The Salmonella outbreak linked to Bedner cucumbers has led to many secondary recalls for products made with those cucumbers and for other brands. We have collected these secondary recalls for Bedner cucumber products into one place. The outbreak has sickened at least 45 people and hospitalized 16. Those patients live in 18 states: Alabama (1), California (1), Colorado (1), Florida (6), Georgia (7), Illinois (4), Indiana (1), Kansas (1), Kentucky (1), Massachusetts (1), Michigan (2), North Carolina (3), New York (3), Ohio (4), Pennsylvania (3), South Carolina (2), Tennessee (1), and Virginia (3). No illnesses have been linked to any of the recalled products listed below. TGD Cuts Salsa and Veggie Trays: These products include salsas, trays of cucumbers with grape tomatoes, … [Read more...]
FDA on Emek Pistachio Cream MN and NJ Salmonella Outbreak
The FDA weighs in on the Emek Pistachio Cream MN and NJ Salmonella outbreak that has sickened at least four people. The product is manufactured by Emek Dogal Saglik Urunleri Iklim Gida Insaat San Tic Ltd Sti in Turkey and imported into the United States. It has a use by date of October 19, 2026 (TETT: 19/10/26 (DD/MM/YY) and has production code PNO: 241019. It is shelf-stable and was sold online for distributors, restaurants, and food service locations. It may be packaged in a 5 kilogram white tub. The FDA is still investigating where it may have been distributed. The case count by state is: Minnesota (3) and New Jersey (1). Illness onset dates range from March 10, 2025 to May 19, 2025. One person has been hospitalized. The patient age range is from 16 to 54 years. A cluster of … [Read more...]
Emek Pistachio Cream Salmonella Outbreak Sickens 4 in MN, NJ
An Emek Pistachio Cream Salmonella outbreak has sickened at least four people in the states of Minnesota and New Jersey according to the Centers for Disease Control and Prevention (CDC). No recall has been issued. The patient case count by state is: Minnesota (3) and New Jersey (1). Illness onset dates range from March 10, 2025 to May 19, 2025. One person has been hospitalized. The patient age range is from 16 to 54 years. All four patients were interviewed by public health officials. All said they ate pistachio cream before getting sick. Three of those four people ate the cream at the same restaurant, which was not named. Noted Minnesota food safety lawyer Eric Hageman, who has successfully represented many clients in Salmonella lawsuits, said, "No one should get sick … [Read more...]
FDA Weighs in on August Egg Salmonella Outbreak
The FDA is weighing in on the August Egg Salmonella outbreak that has sickened at least 79 people in 15 states. The eggs, sold under several different brand names, have been recalled. The case count by state is: Arizona (3), California (63), Kentucky (1), Nebraska (2), New Jersey (2), Nevada (4), and Washington (4). The patient age range is from 1 to 90 years. Illness onset dates range from February 24, 2025 to May 17, 2025. Sixty-one people gave information to investigators,; 21 have been hospitalized, for a hospitalization rate of 34%, which is much higher than the standard 20% hospitalization rate for Salmonella outbreaks. The recalled eggs are brown cage free and brown certified organic eggs. They have a printed Julian Date between "32" and "126" followed by a plant code … [Read more...]
August Egg Company Salmonella Outbreak Sickens 79
August Egg Company Salmonella outbreak has sickened at least 79 people and hospitalized 21, according to the CDC. Those patients live in seven states. A massive recall of 1,700,000 eggs, sold under many brand names, is in effect. The case count by state is: Arizona (3), California (63), Kentucky (1), Nebraska (2), New Jersey (2), Nevada (4), and Washington (4). The patient age range is from 1 to 90 years. Illness onset dates range from February 24, 2025 to May 17, 2025. Of 61 people who gave information to investigators, 21 have been hospitalized, for a hospitalization rate of 34%, much higher than the standard 20% hospitalization rate for Salmonella outbreaks. Of 30 people interviewed, 27, or 90%, said they ate eggs before they got sick. There were illness sub-clusters at two … [Read more...]