containers. The UPC number that is stamped on the the product label is 6 27733 00175 5, and the codes are L250212160 and L250319170. Also recalled is the same product but packaged in 454 gram containers. The UPC number for that product is 6 27733 00180 9, and the code is L250319171. If you purchased this product, do not eat it. You can throw it away in a secure garbage … [Read more...]
Ray & Mascari Recalls 4 Count Tomatoes For Possible Salmonella
Ray & Mascari recalls 4 count vine ripe tomatoes for possible Salmonella contamination. No illnesses have been reported to the company to date in connection with the consumption of this product. The recalling firm is Ray & Mascari Inc. of Indianapolis, Indiana. The tomatoes were sold by Gordon Food Service Stores in the states of Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin. Ray & Mascari were notified by Hanshaw & Capling Farms of Immokalee, Florida that they were recalling the tomatoes that Ray & Mascari repacked. The recalled product is 4 count vine ripe tomatoes that are packaged in a clam shell container that weighs 1 pound 4 ounces (20 ounces). The UPC number that is stamped on the … [Read more...]
Williams Farms Repack Tomatoes Recalled For Salmonella
Williams Farms Repack tomatoes and H&C Farms tomatoes are being recalled for possible Salmonella contamination. No illnesses have been reported to the company to date in connection with the consumption of these tomatoes. The recalling firm is H&C Farms Label of Lodge, South Carolina. The sizes of tomatoes that have been recalled are 4x5 2 layer, 60 ct 2 layer, and 3 ct trays under the Williams Farms Repack label, and 5x6 25 lb, 6x6 25 lb under the H&C Farms Label. There are no UPC numbers for these products, except for the 3 count trays, which is 0 33383 65504 8. The lot codes are R4467 and R4470. The tomatoes were distributed at the retail level in the states of Georgia, North Carolina, and South Carolina. They were available for purchase between April 23, 205 and … [Read more...]
USDA Withdraws Framework to Reduce Salmonella in Poultry
USDA is withdrawing its proposed framework to reduce Salmonella in poultry. In October 2022, that agency released the framework to reduce Salmonella infections linked to poultry. Food safety advocates were pleased to see this framework and were hopeful it would lead to fewer illnesses and deaths. In that announcement the USDA stated, "The Centers for Disease Control and Prevention (CDC) estimates that Salmonella bacteria cause approximately 1.35 million human infections and 26,500 hospitalizations in the United States every year. Of those infections, over 23% are attributed to poultry consumption." The framework had three key components that, together, supported a comprehensive approach to controlling Salmonella in poultry. They were: Requiring that incoming flocks be tested for … [Read more...]
