Every month there is at least one food recall about a potentially dangerous food in the United States. These recalls are for foods that may be contaminated with E. coli, Listeria monocytogenes, Salmonella, cyclospora, and Campylobacter. Unfortunately, some foods are inherently risky because of the way they are grown or prepared. While the general public certainly is at risk for illness from these foods, there are some people who can become seriously ill if they are infected. There are safer food choices for anyone who is at high risk for food poisoning complications. People at higher risk for serious complications from food poisoning include the very young, the elderly, pregnant women, people with chronic health problems such as diabetes, and anyone with a compromised immune system. … [Read more...]
Study Confirms that Raw Milk Is Linked to Foodborne Illness
A new study has confirmed that raw milk is linked to foodborne illness. During the time period of 2013 to 2018, 75 outbreaks that caused 675 illnesses were linked to unpasteurized milk. Of these illnesses, almost half were among children and teenagers aged o to 19 years. Given that the consumption of raw milk is low in this country, with only about 1 to 2% of the adult population buying it, these numbers are shocking. The study points out that almost 80% of those outbreaks occurred in states where the sale of raw milk is allowed. Raw milk and raw milk products are a public health challenge in the United States. And laws that encourage availability of unpasteurized milk are associated with more illnesses and outbreaks. Raw milk can be contaminated with many different pathogens, … [Read more...]
Holiday Reminder: Raw Dough Can Contain Dangerous Pathogens
It's time for the annual holiday reminder: raw dough can contain dangerous pathogens. While most people know that eating raw eggs is risky, fewer know that uncooked flour is also a potential hazard. The FDA has been warning consumers about the potential dangers of raw eggs for decades. Eggs can carry Salmonella bacteria not only on the shell, but inside the egg itself. Hens can carry the pathogen in their ovaries, so the eggs are then contaminated from the inside out. Always handle raw eggs as if they are contaminated. Cook them thoroughly, and avoid recipes that use raw eggs. Eggs that are pasteurized are safe to eat raw, as long as you follow expiration dates. There have been outbreaks linked to raw, or uncooked flour, in the past few years. Flour is a raw agricultural product … [Read more...]
Can You Tell if Deli Meats Are Contaminated With Listeria?
Can you tell if deli meats are contaminated with Listeria monocytogenes or other pathogens? Some recent news articles claiming that you may be able to determine if the meats are safe to eat from appearance and smell had us examining this issue. Given the deadly Listeria monocytogenes outbreak in 2020 that was linked to deli meats, and another in 2019, this information is important. A new study published in the International Journal of Food Microbiology, headed by Fernando Sampedro of the University of Minnesota found that deli meats are associated with 90% of listeriosis cases in the United Sates. Other potentially hazardous foods include soft and semi-soft cheeses, ready to eat seafood, and frozen vegetables. Listeria causes between 1,044 and 2,089 cases of illness in the United … [Read more...]
Some Outbreaks Ended on FDA CORE Outbreak Table
Some outbreaks ended on FDA CORE Outbreak Investigation Table, and some case counts have increased in some of the still active outbreaks. There are no new outbreaks to announce. As usual, there is very little information about each outbreak until the government identifies some action consumers can take, such as discarding food or avoiding a particular restaurant. For the Salmonella Mississippi outbreak (ref# 1097) in a not yet identified product, the case count has increased from 99 to 100 cases. For the Salmonella Senftenberg outbreak (ref# 1087) in a not yet identified food, the case count has increased from 22 to 27 cases. For the mystery Salmonella Typhimurium outbreak (ref# 1095), the case count has increased from 73 to 78 cases. For the Cyclospora outbreak (ref# 1080) … [Read more...]
Wendy’s E. coli Outbreak – 53 Sick in Michigan, 8 with HUS
A multistate E. coli outbreak tied to lettuce on Wendy's burgers and sandwiches includes 53 people in Michigan, Chelsea Wuth, a health department spokeswoman told Food Poisoning Bulletin today. Thirty-one people have been hospitalized, eight of them with hemolytic uremic syndrome (HUS), a form of kidney failure that affects some E. coli patients. Six days ago, the Wendy's E. coli outbreak included 43 illnesses, 24 hospitalizations, and four HUS cases in Michigan, according to an outbreak update from the Michigan Department of Health and Human Services. And the numbers are expected to rise as results of whole genome sequencing tests from 62 other Michigan residents stricken with E. coli infections since the end of July become available. "Two things that are really … [Read more...]
Oysters and Paneer Cheese Recalled in Canada For Generic E. coli
Oysters and paneer cheese are being recalled in Canada because they may be contaminated with generic E. coli. This pathogen is not a specific health threat, but may indicate contamination with fecal material. Testing for this type of pathogen is a form of process control. The recalling firms are Mother Dairy CA and A.C. Covert Distributors/True North Seafood Company. The first recall is for Mother Dairy brand Paneer cheese. The issue is the possible presence of non-pathogenic E. coli bacteria. The recalled product is Mother Dairy Paneer Fresh Cheese that is packaged in 340 gram containers. The UPC number that is printed on the label is 6 98708 98763 3. The code is the best by date BB 2022/10/23. It was sold in Alberta at the retail level. The second recall is for Sober Island OG … [Read more...]
Eating Plant Based Meat? You Must Still Cook it Thoroughly
Are you eating plant based meat? The USDA says that you must still cook all of these products thoroughly to 160°F, since any food can be contaminated with dangerous pathogens. In fact, food poisoning outbreaks linked to plants and plant products is quite common. To show that many outbreaks are not necessarily linked to meat or poultry, just this year, there has been a Salmonella outbreak linked to shelled peas in Wisconsin, a Salmonella Senftenberg outbreak linked to Jif peanut butter, a deadly Listeria monocytogenes outbreak linked to Big Olaf Creamery ice cream, a hepatitis A outbreak linked to organic strawberries, and a deadly Listeria monocytogenes outbreak linked to Dole salads. The market for plant based meats, especially replacements for burgers, is growing for several … [Read more...]
Raw Feeding in Dogs Associated With Cattle-like E. Coli in Feces
Raw feeding in dogs is associated with excretion of "cattle-like" antibiotic resistant E. coli in their feces, which poses a "significant zoonotic threat," according to a study conducted at the University of Bristol and published in the Journal of Antimicrobial Chemotherapy. The study, which was conducted on six hundred dogs in England, found that carriage of these pathogens in rural dogs was phylogenetically associated with interaction with local cattle and epidemiologically associated with feeding raw meat. A zoonotic disease is one that can make the leap from animals to humans. People are more likely to be colonized by antibacterial resistant E. coli if they interact with certain animals, including domestic pet dogs. Third generation cephalosporin-resistant E. coli (3GR-E. coli) … [Read more...]
Consumer Reports Finds Salmonella and E. coli in Ground Meats
Is ground meat safe to eat? With all of the recalls and outbreaks linked to those products, many consumers are asking that question. Consumer Reports conducted a study and found that, in many cases, those products are contaminated with dangerous pathogens including Salmonella and E. coli. The numbers are alarming. Almost a third of the ground chicken packages they tested were contaminated with Salmonella bacteria. And every single strain was resistant to at least one antibiotic, adding to the fear of the development of antibiotic-resistant bacteria. Consumer Reports also found a strain of Shiga toxin-producing E. coli in a sample of ground beef that was so dangerous they alerted the Department of Agriculture, triggering a recall of more than 28,000 pounds of ground beef. Ground … [Read more...]
