Fresh Start whole cucumbers are being recalled for possible Salmonella contamination. The FDA states, "The FDA is conducting whole genome sequencing to determine if this sample is related to an ongoing Salmonella outbreak investigation." The recalling firm is Fresh Start Produce Sales of Delray, Florida. There is a Salmonella Africana outbreak on the FDA's CORE Outbreak Investigation Table with 141 people sick. The FDA publicly announced on June 5th that they have opened an outbreak investigation connected to Fresh Start cucumbers. The cucumbers were shipped in bulk cartons from May 17 through May 21, 2024, directly to retail food distribution centers, wholesalers, and food service distributors in these states: Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New … [Read more...]
CDC Releases Info About Another Cucumber Salmonella Outbreak, 8 Months Later
The Centers for Disease Control and Prevention issued information about a Salmonella Oslo outbreak linked to Persian cucumbers this week in its Morbidity and Mortality Weekly Report. But the outbreak happened eight months ago. Public health officials in Minnesota and Michigan started an investigation when four people were sickened with Salmonella Oslo infections that occurred March 21 to April 9, 2016. A total of 14 people in 8 states were identified as being part of this outbreak at the end of the investigation. Whole genome sequencing and pulsed gel-electrophoresis identified the outbreak strain of Salmonella Oslo, which was new to the PulseNet database. Epidemiologic evidence found that Persian cucumbers were the source of infections in this outbreak. Persian, or "mini" … [Read more...]
FDA Begins Testing Cucumbers and Hot Peppers
The FDA is ramping up testing of cucumbers and hot peppers, after six reports of food poisoning outbreaks linked to cucumbers from 1996 to this year. Those foods are eaten raw, and they are often contaminated. Produce can be contaminated in several ways. It can come into contact with polluted water, or dirty equipment during growing, harvesting, and post-harvest production. Ill workers who harvest and sort the produce by hand can also contaminate it. The government is seeking information on the prevalence of Salmonella and E. coli O157:H76 on fresh cucumbers. There is currently a Salmonella outbreak linked to slicer cucumbers imported from Mexico by Andrew & Williamson Fresh Produce. The CDC reports that 838 people in 38 states have been sickened in the past two months. Fresh … [Read more...]
Cucumber Salmonella Outbreak Grows Again, 767 Sick
At least 767 people in 36 states are now part of the Salmonella outbreak linked to imported cucumbers. Since the last update on October 6, the outbreak has expanded to a new state, Florida, and 35 new cases from 14 states have been added. There have been four deaths and 157 hospitalizations. About 50 percent of those sickened are children under 18. The Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) say the outbreak, which they have linked to cucumbers imported from Mexico and distributed by Andrew & Williamson Fresh Produce, is ongoing. Two cucumber recalls have been issued. The first, on September 4, 2015, by Andrew & Williamson Fresh Produce for cucumbers sold under the “Limited Edition” brand label during the period from … [Read more...]
Canadians Given More Cucumber Recall Info Than Americans
Same company. Same product. But in Canada, where Andrew & Williamson cucumbers are also being recalled, consumers got information they haven't in the U.S. - a complete list of stores where the recalled cucumbers were sold and a PLU number identifying the cucumbers. The cucumbers are being recalled in conjunction with an outbreak of Salmonella Poona that has killed two people, sickened 341 and hospitalized 70 in the U.S. Investigators used epidemiologic, laboratory, and traceback investigations to identify cucumbers from Mexico distributed by Andrew & Williamson Fresh Produce of San Diego as the likely source of the outbreak. Four state health departments -Arizona, California, Montana, and Nevada, isolated Salmonella from the company’s cucumbers collected from various … [Read more...]
Two Dead in Cucumber Salmonella Outbreak
Two women have died in the multi-state outbreak of Salmonella Poona linked to cucumbers grown in Mexico. One was from Texas, the other from California. They were among the 341 people in 30 states who have been sickened by contaminated cucumbers. Both women were in high-risk categories for Salmonella infection which includes children, seniors, those with compromised immune systems and those with serious underlying health conditions. One of the women was 99 years old, the other had underlying health conditions, according to health officials. The cucumbers in question are called “slicer” or “American” cucumbers. They are dark green, about 7 to 10 inches long, and about 1.75 to 2.5 inches in diameter. In grocery stores they are usually sold in bulk bins with no individual … [Read more...]
Salmonella Outbreak Triggers Custom Produce Cucumber Recall
The deadly cucumber Salmonella outbreak has triggered another cucumber recall. This one by Custom Produce Sales of Parlier, California. The recalled cucumbers were sold under the Fat Boy® label starting August 1, 2015. Unlabeled cucumbers packed into a black reusable plastic container were sold in Nevada, as of August 1, 2015 are also covered by this recall. No other Fat Boy® products are covered by this recall. Custom Produce is working with health authorities on this recall and has contacted all customers who may have received this product. Salmonella causes serious and sometimes fatal infections in young children, seniors and others with weakened immune systems. Symptoms include fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. Fat Boy® … [Read more...]
E. coli on Jimmy John’s Cucumbers Sickened 9 in 2013
Cucumbers imported from Mexico were the source of a 2013 E.coli outbreak that sickened nine Jimmy John’s customers in the Denver area in 2013. It was the first time in the U.S. that an E. coli O157:H7 outbreak was linked to cucumbers. The nine people who were sickened reported eating sandwiches containing cucumbers at three Denver-area Jimmy John’s shops in early October 2013. Lab tests revealed they were all sickened by the same strain of E.coli. Health investigators say it's likely that the cucumbers became contaminated before they arrived at the sandwich shop locations. That could mean that the cucumbers were contaminated during growing, harvest, transport, or distribution. Salmonella is more often associated with cucumbers, such as the outbreak last year that sickened 275 … [Read more...]
Secret Cucumber Salmonella Outbreak Sickened 275 in 2014
Did you get Salmonella from cucumbers you ate last summer? If so, you may be among the 275 people who were part of a 29-state outbreak that was never announced by the Centers for Disease Control and Prevention (CDC). Until today. The outbreak, which occurred between May and September, was one one largest of 2014, only the cyclospora outbreak, which sickened 304 people was bigger. One fatality was reported. It isn't clear from the CDC's report if any people were hospitalized or why the agency was mum about the outbreak which lasted four months. Interviews with some of those sickened revealed that travel to the Delmarva region during the incubation period was commonly reported. And results from whole genome sequencing (WGS) show that outbreak strain, Salmonella Newport JJPX01.0061 … [Read more...]
Largest Multi-State Food Poisoning Outbreaks of 2013: #6
A Salmonella outbreak linked to cucumbers imported from Mexico was the sixth-largest multi-state food poisoning outbreak of 2013. The 18-state outbreak, which began in January and ended in April, sickened 84 people, 17 of whom were hospitalized. Infections from the outbreak strain of Salmonella Saintpaul are rarely seen in the U.S., with less than five cases typically reported each year. Using pulsed-field gel electrophoresis (PFGE) to find the genetic "fingerprint"of the bacterial strain, public health investigators linked the outbreak to cucumbers grown by Daniel Cardenas Izabal and Miracle Greenhouse of Culiacán, Mexico and distributed by Tricar Sales, Inc. of Rio Rico, Arizona. After the U.S. Food and Drug Administration (FDA) placed both suppliers on import alert on April 24, … [Read more...]
