November 12, 2019

Salmonella Outbreak Linked to Filicetti Dry Sausages in Canada

A Salmonella outbreak is linked to Filicetti Dry Sausages in Ontario and Quebec in Canada, according to Public Health Canada. These ready-to-eat mild, dry, cured sausages were recalled on October 16, 2019 after this product, along with others, tested positive for the pathogen. More laboratory testing was completed after the recall was issued. Both the recalled sausages and isolate taken from patients have the same genetic strain of Salmonella bacteria. The Canadian Food Inspection Agency (CFIA) has issued an updated food recall warning after identifying more possibly affected products. Canadians are advised not to eat any of the recalled products. Food service establishments are advised not to sell or serve these products, or any items that may have been made with these sausages. … [Read more...]

Moby Dick House of Kabob Salmonella Outbreak Sickens Nine in Virginia

Nine people in Virginia are sick in the Moby Dick House of Kabob Salmonella outbreak, according to Julie Henderson, Director, Division of Food and General Environmental Services of the Virginia Department of Health. This number is in addition to the 23 sick in Maryland. Those nine Virginia patients are all adults. Eight of the patients were not hospitalized, and hospitalization "was not confirmed" for the ninth. The last illness onset date was September 19, 2019. This outbreak was first discovered in Maryland in September, when nine people were diagnosed with Salmonella infections. At first, public health officials blamed hummus served at and sold from the restaurant for the illnesses. Some doubt was cast on that food being responsible in the press, but the Maryland Department of … [Read more...]

Moby Dick House of Kabob Salmonella Outbreak Increases to 23 Sick

The Moby Dick House of Kabob Salmonella outbreak has now sickened 23 people, Maureen Regan, Deputy Director, Integrated Media Office of Communications at the Maryland Department of Health told Food Poisoning Bulletin. The latest update on the Salmonella outbreak investigation was posted on September 26, 2019. Those 23 cases are confirmed. All are associated with eating foods purchased at a Moby Dick House of Kabob restaurant. These cases are associated with several different locations of the restaurant chain. The Maryland Department of Public Health has not excluded the hummus served at that restaurant as the source of the outbreak, despite claims of this in the media. Public health officials thoroughly inspected the restaurant and reviewed food practices. Corrective actions … [Read more...]

Salmonella Outbreak at Al Basha Restaurant in Seattle, WA

A Salmonella outbreak at Al Basha Restaurant in Seattle, Washington has sickened at least three people. One person has been hospitalized. That restaurant is located at 2302 1st Avenue in Seattle. The dates that the ill persons ate there are September 15, 22, and 23, 2019. A specific food or drink that may have caused these illnesses have not been identified. No employees of the restaurant have symptoms consistent with salmonellosis. The three ill persons submitted isolates for testing; all tested positive for Salmonella Enteritidis with the same genetic fingerprint. That means they have a common source of infection. Public Health investigators visited the restaurant on October 10, 2019. The inspection did identify several potential risk factors that included inadequate hand … [Read more...]

Brother’s Produce in NJ Employee Diagnosed with Hepatitis A

The New Jersey Department of Health is working with the Paterson Department of Health to notify people about a confirmed case of hepatitis A in a food handler employed at Brother's Produce in Paterson. That business is located at 327 East Railway Avenue in Paterson, New Jersey 07503. That person worked there between September 30 and October 5, 2019. Public health officials are recommending that any produce purchased from that venue during that time period should be discarded. Clean out your produce drawer or wherever you stored this produce with a mild bleach solution. If you ate produce purchased from Brother's Produce during that time period, you should consider getting a hepatitis A vaccination if you ate the produce within the last two weeks. The hepatitis A and immune … [Read more...]

Basil Cyclospora Outbreak Ends With 241 Sick, 6 Hospitalized

The basil cyclospora outbreak has ended after sickening 241 people and hospitalizing 6 across the United States, according to the FDA. The last illness onset date was July 26, 2019. The outbreak was linked to fresh basil exported by Siga Logistics de RL de CV located in Morelos, Mexico. The FDA has completed its investigational activities, according to an October 11, 2019 update. FDA's traceback investigation confirmed that the fresh basil available at points of sale where some consumers became ill was that exported by Siga Logistics. The basil was recalled on July 24, 2019. The firm has been cooperative with the investigation. Consumers no longer need to avoid fresh basil from Siga Logistics. The case patients live in Connecticut, Florida, Georgia, Iowa, Massachusetts, … [Read more...]

Final Report on Salmonella Outbreak Associated With Elko NV Restaurant

The Nevada Department of Health and Human Services has issued a final report on the Salmonella outbreak associated with "Restaurant A" in Elko, Nevada. The outbreak is associated with eggs served less than well done at that restaurant. Based on the details of this report and previous investigations, we believe Restaurant A is  the Grille at Gold Dust West restaurant in Elko. Eggs were suspected in that outbreak, and according to news reports, 17 people were sickened. The outbreak was first picked up by officials when between Friday, March 8, 2019 and Monday, March 11, 2019 there were 12 positive Salmonella lab reports from "Hospital A" in Elko. Five patients were interviewed on March 11 and they revealed that all five cases had dined at Restauwrnta A and ate "sunny side up" … [Read more...]

Pritzker Hageman Representing Client Sickened With Listeria

The law firm of Pritzker Hageman is representing a client, 50-year-old Craig Moraski, of Bellevue, Nebraska, after he was sickened with a Listeria monocytogenes infection. He ate chicken salad from a tub purchased from Sam's Club in Papillon, Nebraska that was allegedly made from frozen precooked chicken sold by Tip Top Poultry to the E.A. Sween Company. Tip Top recalled their frozen cooked diced chicken in late September 2019 for possible Listeria contamination. There have been several secondary recalls of chicken salad and chicken salad sandwiches made with Tip Top chicken in the past few days. In addition, a Listeria monocytogenes outbreak linked to cooked chicken in Canada is being investigated by Public Health Canada. Canadian officials stated on the outbreak notice that a … [Read more...]

E. coli Outbreak at Acapulco Mexican Restaurant in Andover, MN

An E. coli outbreak at the Acapulco Mexican Restaurant in Andover, Minnesota has been confirmed by Doug Schultz, Information and Communications Officer for the Minnesota Department of Health. He said, "We are investigating a cluster of STEC cases that ate at the Andover location." That restaurant is located at 13753 Ibis St NW in Andover. The last time an ill person ate at that restaurant was in mid-August, 2019. The Minnesota Health Department does not consider this outbreak to be an ongoing situation. Dana Eikmeier, the epidemiologist working on this outbreak, told us that three adults were sickened. One was hospitalized, and no one developed hemolytic uremic syndrome (HUS). She also said it's likely that the DOH won't find the suspect food, since the case count was so … [Read more...]

Four Sick with Scombroid After Eating Mical Seafood Tuna Products

Four people are sick since 10/01/2019 with scombroid poisoning after eating Mical Seafood tuna. The company is voluntarily recalling frozen, wild-caught yellowfin tuna poke cubes, tuna loins, tuna ground meat, and 6 ounce tuna steaks because they may have elevated histamine levels. This is the third time in about the last month that yellowfin tuna products have been associated with scombroid poisoning. The illnesses were most likely isolated incidents according to Mical Seafood, but the company issue the recall out of a sense of caution. Histamine or scombroid fish poisoning causes tinging and burning sensations in the mouth, facial swelling, rash, hives, itchy skin, nausea, vomiting, and/or diarrhea. Symptoms usually resolve within a few hours without any medical care, but some … [Read more...]

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