August 8, 2022

Seven Washington E. coli Cases in Simple Truth Power Greens Outbreak

There are seven Washington E. coli O157:H7 cases in the Simple Truth Power Greens outbreak, according to the Washington State Department of Health. The salads were sold at QFC and Fred Meyer grocery stores in the state. Officials are telling anyone who purchased that product with best by dates through December 20, 2021 should discard them immediately. The seven Washington E. coli cases cases live in King, Snohomish, Whatcom, Pierce, Thurston, Mason, and Skagit counties. One person from each county got sick in late November and early December 2021. Two people have been hospitalized, and one person developed hemolytic uremic syndrome (HUS), which is a kind of kidney failure. Scott Lindquist, MD, MPH, State Epidemiologist for Communicable Diseases said in a statement, "E. coli … [Read more...]

Three Packaged Salads Food Poisoning Outbreaks End 2021

Three packaged salads food poisoning outbreaks have ended 2021. While we got through the year without an E. coli outbreak specifically and officially linked to romaine lettuce, there are still seven unsolved outbreaks on the FDA's CORE Outbreak Investigation Table. In fact, there were five food poisoning outbreaks linked to packaged salad leafy greens in 2021: Josie's Organics Baby Spinach with E. coli O157:H7 that is still ongoing, Dole Salads with Listeria monocytogenes that is ongoing, Fresh Express with Listeria monocytogenes that is ongoing, Simple Truth and Nature's Basket Power Greens with E. coli O157:H7 that is ongoing, and BrightFarms salad with Salmonella that ended in August. Three Packaged Salads Food Poisoning Outbreaks The last three outbreaks linked to leafy … [Read more...]

Top 10 Food Poisoning Outbreaks of 2021: Josie’s Organics Baby Spinach

It's time for the Top 10 Multistate Food Poisoning Outbreaks of 2021! This year has been much different from 2020, when there were exactly ten outbreaks. We had quite a choice this year, and we also want to emphasize a few outbreaks that didn't make the list. Number ten is the Josie's Organics baby spinach E. coli O157:H7 outbreak. One outbreak will be posted every weekday until we reach 12/31/21. For instance, the El Abuelito soft cheese Listeria monocytogenes outbreak sickened 13 people and killed one person; all of the patients were hospitalized. And four of the patients were pregnant. Two women suffered pregnancy loss and there was one premature birth. That outbreak was quite serious and deems mention even if it didn't make the top 10. The Pure Eire yogurt E. coli outbreak … [Read more...]

New Ground Beef E. coli O157:H7 Outbreak on USDA Investigation Table

A new ground beef E. coli O157:H7 outbreak on the USDA Investigation Table has been posted. Ground beef is suspected as being the source of the pathogen. The USDA Outbreak Investigation Table has even less information that the FDA's Table. There is no case count, and no information about whether or not traceback, sample collection, facility investigation, or lab analysis has been conducted. In the past, E. coli outbreaks linked to ground beef have been numerous. This product can be contaminated because cows, which are ruminant animals, can carry the pathogen in their guts. The bacteria is excreted in feces, which can contaminate the animals' hides. When the cow is processed, that bacteria can contaminate cuts of meat. And when ground beef is produced from those whole cuts, the … [Read more...]

Josie’s Organics Baby Spinach E. coli Outbreak Sickens 10 in 7 States

A Josie's Organics baby spinach E. coli O157:H7 outbreak has sickened at least 10 people in seven states, according to the Centers for Disease Control and Prevention (CDC). Of eight people who gave information to public health officials, two have been hospitalized, for a hospitalization rate of 25%. The patient case count by state is: Indiana (3), Iowa (1), Michigan (1), Minnesota (2), Missouri (1), Ohio (1), and South Dakota (1). Illness onset dates range from October 15, 2021 to October 27, 2021. The patient age range is from 2 to 71 years. Whole genome sequencing showed that bacteria from patient isolates are closely related, suggesting that people in this outbreak got sick from eating the same food. State and local public health officials interviewed people about the foods … [Read more...]

