More Daily Harvest French Lentil + Leek crumbles illnesses have been reported to the govnermmnt, but there are still no answers about what has caused the illnesses, according to the FDA. There have been 277 Consumer Adverse Event Reports (CAERS) and Consumer Complaints submitted to the FDA as of July 14, 2022. Ninety-six people have been hospitalized. Anecdotal reports of illness have neared 500. The FDA has started an investigation, including inspection and sample collection, to try to determine what is causing these illnesses. This investigation is ongoing. The states where ill persons live include Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Iowa, Maryland, Massachusetts, Minnesota, Michigan, Missouri, Montana, New Hampshire, New … [Read more...]
Josie’s Organics Baby Spinach E. coli Outbreak Ends With 15 Sick
The Josie's Organics baby spinach E. coli O157:H7 outbreak has ended with 15 people sick in 10 states, according to the Centers for Disease Control and Prevention (CDC). One more person, who lives in California, was added to the case count since the last update on December 3, 2021. The outbreak has ended as of January 6, 2021. The patient case count by state is: California (1), Indiana (4), Iowa (1), Michigan (1), Minnesota (2), Missouri (1), Nebraska (1), Ohio (1), Pennsylvania (1), and South Dakota (2). Illness onset dates ranged from October 13, 2021 to November 8, 2021. Patient ages ranged from one to 76 years. Four people were hospitalized, for a hospitalization rate was 27%. And three people developed hemolytic uremic syndrome (HUS), a complication of an E. coli infection that … [Read more...]
Josie’s Organics Baby Spinach E. coli Outbreak Sickens 14, 3 Have HUS
The Josie's Organics baby spinach E. coli outbreak has sickened at last 14 people in nine states, according to the Centers for Disease Control and Prevention (CDC). Three people have developed hemolytic uremic syndrome (HUS), a type of kidney failure. Four people have been hospitalized. Two more states have been added to the case count total: Pennsylvania and Nebraska. The patient case count by state is: Indiana (4), Iowa (1), Michigan (1), Minnesota (2), Missouri (1), Nebraska (1), Ohio (1), Pennsylvania (1), and South Dakota (2). The patient age range is from age two to 76. Of the 12 people who have given information to investigators, four have been hospitalized, and three have developed HUS. Illness onset dates ranged from October 13, 2021 to October 27, 2021. And of those 12 … [Read more...]
Josie’s Organics Baby Spinach E. coli Outbreak Sickens 10 in 7 States
A Josie's Organics baby spinach E. coli O157:H7 outbreak has sickened at least 10 people in seven states, according to the Centers for Disease Control and Prevention (CDC). Of eight people who gave information to public health officials, two have been hospitalized, for a hospitalization rate of 25%. The patient case count by state is: Indiana (3), Iowa (1), Michigan (1), Minnesota (2), Missouri (1), Ohio (1), and South Dakota (1). Illness onset dates range from October 15, 2021 to October 27, 2021. The patient age range is from 2 to 71 years. Whole genome sequencing showed that bacteria from patient isolates are closely related, suggesting that people in this outbreak got sick from eating the same food. State and local public health officials interviewed people about the foods … [Read more...]
Thomson International Onions Linked to Salmonella Newport Outbreak
Thomson International Onions, in yellow, red, white, and sweet varieties, are linked to the large multistate Salmonella Newport outbreak, according to a new report by the Centers for Disease Control and Prevention (CDC). At least 396 people in 34 states are now ill in this outbreak. Fifty-nine people have been hospitalized because they are so ill. The case count by state is: Alaska (6), Arizona (14), California (49), Colorado (10), Florida (3), Idaho (5), Illinois (10), Indiana (2), Iowa (15), Kansas (1), Kentucky (1), Maine (4), Maryland (1), Michigan (23), Minnesota (10), Missouri (6), Montana (33), Nebraska (5), Nevada (5), New York (4), North Carolina (3), North Dakota (5), Ohio (7), Oregon (71), Pennsylvania (2), South Carolina (1), South Dakota (11), Tennessee (5), Texas (1), … [Read more...]
