May 26, 2020

Possible Food Poisoning Outbreak at Barbarie’s Black Angus Grill in Danbury, CT

Officials are investigating a possible food poisoning outbreak at Barbarie's Black Angus Grill at 5 Eagle Road in Danbury, Connecticut, according to news report. People started getting sick after they allegedly ate at that facility last weekend. The City of Danbury Health Department worked with staff at the restaurant this week to see if they could find the source of the illnesses, but they aren't sure that the illnesses can be linked to the restaurant. According to the New Haven Register, Lisa Morrissey, Danbury Health and Human Services Director said "Investigators have not determined that Black Angus was the source of any of the complainants' food poisoning." She continued, "Black Angus has been very compliant and I know they did their own deep clean of the restaurant and are … [Read more...]

History of Food Poisoning Outbreaks Linked to Lettuce and Other Leafy Greens is Long

An ongoing E. coli O157:H7 outbreak that may be associated with romaine lettuce has sickened at least 17 people in the United States and 41 people in Canada. Both the CDC and the Public Health Agency of Canada have announced these outbreaks that may be related. In Canada, a link has been made to that type of leafy green, but officials in the United States are still investigating the source. Public health officials in this country are not releasing much information, beyond the case count by state and the fact that they are investigating the outbreak. In Canada, officials are recommending that people who live in five provinces avoid romaine lettuce, but no such recommendation has been made in the U.S. This is not the first time lettuce has been linked to a serious food poisoning … [Read more...]

CDC Issues Report About 2016 Campylobacter Outbreak in Clark County, WA

A Campylobacter outbreak in Clark County, Washington in 2016 was associated with undercooked chicken liver mousse. The Centers for Disease Control and Prevention (CDC) issued a Notes from the Field about that outbreak in last week's Morbidity and Mortality Weekly Report (MMWR). On July 13, 2016, Clark County Public Health received a report of diarrheal illness in four of seven members of one party who ate at a local restaurant earlier that month. The report was received through an online and phone reported system. Five people interviewed said their only shared exposure was that restaurant meal. CCPH closed the restaurant kitchen on July 13, 2016, and began an investigation. The restaurant was not named, and news of the outbreak was not released to the public. This outbreak was … [Read more...]

Salmonella Outbreak Associated With Restaurant in Easton, MA

A Salmonella outbreak is being investigated in Eaton, Massachusetts, Ann Scales of the Massachusetts Department of Health told Food Poisoning Bulletin. The investigation began on Monday, September 25, 2017. The MDH is working with the Easton Board of Health to collect information to determine the source. The outbreak is associated with a restaurant. Other news outlets have mentioned the restaurant by name, but we will not do that until there is confirmation from a government source. Ms. Scales told us, "We do not advertise the names of restaurants under investigation unless there is reason to believe there is an on-going health threat. In this situation, while these reports certainly led us to start an investigation, we really do not have enough information at this point to believe … [Read more...]

People Work Sick, Even When They Should Stay Home

A poll of working adults conducted by National Public Radio (NPR), the Robert Wood Johnson Foundation, and Harvard T.H. Chan School of public health has found that many people work when they are sick, even when they should stay home. This is especially problematic in the food service industry, since sick food handlers can cause serious outbreaks that can sicken many people. In addition, many working adults say that their current job adversely affects their health. And almost half of all working adults give their workplace only fair or poor ratings in efforts to reduce stress. Workers in restaurant jobs say their job has a bad impact on their stress level. In fact, 54% of restaurant workers, by far the most of any sector, say that their current job is bad for their stress … [Read more...]

Hepatitis A Exposure at Hardee’s Restaurants in South Carolina

The South Carolina Department of Health and Environmental Control (DHEC) says that customers who ate at two Hardee's restaurants in Spartanburg County may have been exposed to the hepatitis A virus. One location is at 12209 Greenville Highway in Lyman. Anyone who ate there between August 31 and September 15, 2015 is at risk. The other location is at 137 East Main Street in Duncan. Anyone who ate there between September 1 and September 13, 2015 is at risk. An employee who works at the Lyman restaurant was diagnosed with hepatitis A on September 17. A "close contact" of that person who works at the Duncan restaurant also was diagnosed with the illness. Anyone who ate or drank at those two locations in the time periods above could have been exposed to the virus. Dr. Anna-Kathryn Rye, … [Read more...]

Hepatitis A Warning for Pizza Cart in Cedar City, Utah

The Southwest Utah Public Health Department has confirmed that a food handler working at the Pizza Cart in Cedar City, Utah has tested positive for hepatitis A. That means that anyone who ate at that restaurant from April 29 through June 1, 2015 may have been exposed to the virus. Anyone previously vaccinated for hepatitis A is protected. Unvaccinated customers who ate there from May 20 through June 1, 2015 should receive a hepatitis A or immune globulin vaccination. This vaccine is only good for two weeks after the initial exposure. If you ate at the restaurant April 29th through May 19, 2015, monitor yourself for the symptoms of hepatitis A. They include jaundice (yellowing of the eyes and skin), fatigue, loss of appetite, abdominal pain, nausea, vomiting, diarrhea, and fever. If … [Read more...]

Breakers Hotel, CA Restaurant Shut Down for Norovirus

The Sky Room at the Long Beach Breakers Hotel closed down for four days in May after a norovirus outbreak, according to the LA Times. The restaurant closed on May 22 through the 25th for cleaning. About 21 people were sickened in an outbreak that occurred between May 1 and May 9, 2015. Symptoms included nausea, watery diarrhea, headache, weakness, chills, abdominal pain, and a low fever. Three of the patients had lab-confirmed norovirus illnesses. The rest are considered "probable" cases. The restaurant followed CDC guidelines to clean, including steam cleaning furniture, the elevator, fabrics, and equipment. The sanitation process was repeated several times. No illnesses have been reported since May 9. Norovirus is a highly contagious virus that is spread through person to person … [Read more...]

Hepatitis A at Dogwood Southern Table in Charlotte, NC

An employee at the Dogwood Southern Table and Bar at 4905 Ashley Park Lane in Charlotte, North Carolina has been diagnosed with hepatitis A. This person didn't prepare food, but cleaned silverware and drink ware and delivered it to tables. Those items could have been contaminated with the virus. If you ate there on Tuesday, February 3, 2015 for dinner service or Wednesday, February 4, 2015 for dinner, you may have been exposed to the virus. The last day for vaccinations to prevent illness is Tuesday, February 17, 2015 for those who ate there 2/3/15, and Wednesday, February 18, 2015 for those who ate there 2/4/15. Hepatitis A or immune globulin vaccinations are only effective if given within two weeks of exposure. Contact your doctor for more information. The symptoms of a hepatitis A … [Read more...]

Salmonella Outbreak Associated with Delaney House Restaurant in MA

According to, a Salmonella outbreak is being investigated at the Delaney House restaurant in Holyoke, Massachusetts. Nineteen confirmed cases of salmonellosis and additional pending cases have been traced back to events held at that facility. In addition, five employees who handle food and one non-foodhandling employee tested positive for the bacteria. State and local health departments are conducting an investigation. Owners of the restaurant are cooperating with the investigation. Those sickened ate at ten events held at the restaurant between November 11 and November 15, 2014. The restaurant is not closing. The restaurant owners were notified on November 18, 2014 that one of their patrons was experiencing the symptoms of a Salmonella infection. No new cases have been … [Read more...]

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