December 3, 2022

Daily Harvest French Lentil + Leek Crumbles Illnesses Reach 393

Daily Harvest French Lentil + Leek Crumbles illness case count reaches at least 393, with 133 hospitalized, according to the FDA. The last illness onset date was September 4, 2022. People have been sick with gastrointestinal illnesses, and liver, bile duct, and/or gallbladder illnesses. The FDA says that these illnesses are linked to eating that product. Daily Harvest voluntarily recalled their crumbles on June 17, 2022. In response to complaints, the FDA launched an investigation including an inspection of the company's plant and sample collection. The response to this incident is no longer being handled by the FDA's CORE Network, but research into what may have caused these illnesses is ongoing. Consumers should not eat, sell, or serve the recalled Daily Harvest French Lentil + … [Read more...]

Daily Harvest French Lentil + Leek Illnesses Increase to 386

The Daily Harvest French Lentil + Leek illness count has increased to 386 in 39 states, with 130 people hospitalized, according to the Centers for Disease Control and Prevention (CDC). That's an increase of 17 more patients since the last update on August 25, 2022. This number is an estimate based on Consumer Complaint and CAERs reports received by the FDA. And the case count was revised downward in July 2022 once the investigation started. Patients live in these states: Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Maine, Maryland, Massachusetts, Minnesota, Mississippi, Michigan, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, … [Read more...]

FDA Updates 10 Outbreaks on CORE Investigation Table

The FDA has updated 10 outbreaks on CORE Investigation Table that are still active, including adding a new Salmonella outbreak to the list. The case counts have increased for five of the 10 outbreaks. An outbreak of Salmonella Mississippi has sickened at least 99 people, which is a very high number for a first announcement. In that investigation, traceback has been initiated but no product has been identified. For the E. coli O157:H7 outbreak in an unidentified food, which is probably the Wendy's romaine lettuce outbreak, traceback has been initiated, on-site inspections have been conducted, and sample collection and analysis has begun. For the mystery Salmonella Senftenberg outbreak, the case count has increased from 22 to 25. For the mystery Salmonella Braenderup outer, the … [Read more...]

Consumer Reports Says Skip Products Made With Tara Flour

Consumer Reports is advising consumers to skip products made with tara flour for now. That ingredient is a food additive that Daily Harvest says is the culprit causing more than 300 illnesses in consumers who ate that product. Anecdotal reports puts the number of illnesses closer to 500. There is no actual information on what may be in that product that is causing the illnesses, with symptoms that suggest liver disease. At least 25 patients had their gallbladders removed. Symptoms include fever, fatigue, jaundice, vomiting, diarrhea, and high liver enzyme levels. Dr. James E. Rogers, director of food safety and testing at Consumer Reports said in a statement, "Because the reported symptoms have been so severe and so little is known, we’re advising people to avoid tara flour until … [Read more...]

New Cyclospora Outbreak, Two Outbreaks Ended Unsolved

A new cyclospora outbreak has been added to the FDA's CORE Outbreak Investigation Table, while two other outbreaks have ended unsolved. The new cyclospora outbreak has sickened at least six people. The food responsible has not yet been identified. And traceback has been initiated. This joins the other cyclospora outbreak that was announced last week, with at least 60 sick and no food, again, identified. Traceback has been initiated in that investigation, and samples have been collected for analysis. The two outbreaks that have ended are the Salmonella Paratyphi B var. L(+) tartrate+ that sickened at least 14 people. Although traceback was conducted, no food was identified. And a Listeria monocytogenes outbreak that sickened at least 12 people has also ended unsolved. The only … [Read more...]

More Illnesses Reported With Daily Harvest French Lentils

More illnesses have been reported with the Daily Harvest French Lentil + Leek Crumbles issue, according to the FDA. As of July 28, 2022 there have been 329 CAERS reports and Consumer Complaints related to this product, and 113 of those people have been hospitalized. That's an increase of 52 more reports since the last update was issued on July 14, 2022. The last illness onset date is July 16, 2022. The states where ill persons live are: Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Iowa, Maryland, Massachusetts, Minnesota, Mississippi, Michigan, Missouri, Montana, Nevada, New Hampshire, New Jersey, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, … [Read more...]

Tara Flour Culprit in Daily Harvest Lentil Crumbles Illnesses

Daily Harvest has identified tara flour as the apparent culprit in the illnesses that may be linked to that company's French Lentil + Leeks Crumbles. The FDA reports that there have been 277 adverse event complaints received so far, and that 96 people have been hospitalized because they are so ill; some have had their gall bladders removed. There have been almost 500 anecdotal reports of illness. The FDA has not commented on this new information as of July 19, 2022. But there is no indication of just what it is about the tara flour that has made people sick. The product is not inherently toxic. And considering that the crumbles have been tested for everything from E. coli bacteria to Listeria monocytogenes, Salmonella, gluten, pesticides, heavy metals, and other chemicals, it's … [Read more...]

More Daily Harvest French Lentil Crumbles Illnesses But No Answers

More Daily Harvest French Lentil + Leek crumbles illnesses have been reported to the govnermmnt, but there are still no answers about what has caused the illnesses, according to the FDA. There have been 277 Consumer Adverse Event Reports (CAERS) and Consumer Complaints submitted to the FDA as of July 14, 2022. Ninety-six people have been hospitalized. Anecdotal reports of illness have neared 500. The FDA has started an investigation, including inspection and sample collection, to try to determine what is causing these illnesses. This investigation is ongoing. The states where ill persons live include Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Iowa, Maryland, Massachusetts, Minnesota, Michigan, Missouri, Montana, New Hampshire, New … [Read more...]

What Are the Current Food Poisoning Outbreaks in the U.S.?

What are the current food poisoning outbreaks in the U.S.? There are currently four solved active outbreaks right now, and there are also three unidentified Salmonella outbreaks, one mystery E. coli O157:H7 outbreak, and one unidentified Listeria monocytogenes outbreak on the FDA and USDA Investigation Tables. The only clue in those outbreaks is the one associated with a USDA-inspected food; that Salmonella Muenchen outbreak may be linked to a beef product. Current Food Poisoning Outbreaks Strawberry Hepatitis A Outbreak This outbreak, which is linked to FreshKampo and HEB organic strawberries, has sickened at least 18 people in three states. Thirteen patients have been hospitalized. Anyone who purchased those brands between March 5, 2022 and April 15, 2022 and froze them for … [Read more...]

FDA Investigates French Lentil and Leek Crumbles Illnesses

The FDA is investigating French Lentil and Leek Crumbles illnesses. That product is produced by Daily Harvest. Consumer complaints of gastrointestinal illness and abnormal liver function have been received and "may be attributable" to eating Daily Harvest French Lentil and Leek Crumbles frozen product. We do not yet know the case count by state, but we do know that ill persons live in these 26 states: California, Colorado, Connecticut, Florida, Georgia, Illinois, Iowa, Indiana, Massachusetts, Maryland, Michigan, Missouri, Montana, New Hampshire, New Jersey, New York, North Carolina, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas, Virginia, Washington, and Wisconsin. There are 133 patients, and 42 of those people have been hospitalized. The last illness onset date was … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.