June 4, 2023

FDA Says Salmonella Typhimurium Outbreak Was Cantaloupe

The FDA says that the previously unidentified Salmonella Typhimurium outbreak was cantaloupe in an update to that agency's CORE Outbreak Investigation Table. At least 87 people were sickened in that outbreak, which has ended. The investigation was closed recently, as it was still active in the last update issued on September 28, 2022. The FDA says that "more information will be forthcoming." We don't know the patient age range, illness onset date, or if anyone has been hospitalized. The outbreak case count has increased by one more patient since the last update. There is no ongoing risk to the public, according to the FDA, since these products are no longer available on the market. Still, learn how to protect yourself when preparing produce. There are still nine active outbreak … [Read more...]

More Illnesses on FDA CORE Outbreak Investigation Table

There are more illnesses on FDA CORE Outbreak Investigation Table as of September 21, 2022. There are currently nine active investigations, as well as the Abbott Nutrition infant formula cronobacter investigation, which has been transferred to IMG for further action. Three Salmonella outbreak case counts have increased, and one of the cyclospora outbreaks has had the case count increased. For the Salmonella Mississippi outbreak (ref# 1097) in a not yet identified product, the case count changed from 102 to 103. Traceback has been initiated, but there is no recall or onsite inspection and no samples have been collected. For the unsolved Salmonella Senftenberg outbreak (ref# 1087), the case count increased from 27 to 30. Only traceback has been started in that outbreak as … [Read more...]

What is the History of Ground Beef E. coli Outbreaks?

With the HelloFresh ground beef E. coli O157:H7 outbreak in the news, what is the history of ground beef E. coli outbreaks? There have been many in the past, including O157 and non-O157 strains. While E. coli O157:H7 is the most well known strain of this pathogen, the "Big Six" non-O157 strains are also a common cause of human illness. They include O103, O26, O45, O111, O121, and O145. All of these strains produce Shiga toxins, which cause serious illness, so they are called Shiga toxin-producing E. coli (STEC). In 2012 the USDA began classifying these serotypes as adulterants. Shiga toxins cause ulcers in the colon, which causes the characteristic bloody diarrhea that happens with this infection. If Shiga toxins get into the bloodstream, they destroy red blood cells, which move … [Read more...]

HelloFresh Ground Beef E. coli O157:H7 Outbreak Sickens 7

The HelloFresh ground beef E. coli O157:H7 outbreak has sickened at least seven people, according to the Centers for Disease Control and Prevention (CDC). This outbreak was originally announced in a USDA public health warning that was issued four days ago on September 10, 2022. The case count by state as of September 12, 2022 is: Maryland (1), New Jersey (2), New York (1), Pennsylvania (1), Virginia (1), and Washington state (1). Illness onset dates range from June 8, 2022 to August 17, 2022. This is unusual because the product was shipped in July, but the illness onset dates are far outside that range. However, you can freeze HelloFresh meals for one to two months. The patient age range is from 17 to 69 years. Of seven people who gave information to public health officials, six … [Read more...]

Possible HelloFresh Ground Beef E. coli O157:H7 Outbreak Announced by USDA

A possible HelloFresh ground beef E. coli O157:H7 outbreak has been announced by the USDA in a public health alert for that product. The ground beef was packaged in some HelloFresh meal kits. The CDC has yet to release an investigation notice, so we don't know how many people are sick, the states where they live, if anyone has developed HUS, if the ground beef is actually the cause of illnesses, the illness onset dates, or if anyone has been hospitalized. A recall was not requested because the products are no longer available for consumers to purchase. The meal kits were shipped to consumers from July 2 to July 21, 2022. The recalled product is 10 ounce plastic vacuum-packed packages containing Ground beef 85% lean/15% fat with the codes "EST#46481 L1 22 155” or “EST#46481 L5 … [Read more...]

FDA Targets Sampling of Leafy Greens to Enhance Safety

The FDA targets sampling of leafy greens to enhance safety in the wake of the Wendy's E. coli romaine lettuce outbreak that has sickened at least 97 people in six states. This is the  implementation of the Leafy Greens STEC Action Plan, which was launched in March 2020. There are three priority areas: Prevention, Response, and Addressing Knowledge Gaps. Sampling is intended to detect and prevent contaminated product from reaching consumers. It is also meant to help growers and processors identify practices that may present microbial risks. During the harvest season in fall 2020, the FDA plans to collect about 240 lettuce samples at farms and ranches in the Salinas Valley in California. Three farms were identified by traceback in the past few years as being associated with a … [Read more...]

E. coli O157:H7 Outbreak in King County, Washington Sickens 7

An E. coli O157:H7 outbreak in King County, Washington state has sickened at least seven people, according to the King County Department of Public Health. The notice stated that "at this time, this outbreak does not appear to be related to a multistate outbreak initially found in at least four different states." Four people have been hospitalized, and three children have developed hemolytic uremic syndrome (HUS), which is a type of kidney failure. Six of the patients have recovered, and one is currently recovering. The patient age range is from 11 months to 35 years. Five cases are among children under the age of 15. The illness onset date is from December 31, 2021 to August 18 2022, with six of the cases reported since June 26, 2022. Six of the seven patients had illness onset … [Read more...]

FDA CORE Outbreak Investigation Table Updated

The FDA CORE Outbreak Investigation Table updated with more information about the current outbreaks, including two cyclospora outbreaks, one E. coli O157:H7 outbreak, and two new Salmonella outbreaks. Case counts have been adjusted. The investigation into the Daily Harvest French Lentils outbreak has not advanced. For the cyclospora outbreaks, cases from one outbreak have been "re-grouped" into the other outbreak based on genomic data provided by the Centers for Disease Control and Prevention. One outbreak increased from 6 cases to 70, and the other case count was adjusted downward from 98 to 41. This means that the government has more ability to identify the gene sequences in cyclospora oocysts than in previous outbreaks. For the E. coli O157:H7 outbreak in a "not yet identified … [Read more...]

Three New Outbreaks on FDA CORE Investigation Table

Three new outbreaks have been posted on the FDA's CORE Outbreak Investigation Table. A new E. coli O157:H7 outbreak and two Salmonella outbreaks have been added. And two outbreak investigations have ended. This table doesn't tell us very much about these outbreaks. And unless there is some action that consumers can take, such as a recall, the FDA doesn't identify any probable cause. The new E. coli O157:H7 outbreak has sickened at least 29 people in Michigan and Ohio. Nine people are hospitalized. Traceback has been initiated in that investigation. A new Salmonella Senftenberg outbreak has sickened at least 19 people. No traceback has been initiated in that outbreak. And a new Salmonella Typhimurium outbreak has sickened at least 44 people. Traceback has been initiated in that … [Read more...]

Swimming Pool E. coli O157:H7 Outbreak in PA in 2021; 15 Sick

A swimming pool E. coli O157:H7 outbreak in Pennsylvania in June 2021 sickened 15 children, according to the CDC's Morbidity and Mortality Weekly Report. The patients were ages 4 to 14; all swam at the pool on May 31, 2021, the opening date, and had no other known common exposure. On June 7, 2021, the Pennsylvania Department of Health received multiple reports of gastrointestinal illness from patrons of a community swimming pool. Two people reported positive Shiga toxin-producing Escherichia coli (STEC) and Clostridioides difficile tests from stool specimens. The government ordered the pool closed, and initiated an outbreak response. Confirmed cases were defined as isolation of E. coli O157:H7 or detection of Shiga toxin or Shiga toxin genes from stool specimens of persons who … [Read more...]

Report Your Food Poisoning Case

Error: Contact form not found.


Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.