Kentucky E. coli O157:H7 Outbreak Sickens Ten; Two Have HUS

A Kentucky E. coli O157:H7 outbreak has sickened at least ten people, according to a Kentucky Cabinet for Health and Family Services Facebook post. There is nothing posted on the official website about this outbreak. Public health investigators have not yet identified the source of this outbreak, but they think that some sort of food is likely. That's typical for an E. coli outbreak. Most of those sickened are adults. And most live in western Kentucky. Six people have been hospitalized because they are so sick. Healthcare providers have been notified about this outbreak so they are aware of symptoms and do not prescribe antibiotics if someone presents with the symptoms of this infection. State health officials are working with staff at local health departments in the counties … [Read more...]

FDA Releases Romaine Lettuce Sampling Findings From Yuma, AZ

The FDA is releasing results from its romaine lettuce sampling findings from the Yuma, Arizona area. Lettuce from that area was linked to a deadly E .coli O157:H7 outbreak that killed five and sickened 210 people. Ninety-six people were hospitalized because they were so ill. And twenty-seven patients developed hemolytic uremic syndrome (HUS), a type of kidney failure that is a complication of an E. coli infection. The FDA collected and tested romaine lettuce from commercial coolers in Yuma County, Arizona during February and March 2021. The lettuce was tested for Shiga toxin-producing E. coli (STEC) bacteria, specifically enterohemorrhagic E. coli (EHEC), and Salmonella.  This sampling program was part of the agency's surveillance after several multistate E. coli O157:H7 outbreaks … [Read more...]

How Do You Know If You Have Hemolytic Uremic Syndrome?

Hemolytic uremic syndrome can be a complication of a Shiga toxin-producing E. coli (STEC) infection that is a type of kidney failure. People who develop this condition often need dialysis and may even need kidney transplants. They can also suffer seizures. This condition can be life-threatening. Other causes of this condition include taking certain medications, having other types of infections, and inheriting a type of HUS that runs in families. In the group which has developed HUS after an E. coli infection, most are under the age of five. Among children younger than 18 who develop hemolytic uremic syndrome, about 80% have had STEC infections. About 5 to 10% of patients who contract STEC infections develop HUS. All patients with HUS should be hospitalized so their condition and … [Read more...]

PCC Market Yogurt by Pure Eire Dairy Linked to Washington E. coli Outbreak

PCC Market Yogurt by Pure Eire Dairy is linked to a multi county E .coli O157:H7 outbreak in Washington state, according to a news release issued by the Washington State Department of Health. Both PCC Market and Pure Eire yogurt have been recalled. Pure Eire Dairy is working with the state Department of Agriculture to identify and recall all affected products. The outbreak now includes 11 confirmed cases that have been genetically linked, including six children who are under the age of 10. Seven people have been hospitalized. Three people have developed hemolytic uremic syndrome (HUS), which is a kind of kidney failure. The state patient case count by county is: Benton (1), King (8), Snohomish (1), and Walla Walla (1). The Department of Heath is continuing to gather case … [Read more...]

Pure Eire Dairy Yogurt Recalled In Association with Washington E. coli Outbreak

According to a notice on its Facebook page, Pure Éire Dairy, located in Washington state, is recalling Pure Eire Dairy yogurt because it may be associated with the Washington E. coli O157:H7 outbreak that has sickened at least eleven people in four counties. In an email, the Washington State Department of Health has identified the outbreak as "likely linked" to PCC Community Market brand yogurt that is produced by Pure Eire Dairy. According to that Facebook post, 12 hours ago the Washington State Department of Agriculture pulled 12 random yogurt samples from store shelves and all have come back negative for E. coli bacteria. Often in outbreaks, food that has made people sick may have been used or discarded by the time that officials start investigations and testing. The recalled … [Read more...]

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