Researchers at the University of Georgia Athens have found a link between bacterial pathogens on … [Read more...]
Contamination on Farm Leads to Contaminated Chicken in the Supermarket
June 12, 2013 by Leave a Comment
Report Finds Intensive Farming Practices Hazardous to Humans
June 1, 2013 by Leave a Comment
A report released by Compassion in World Farming and the World Society for the Protection of Animals … [Read more...]
Campylobacter in Raw Milk Puzzles Owner of Family Cow
May 30, 2013 by Leave a Comment
Edwin Shank is puzzled by an announcement yesterday from the Pennsylvania Department of Agriculture … [Read more...]
Raw Milk Campylobacter Outbreak Associated with The Family Cow in PA
May 29, 2013 by Leave a Comment
A Campylobacter outbreak associated with raw milk produced by The Family Cow farm in Chambersburg, … [Read more...]
Study Looks at Campylobacter and Salmonella in Pasture-Raised Broilers
May 19, 2013 by Leave a Comment
Like broiler chicken from large-scale producers, pasture-raised broiler chickens from small-scale … [Read more...]
Snapshot of Foodborne Illness Trends in US
April 19, 2013 by Leave a Comment
The Centers for Disease Control and Prevention (CDC) has released a snapshot of the report card for … [Read more...]
In Europe, Campylobacter Cases Are Up, Salmonella Down
April 15, 2013 by Leave a Comment
Campylobacter and E. coli cases in Europe have increased for the fifth straight year according for … [Read more...]
Some Health Experts Call for Ban on Puppies in Nursing Homes
March 24, 2013 by Leave a Comment
A paper presented at the Communicable Disease Control Conference in Australia this month called for … [Read more...]
Alaska Campylobacter Raw Milk Outbreak Now at 18 Patients
February 23, 2013 by Leave a Comment
The Alaska Department of Health and Social Services has issued a new health advisory update into the … [Read more...]
Campylobacter Raw Milk Outbreak in Alaska
February 16, 2013 by Leave a Comment
A Campylobacter outbreak associated with raw milk has been reported in Alaska. The Alaska Department … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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