The U.S. Food and Drug Administration (FDA) is requesting a budget of $4.7 billion for fiscal 2014. … [Read more...]
Feds Shut Down Chung’s Products
April 10, 2013 by Leave a Comment
The AP reports that a U.S. District Judge has shut down Chung's Products, which sells Asian food in … [Read more...]
FDA Extends Comment Period For Food Safety Act Rule
April 6, 2013 by Leave a Comment
In response to a number of requests, the U.S. Food and Drug Administration (FDA) has decided to … [Read more...]
FDA Rejects Raw Milk Petition
April 2, 2013 by Leave a Comment
The FDA has rejected a petition filed in 2008 by the owner or Organic Pastures Dairy to allow for … [Read more...]
Women’s History Month: FDA Spotlights Food Safety Pioneer Ruth Lamb
March 31, 2013 by Leave a Comment
Ruth deForest Lamb was the U.S. Food and Drug Administration’s (FDA’s) first Chief Educational … [Read more...]
Women’s History Month: FDA Spotlights Food Safety Pioneer Effie Alberta Read
March 30, 2013 by Leave a Comment
Effie Alberta Read earned a Ph.D. and a M.D. before American women earned the right to vote. … [Read more...]
Women’s History Month: FDA Spotlights Food Safety Pioneer Mattie Rae Spivey Fox
March 29, 2013 by Leave a Comment
During her 28-year career at the U.S. Food and Drug Administration (FDA) , Mattie Rae Spivey Fox … [Read more...]
Women’s History Month: FDA Spotlights Food Safety Pioneer Mary Engle Pennington
March 28, 2013 by Leave a Comment
Mary Engle Pennington was the first female lab chief of the U.S. Food and Drug Administration (FDA). … [Read more...]
Questions and Answers on New Food Safety Rules
March 27, 2013 by Leave a Comment
The Food and Drug Administration (FDA) has released a Q&A on new food safety rules for the Food … [Read more...]
Women’s History Month: FDA Spotlights Food Safety Pioneer Imogene Gollinger
March 27, 2013 by Leave a Comment
Imogene Gollinger was a high school science teacher before she became the first female to be hired … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
Recent Comments