A Press Officer for the Centers for Disease Control and Prevention (CDC), Candice Burns Hoffman, told Food Poisoning Bulletin that as of March 22, 2021, there are 24 people in 11 states sickened in the Salmonella Hadar turkey outbreak listed on the USDA's outbreak investigation table. We don't know the states where the ill persons live, the patient age range, or illness onset date, or if anyone has been hospitalized. But we do now know that patients reported eating a variety of turkey products before they got sick. The outbreak table simply states that turkey is suspected in this outbreak, and that the outbreak investigation is active. A specific brand of type of turkey products has not yet been identified. The CDC is collecting more data to try to determine the source of these … [Read more...]
Another Mystery E. coli O157:H7 Outbreak Ends With 22 Sick
Another mystery E. coli O157:H7 outbreak has ended with no source, according to the Centers for Disease Control and Prevention (CDC)> The FDA and USDA collected different types of dates but were unable to identify a food source of this multistate outbreak. The outbreak is over as of March 11, 2021. Last summer and fall, the CDC announced two other mystery E. coli O157:H7 outbreaks that sickened a total of 44 people, hospitalizing 18. The pathogen in one of those outbreaks was linked to bacteria that sickened people in a 2019 romaine lettuce outbreak. A total of 22 people in 7 states were sickened in this latest outbreak. The case count by state is: Arkansas (9), Maryland (1), New York (1), Oklahoma (6), Texas (1), Virginia (2), and Washington (2). Illness onset dates ranged … [Read more...]
If You Travel, the CDC Has Info About Food and Water Safety Abroad
If you travel, or if you are going to start traveling once the pandemic eases, the CDC has information about food and water safety abroad that is important. There are some countries where the food and water are infamous for causing illness, whether true or not. But no matter where you travel there are some things you should know to avoid food poisoning. Hot food is usually safe. The only thing that reliably destroys most bacteria and pathogens is heat. The exception is toxins produced by some bacteria as they grow, and spores of some bacteria, such as Clostridium botulinum. Just beware of foods that are sitting at warm or room temperature, such as at a buffet because it could be re-contaminated. Dry or packaged food is also usually safe. Most bacteria and other pathogens require … [Read more...]
CDC Health Advisory For Extensively Drug-Resistant Salmonella Typhi
A CDC health advisory for extensively drug-resistant Salmonella Typhi infections has been issued by the Health Alert Network (HAN). These types of infections are usually associated with international travel, but as of January 14, 2021, the government has received 71 reports of these infections in the United States; not all had left the country before getting sick. While most of those patients had traveled, nine, or 13% of the total, had not traveled to any country before they got sick. Salmonella typhi is transmitted through contaminated food and water and through person to person contact. In 2016, a large outbreak of extensively drug-resistant Salmonella typhi infections started in the Sindh province, Pakistan. Typhi strains are resistant to antibiotics that are usually … [Read more...]
Four Sick in Maryland’s Soft Cheese Listeria Monocytogenes Outbreak
Four people are sick in Maryland's soft cheese Listeria monocytogenes outbreak announced late last week by the FDA and the CDC. That state has the most patients sickened in the current outbreak. The other states involved in this outbreak have one person sick in each. The outbreak is potentially linked to Hispanic-style soft and fresh cheeses, according to information provided by the Centers for Disease Control. An investigation has been launched and officials are collecting samples of cheese from stores where ill persons shopped before they got sick. Of four people who have been interviewed, three said they ate at least one type of Hispanic-style fresh and soft cheese, and al three said they ate queso fresco. These types of cheeses have a history of being linked to … [Read more...]
History of E. coli O145 Outbreaks in the United States
There are three active multistate food poisoning outbreaks on the USDA outbreak table: One is for an outbreak caused by Listeria monocytogenes, one caused by Shiga toxin-producing E. coli O157:H7, and one caused by Shiga toxin-producing E. coli O145 bacteria. The last one may be linked to ground beef. Let's look at the history of E. coli O145 outbreaks. What is the history of E. coli O145 outbreaks in the United States? This pathogen is part of the Big Six STEC bacteria group that the USDA classified as adulterants back in 2011. The government started testing for the bacteria as part of a zero tolerance policy in 2012, but it has not been linked to many outbreaks. According to the Centers for Disease Control and Prevention, there was a multistate outbreak caused by E. coli O145 … [Read more...]
Follow Thanksgiving Food Safety Steps from the CDC For a Safe Holiday
The CDC is offering Thanksgiving food safety steps for you to follow as you prepare this holiday dinner to stay safe. This Thanksgiving will be different, with fewer large gatherings and more people staying home to protect themselves against Covid-19. So avoid food poisoning, which is a major risk during the pandemic, with these tips. First, keep it clean. Always wash your hands with soap and water before you start to cook and eat. Make sure that food preparing surfaces and utensils are clean and sanitized before you start to cook. Think about sanitizing the sink and countertops before you bring out the food. You can use a commercial product or make your own by mixing 1 tablespoon liquid chlorine bleach with one gallon of warm water. For meal prep, make sure that you keep raw … [Read more...]
Unusual Holiday Cooking Tips During COVID-19 From the CDC
The Centers for Disease Control and Prevention (CDC) is offering some unusual holiday cooking tips during the COVID-19 pandemic. They state that, "Currently, there is no evidence to suggest that handling food or eating is associated with directly spreading COVID-19. It is possible that a person can get COVID-19 by touching a surface or object, including food, food packaging, or utensils that have the virus on it and then touching their own mouth, nose, or possibly their eyes. However, this is not thought to be the main way that the virus is spread." If you are hosting a small holiday gathering, think about these tips, and as always, follow basic food safety rules. You don't want to add food poisoning to the list of things we're already stressing over. First, encourage guests to … [Read more...]
Planning Holiday Gatherings During the Pandemic? The CDC Has Tips
If you are planning holiday gatherings during the pandemic, the CDC has some timely tips. Right now, the coronavirus is spreading uncontrolled through most of the United States. Scientists were afraid this would happen as people got tired of social distancing and started to spend more time indoors. First of all, celebrating virtually is the safest way to spend the holidays. Only socialize with people in your household - that is, anyone who currently lives and shares common spaces in your home. Anyone who doesn't currently live with ou, including college students who are coming home for the holidays, are considered from other households. Second, if you are having and in-person holiday event, there are some things to this about. If the community levels of COVID-19 in your location, … [Read more...]
How Common Are E. coli O157:H7 Leafy Greens Outbreaks?
There are currently two active E. coli O157:H7 outbreaks in the United States that were announced by the Centers for Disease Control and Prevention (CDC) this month. Neither has had a specific food, brand, store, or restaurant associated with it, although the FDA has hinted that one may be linked to a restaurant and one may be linked to leafy greens. How common are foodborne E. coli O157:H7 leafy green outbreaks? The CDC has a fact sheet on leafy greens that will shed light on this question and also helps consumers protect themselves against foodborne illness linked to those products. From 2014 to 2018 there have been 51 foodborne illness outbreaks linked to leafy greens. Five of those outbreaks were publicized by the government. Two of those five outbreaks were inked to packaged … [Read more...]