Sisseton South Dakota E. coli Outbreak Sickens Eight Children
A Sisseton South Dakota E. coli outbreak has sickened eight children, according to news reports. The South Dakota Department of Health is investigating this outbreak. Some of the patients have been hospitalized, but we don't know how many. We also don't know if any of the children has developed hemolytic uremic syndrome (HUS), a type of kidney failure that is a serious complication of an E. coli infection. Dr. Joshua Clayton, the state epidemiologist, told the Aberdeen News that the source of the pathogen has not been identified. The Department of Health was notified about the outbreak last week by either a physician or a hospital after the first infection was confirmed. And he said that the disease can be spread person-to-person. While some of the patients may have gone to … [Read more...]
McDonald’s Fresh Express Cyclospora Outbreak Sickens 436; Lawsuits Filed
The McDonald's Fresh Express cyclospora outbreak that is linked to McDonald's salads has now sickened 436 people in 15 states. Twenty people have been hospitalized. The last reported illness started on July 20, 2018. The case count by state is: Connecticut (1), Florida (1), Iowa (95), Illinois (219), Indiana (1), Kentucky (8), Michigan (2), Minnesota (9), Missouri (52), Nebraska (5), Ohio (15), South Dakota (14), Tennessee (1), Virginia (1), and Wisconsin (10). The patients from Connecticut, Tennessee, and Virginia bought salads from McDonald's while traveling in Illinois. The Florida patient purchased a McDonald's salad while traveling in Kentucky. McDonald's stopped serving salads at 3,000 restaurants in the midwest on July 13, 2018. They replaced the supplier of … [Read more...]
Hy Vee Salmonella Outbreak Linked to Spring Pasta Salad Grows to 79 Sick; Lawsuits Possible
The multistate Hy Vee Salmonella outbreak linked to Hy-Vee Spring Pasta Salads has grown to include 79 people in 9 states, according to the CDC. The salad was recalled on July 17, 2018. The salad contains shell pasta, carrots, celery, cucumbers, green pepper, onion, and mayonnaise. Officials have not yet determined which component of the salad is contaminated with the pathogenic bacteria in this Hy Vee Salmonella outbreak. Fifty-eight more ill persons have been added to this outbreak count since the last update on July 18, 2018. Four more states reported ill people: Illinois, Kansas, North Dakota, and Tennessee. The main outbreak strain of bacteria in this outbreak is Salmonella Sandiego. Salmonella enteric subspecies IIIb has been added to this investigation because two people … [Read more...]
McDonald’s Cyclospora Lawsuits Increase As Outbreak Grows
The cyclospora outbreak that is linked to McDonald's salads keeps on growing. Now at least 286 people in 15 states are sick. Eleven people have been hospitalized; no deaths have been reported. That is an increase of 123 more patients in the last week. McDonald's cyclospora lawsuits have been and will continue to be filed on behalf people who are sick through no fault of their own. This microscopic parasite can cause debilitating illness that can last for weeks or months and can recur. The CDC has listed the case count by state in this outbreak. They are: Connecticut (1), Florida (1), Iowa (80), Illinois (123), Indiana (2) Kentucky (6), Michigan (1), Minnesota (8), Missouri (30), Nebraska (5), Ohio (11), South Dakota (11), Tennessee (1), Virginia (1), and Wisconsin (5). The patients … [Read more...]
Hy-Vee Spring Pasta Salad Linked to Salmonella Sandiego Outbreak; 20 in MN, SD, NE, MO, and IA Sick; Some May Sue
Hy-Vee is recalling its Spring Pasta Salad because it may be contaminated with Salmonella bacteria. Twenty-one people in Minnesota, Missouri, South Dakota, Nebraska, and Iowa are sick and are linked to this recalled product. Five people have been hospitalized. The recall includes Hy-Vee Spring Pasta Salads in both 1 pound and 3 pound containers. The salads were produced between June 1, 2018 and July 13, 2018, and are available from the deli service case in those stores. The expiration date range is from June 22, 2018 to August 3, 2018. The pasta salad was distributed to all of Hy-Vee's 244 grocery stores in Iowa, Illinois, Missouri, Kansas, Nebraska, South Dakota, Minnesota, and Wisconsin. Hy-Vee removed all of the Spring Pasta Salad from its shelves and service cases on July 16, … [Read more...]
