The Simple Truth Power Greens E. coli outbreak, which also included Nature's Basket Power Greens, has ended with 10 people sick in four states, according to the FDA. Four of those patients were hospitalized and one person developed hemolytic uremic syndrome (HUS), which is a type of kidney failure. The case count by state is: Alaska (2), Ohio (1), Oregon (1), and Washington (6). The last illness onset date was December 19, 2021. Consumer purchase data indicated that seven people bought Nature's Basket Power Greens or Simple Truth Organic Power Greens at grocery stores before they got sick. These products are past expiration and should no longer be available for purchase. But if you have frozen any of these products with a "Best if Used by" date through December 20, 2021, they … [Read more...]
Four E. coli Outbreaks in 2021 Sickened 63 People; Two Were Solved
Four E coli outbreaks in 2021 sickened 63 people and hospitalized 26, according to the CDC. Eight of those patients developed hemolytic uremic syndrome (HUS), a type of kidney failure that is a complication of that infection. Two of those outbreaks were linked to a specific brand. One was linked to a product, and the fourth was not solved. One of these outbreaks is ongoing. Simple Truth Power Greens E. coli O157:H7 outbreak Ten people in four states are currently sick in this outbreak that is associated with Simple Truth and Nature's Basket Organic Power Greens. The patient case count is: Alaska (2), Ohio (1), Oregon (1), and Washington (6). The patient age range is from 26 to 79 with a median age of 59. The product contains organic spinach, mizuna, kale, and chard. A recall has not … [Read more...]
CDC Reduces Case Count in Simple Truth Power Greens E. coli Outbreak
The CDC reduces case count in the Simple Truth Power Greens E. coli O157:H7 outbreak in an unusual move. The original outbreak notice stated that 13 people in six state were sick. Now there are 10 people sick in four states. California and Mississippi were dropped from the state count, and the number of people sick in Washington state decreased from seven to six. This happened because the case definition was updated. Three people were infected with E. coli bacteria that were not as closely related genetically to the rest in this outbreak. And none of those patients said they ate Organic Power Greens before they got sick. The case count by state is now: Alaska (2), Ohio (1), Oregon (1), and Washington (6). The patient age range is from 26 to 79 with a median age of 59. Of ten … [Read more...]
Seven Washington E. coli Cases in Simple Truth Power Greens Outbreak
There are seven Washington E. coli O157:H7 cases in the Simple Truth Power Greens outbreak, according to the Washington State Department of Health. The salads were sold at QFC and Fred Meyer grocery stores in the state. Officials are telling anyone who purchased that product with best by dates through December 20, 2021 should discard them immediately. The seven Washington E. coli cases cases live in King, Snohomish, Whatcom, Pierce, Thurston, Mason, and Skagit counties. One person from each county got sick in late November and early December 2021. Two people have been hospitalized, and one person developed hemolytic uremic syndrome (HUS), which is a kind of kidney failure. Scott Lindquist, MD, MPH, State Epidemiologist for Communicable Diseases said in a statement, "E. coli … [Read more...]
Simple Truth and Nature’s Basket Greens Associated With E. coli Outbreak
Simple Truth and Nature's Basket Power Greens are associated with an E. coli O157:H7 outbreak that has sickened at least 13 people in six states, according to the Centers for Disease Control and Prevention (CDC). Both brands are organic. Four people have been hospitalized, and one person has developed hemolytic uremic syndrome (HUS), a type of kidney failure. The patient case count by state is: Alaska (2), California (1), Mississippi (1), Ohio (1) Oregon (1), and Washington (7). The patient age range is from four to 79 years. Illness onset dates range from November 27, 2021 to December 9, 2021. Of 12 people who gave information to investigators, four were hospitalized, for a hospitalization rate of 33%. And of those 12 people interviewed, all reported eating packaged salads … [Read more...]