A shigellosis outbreak in Lavaca County, Texas has been announced by the Texas Department of State Health Services. Officials are investigating this outbreak. No source of the pathogen has been declared and there is no mention of how many people are sick or if anyone has been hospitalized. There is also no patient age range mentioned. Officials are interviewing patients and are collecting food samples from a location where "multiple individuals" ate before they got sick. The last Shigella outbreak in the United States was linked to Tamarind Tree in Seattle, Washington earlier this year. At least 32 people were sickened in that outbreak. This bacteria causes about a half million illnesses in the United States every year. This infection is highly contagious and is spread through … [Read more...]
Tennessee E. coli Raw Milk Outbreak Sickened Two Infants
A Tennessee E. coli raw milk outbreak sickened two infants in 2022, according to a study conducted by the Centers For Disease Control and Prevention (CDC) and published in their weekly Morbidity and Mortality Weekly Report. One of the babies developed hemolytic uremic syndrome (HUS) and became seriously ill. The milk was sold through a cow-share arrangement, since raw milk, or unpasteurized dairy, sales through retail outlets are illegal in that state. The two infants, who were 10 months old at the time, got sick on July 25 and August 1, 2022. Stool specimens tested positive for Shiga toxin-producing E. coli bacteria (STEC) by polymerase chain reaction. One of the infants developed hemolytic uremic syndrome (HUS), a type of kidney failure, and was hospitalized for 27 days. The … [Read more...]
USDA Starts Testing Ground Beef For Big Six E. coli Strains, O157
The USDA's Food Safety and Inspection Service (FSIS) has started testing ground beef, bench trim, and other raw ground beef components for Shiga toxin-producing E. coli strains (STEC) that are adulterants. They include the "Big Six" O26, O45, O103, O111, O121, and O145 as well as O157. The testing started on February 1, 2023. This new program was announced in the Federal Register on June 4, 2020. Before this new program, the government only tested beef manufacturing trimmings for the Big Six and O157:H7. Otherwise, all raw beef products are tested for E. coli O157:H7 and Salmonella bacteria. FSIS has also started testing for the non-O157 STEC in ground beef samples collected at retail stores and in samples of imported raw beef products. Any positive results will be subject to … [Read more...]
Alleged Wendy’s E. coli Outbreak Was Number One in 2022
The alleged Wendy's E. coli outbreak was the number one outbreak of 2022, with at least 109 people sick in six states, and 52 patients hospitalized. The CDC says that they were unable to confirm a food source, but more than 80% of patients who were interviewed by public health officials said they ate at a Wendy's restaurant, choosing burgers and sandwiches made with romaine lettuce, before they got sick. The case count by state was: Indiana (11), Kentucky (2), Michigan (67), New York (1), Ohio (24), and Pennsylvania (4). The Wendy's restaurants where sick people ate were in Indiana, Kentucky, Michigan, New Jersey, Ohio, and Pennsylvania. The patient age range was from 1 to 94 years. Illness onset dates ranged from July 26, 2022 to August 17, 2022. Fifty-two people were … [Read more...]
Earth Grown Falafel E. coli Outbreak Was Number Four of 2022
The Earth Grown Falafel E. coli O121 outbreak was the number four outbreak of 2022, sickening at least 24 people in six states according to the Centers for Disease Control and Prevention (CDC). Frozen Earth Grown Vegan Traditional Falafel and Garlic & Herb Falafel were both recalled after the outbreak was announced. Those products were sold at Aldi stores. The case count by state was: Florida (2), Iowa (2), Kansas (1), Michigan (13), Ohio (1), and Wisconsin (5). The patient age range was from under the age of one to 77 years, and illness onset date ranged from July 13, 2022 to October 24, 2022. One patient did develop hemolytic uremic syndrome (HUS), which is a type of kidney failure. Public health officials interviewed 18 patients about what they ate before they got sick. … [Read more...]
Lucky Ladd Farms Goats E. coli Outbreak Sickens 14 in Tennessee
A deadly E. coli O157:H7 outbreak associated with Lucky Ladd Farms goats in June and July of 2022 allegedly sickened 12 summer camp participants; two patients were secondary cases, according to the Tennessee Department of Health (TDH). One child sadly died. A report on the outbreak was issued today. The pathogen that caused the illnesses was Shiga toxin-producing E. coli O157:H7 (STEC). On June 22, 2022, the Tennessee Department of Health was told of a child who was hospitalized in Florida with an E. coli O157:H7 infection after attending a goat husbandry summer camp at that farm in Rutherford County, Tennessee. Three days later, TDH got a call from the same mother saying she knew of a 2-year-old patient hospitalized at Vanderbilt in Nashville with hemolytic uremic syndrome (HUS). … [Read more...]
Earth Grown Frozen Falafel E. coli Outbreak Sickens 20 in 6 States
An Earth Grown frozen Falafel E. coli O121 outbreak has sickened at least 20 people in six states, according to the Centers for Disease Control and Prevention (CDC). Five people have been hospitalized because they are so sick. A recall for two kinds of that falafel has been issued. These products were sold exclusively at Aldi stores. The patient case count by state is: Florida (2), Iowa (1), Kansas (1), Michigan (11), Ohio (1), and Wisconsin (4). Illness onset dates range from July 13, 2022 to September 13, 2022. The patient age range is from less than one to 71 years. Of 14 people who gave information to investigators, five have been hospitalized. One person developed hemolytic uremic syndrome (HUS), which is a type of kidney failure. E. coli O121 one of the Big Six non-O157 … [Read more...]