The FDA is launching their Food Defense Plan Builder, an effort to protect the food supply against … [Read more...]
Third Annual FDA Reportable Food Registry Released
May 18, 2013 by Leave a Comment
The FDA has released its third annual Reportable Food Registry, which identifies patterns of … [Read more...]
FDA Seeks Injunction Against New York City Fish Inc.
May 17, 2013 by Leave a Comment
The U.S. Food and Drug Administration (FDA), is seeking a preliminary injunction against New York … [Read more...]
ExpertRECALL Quarterly Index Released
May 15, 2013 by 1 Comment
ExpertRECALL has released its quarterly index about food and product recalls in this country. They … [Read more...]
FDA Wants Your Opinion on Dairy Product Label Change
May 4, 2013 by Leave a Comment
The Food and Drug Administration (FDA) wants your opinion on new dairy product labels. A petition … [Read more...]
FDA Extends Deadline For Food Safety Rules, Again
April 25, 2013 by Leave a Comment
Although two proposed rules of the Food Safety Modernization Act (FSMA) are already more than a year … [Read more...]
EWG Responds to FDA Criticism About Antibiotic Resistant Bacteria
April 25, 2013 by Leave a Comment
The Environmental Working Group (EWG) has responded to FDA criticism about their analysis of … [Read more...]
FDA Disagrees with EWG Antibiotic Resistant Bacteria Analysis
April 23, 2013 by Leave a Comment
The FDA has released a statement about the Environmental Working Group (EWG) analysis of a NARMS … [Read more...]
If Chocolate Milk Is Low-Cal Should The Label Have To Say So?
April 22, 2013 by Leave a Comment
If chocolate milk is low calorie, should the label have to say so? That is the question before the … [Read more...]
Food Seized at Kosher Warehouses for Rodent Infestation
April 21, 2013 by Leave a Comment
U.S. Marshals have seized food at a Ridgewood, New York warehouse that manufactures and distributes … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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