Same company. Same product. But in Canada, where Andrew & Williamson cucumbers are also being recalled, consumers got information they haven't in the U.S. - a complete list of stores where the recalled cucumbers were sold and a PLU number identifying the cucumbers. The cucumbers are being recalled in conjunction with an outbreak of Salmonella Poona that has killed two people, sickened 341 and hospitalized 70 in the U.S. Investigators used epidemiologic, laboratory, and traceback investigations to identify cucumbers from Mexico distributed by Andrew & Williamson Fresh Produce of San Diego as the likely source of the outbreak. Four state health departments -Arizona, California, Montana, and Nevada, isolated Salmonella from the company’s cucumbers collected from various … [Read more...]
Two Dead in Cucumber Salmonella Outbreak
Two women have died in the multi-state outbreak of Salmonella Poona linked to cucumbers grown in Mexico. One was from Texas, the other from California. They were among the 341 people in 30 states who have been sickened by contaminated cucumbers. Both women were in high-risk categories for Salmonella infection which includes children, seniors, those with compromised immune systems and those with serious underlying health conditions. One of the women was 99 years old, the other had underlying health conditions, according to health officials. The cucumbers in question are called “slicer” or “American” cucumbers. They are dark green, about 7 to 10 inches long, and about 1.75 to 2.5 inches in diameter. In grocery stores they are usually sold in bulk bins with no individual … [Read more...]
Salmonella Outbreak Triggers Custom Produce Cucumber Recall
The deadly cucumber Salmonella outbreak has triggered another cucumber recall. This one by Custom Produce Sales of Parlier, California. The recalled cucumbers were sold under the Fat Boy® label starting August 1, 2015. Unlabeled cucumbers packed into a black reusable plastic container were sold in Nevada, as of August 1, 2015 are also covered by this recall. No other Fat Boy® products are covered by this recall. Custom Produce is working with health authorities on this recall and has contacted all customers who may have received this product. Salmonella causes serious and sometimes fatal infections in young children, seniors and others with weakened immune systems. Symptoms include fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. Fat Boy® … [Read more...]
E. coli on Jimmy John’s Cucumbers Sickened 9 in 2013
Cucumbers imported from Mexico were the source of a 2013 E.coli outbreak that sickened nine Jimmy John’s customers in the Denver area in 2013. It was the first time in the U.S. that an E. coli O157:H7 outbreak was linked to cucumbers. The nine people who were sickened reported eating sandwiches containing cucumbers at three Denver-area Jimmy John’s shops in early October 2013. Lab tests revealed they were all sickened by the same strain of E.coli. Health investigators say it's likely that the cucumbers became contaminated before they arrived at the sandwich shop locations. That could mean that the cucumbers were contaminated during growing, harvest, transport, or distribution. Salmonella is more often associated with cucumbers, such as the outbreak last year that sickened 275 … [Read more...]
Secret Cucumber Salmonella Outbreak Sickened 275 in 2014
Did you get Salmonella from cucumbers you ate last summer? If so, you may be among the 275 people who were part of a 29-state outbreak that was never announced by the Centers for Disease Control and Prevention (CDC). Until today. The outbreak, which occurred between May and September, was one one largest of 2014, only the cyclospora outbreak, which sickened 304 people was bigger. One fatality was reported. It isn't clear from the CDC's report if any people were hospitalized or why the agency was mum about the outbreak which lasted four months. Interviews with some of those sickened revealed that travel to the Delmarva region during the incubation period was commonly reported. And results from whole genome sequencing (WGS) show that outbreak strain, Salmonella Newport JJPX01.0061 … [Read more...]
Largest Multi-State Food Poisoning Outbreaks of 2013: #6
A Salmonella outbreak linked to cucumbers imported from Mexico was the sixth-largest multi-state food poisoning outbreak of 2013. The 18-state outbreak, which began in January and ended in April, sickened 84 people, 17 of whom were hospitalized. Infections from the outbreak strain of Salmonella Saintpaul are rarely seen in the U.S., with less than five cases typically reported each year. Using pulsed-field gel electrophoresis (PFGE) to find the genetic "fingerprint"of the bacterial strain, public health investigators linked the outbreak to cucumbers grown by Daniel Cardenas Izabal and Miracle Greenhouse of Culiacán, Mexico and distributed by Tricar Sales, Inc. of Rio Rico, Arizona. After the U.S. Food and Drug Administration (FDA) placed both suppliers on import alert on April 24, … [Read more...]
Cucumber Salmonella Outbreak Over According to CDC
The Salmonella Saintpaul outbreak linked to imported cucumbers has ended, according to the CDC. A total of 84 people in 18 states were infected with the outbreak strain of the bacteria. Seventeen people, or 28%, were hospitalized in this outbreak. The case count of the outbreak by state is as follows: Arizona (11), California (29), Colorado (2), Idaho (2), Illinois (3), Louisiana (1), Maryland (1), Massachusetts (1), Minnesota (9), Nevada (1), New Mexico (2), North Carolina (3), Ohio (3), Oregon (2), South Dakota (2), Texas (7), Virginia (3), and Wisconsin (2). Illness onset dates ranged from January 12, 2013 to April 28, 2013. The ill persons ranged in age from less than 1 year to 89 years, with a median age of 27 years. Sixty-two percent of ill persons were female. Public … [Read more...]
Salmonella Outbreak Linked to Imported Cucumbers Grows
The Salmonella Saintpaul outbreak linked to cucumbers imported from Mexico has grown to include 81 people in 18 states. That is an increase of 8 new cases since the end of April. Sixteen people have been hospitalized, and there are no deaths reported. The outbreak numbers by state are as follows: Arizona (11), California (28), Colorado (1), Idaho (2), Illinois (3), Louisiana (1), Massachusetts (1), Maryland (1), Minnesota (9), Nevada (1), New Mexico (2), North Carolina (3), Ohio (3), Oregon (2), South Dakota (2), Texas (6), Virginia (3), and Wisconsin (2). The new cases are in Arizona, Minnesota, North Carolina, Ohio, and Virginia. Illness onset dates range from January 12, 2013 to April 19, 2013. The patient age range is from less than 1 year to 89 years, with a median age of 27 … [Read more...]
Salmonella Saintpaul Outbreak Linked to Imported Cucumbers
The Centers for Disease Control and Prevention (CDC) has announced an outbreak of Salmonella Saintpaul that is linked to imported cucumbers. So far, 73 people in 18 states have been sickened. Fourteen people have been hospitalized. There are no deaths and no recall has been issued relating to this outbreak. On April 24, 2013, the FDA placed Daniel Cardenas Izabal and Miracle Greenhouse of Culiacán, Mexico on an Import Alert. That means cucumbers from those facilities will not be allowed into the United States unless the suppliers show they are not contaminated with Salmonella. There is no evidence that contaminated cucumbers supplied by those firms are still in the marketplace. The patients by state are as follows: Arizona (9), California (28), Colorado (1), Idaho (2), Illinois … [Read more...]
