The Center for Science in the Public Interest has released a list of meat and poultry products that … [Read more...]
FoodNet Surveillance Shows Increase in Campylobacter and Vibrio Infections
April 18, 2013 by Leave a Comment
In its Morbidity and Mortality Weekly Report (MMWR), the Centers for Disease Control and Prevention … [Read more...]
E. coli Outbreak May be Associated with Farm Rich Products Mini Meals and Snacks
March 28, 2013 by Leave a Comment
An outbreak of E. coli 0121 has been associated with recalled Farm Rich Products mini meals and … [Read more...]
When Good Food Goes Bad: The Recommendations
March 7, 2013 by Leave a Comment
The Center for Biosecurity of UPMC has developed a report on strengthening the U.S. response to … [Read more...]
Alaska Campylobacter Raw Milk Outbreak Now at 18 Patients
February 23, 2013 by Leave a Comment
The Alaska Department of Health and Social Services has issued a new health advisory update into the … [Read more...]
Did CDC Food Poisoning Study Give Produce A Bum Rap?
January 31, 2013 by Leave a Comment
The Centers for Disease Control and Prevention (CDC) released a study of 11 years of food poisoning … [Read more...]
New Strain of Norovirus Appears in U.S.
January 25, 2013 by Leave a Comment
The Centers for Disease Control and Prevention (CDC) is reporting that a new strain of norovirus … [Read more...]
Help with Food Product Problems
November 28, 2012 by Leave a Comment
The USDA's Food Safety and Inspection Service (FSIS) is ready to help if you have experienced a … [Read more...]
Spence & Co Recalls Nova Lox Smoked Salmon for Possible Listeria
November 10, 2012 by Leave a Comment
Spence & Co. of Massachusetts is recalling New York-Style Nova Lox in 4 ounce packages with … [Read more...]
Linked To Outbreaks, Dumped By Retailers, Sprout Growers Form Safety Group
November 3, 2012 by Leave a Comment
Last month, Kroger, one of the nation's largest grocery store chains announced it would no longer … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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