July 20, 2019

E. coli O157:H7 Romaine Outbreak Increases With 52 Sick and 19 Hospitalized

The E. coli O157:H7 romaine outbreak has grown, according to an update posted by the Centers for Disease Control and Prevention (CDC). Since the last update posted in November 26, 2018, an additional nine patients have been added to the total for 52 sick. Those patients live in 15 states. Nineteen people have been hospitalized. The patient case count by state in this E. coli O157:H7 romaine outbreak is: California (11), Connecticut (1), Florida (1), Illinois (2), Louisiana (1), Massachusetts (1), Maryland (1), Michigan (7), New Hampshire (6), New Jersey (11), New York (6), Ohio (1), Pennsylvania (1), Rhode Island (1), and Wisconsin (1).  Illness onset dates range from October 5, 2018 to November 18, 2018. Nineteen people have been hospitalized; two have developed hemolytic uremic … [Read more...]

Romaine Lettuce E. coli O157:H7 Outbreak: CDC Releases Info

The CDC has released information about the romaine lettuce E. coli O157:H7 outbreak that has sickened dozens in the U.S. and Canada. Officials now say that they think the contaminated lettuce was grown in the Central Coastal growing regions in northern and central California. That means that the warning to avoid all romaine lettuce products has been "narrowed." In other words, if you know that the romaine lettuce you are going to buy is definitely not from that California growing region, it is safe to eat. If you don't know where the romaine lettuce is from, do not eat it. The FDA has reached an agreement with romaine growers and distributors to start labeling romaine, whether it's bagged or sold as whole heads, with a harvest location by region. It may take some time before … [Read more...]

Romaine Lettuce Labeling Begins In Wake of E. coli O157:H7 Outbreak

Dr. Scott Gottlieb, the FDA Commissioner, released a statement saying that romaine lettuce labeling will begin in wake of the E. coli O157:H7 outbreak that has sickened at least 43 people. Growers are going to start labeling the place of origin on their products to help consumers avoid potentially contaminated lettuce. Before this announcement, government officials told consumers to avoid all romaine lettuce because they did not know where it originated. His statement reads, in part, "Over the Thanksgiving holiday, the FDA continued to investigate the outbreak. Our investigation at this point suggests that romaine lettuce associated with the outbreak comes from areas of California that grow romaine lettuce over the summer months, and that the outbreak appears to be related to “end … [Read more...]

E. coli O157:H7 Romaine Outbreak Grows to 43 Sick; 16 Hospitalized

The FDA has updated the E. coli O157:H7 romaine lettuce outbreak. Now 43 people in 12 states are sick. That's an increase of 11 patients since the last update on November 20, 2018. Sixteen people have been hospitalized, and one person has developed hemolytic uremic syndrome (HUS), a type of kidney failure. The case count by state is: California (11), Connecticut (1), Illinois (2), Massachusetts (2), Maryland (1), Michigan (7), New Hampshire (2), New Jersey (9), New York (5), Ohio (1), Rhode Island (1), and Wisconsin (1). The patient age range is from 1 to 74 years. Of the 38 people who were interviewed by officials, 16, or 42%, have been hospitalized. The illness onset date range is from October 8 to October 31, 2018. There is new evidence about where the romaine that sickened … [Read more...]

Romaine Lettuce E. coli O157:H7 Outbreak Sickens 22 in Canada

The Romaine lettuce E. coli O157:H7 outbreak that has sickened at least 32 people in 11 states in the United States has also sickened 22 people in Canada, according to Public Health Canada. Romaine lettuce has been identified as the outbreak source in both countries. The patient case count by province in this romaine lettuce E. coli O157:H7 outbreak is: Ontario (4), Quebec (17), and New Brunswick (1). The illnesses began between mid-October and early November 2018. Eight people have been hospitalized, and one person has developed hemolytic uremic syndrome (HUS), which is a kind of kidney failure. And the illnesses in this romaine lettuce E. coli outbreak are genetically related to illnesses reported last year that sickened people in both countries. This "suggests there may be a … [Read more...]

Romaine Lettuce Implicated in E. coli Outbreak Grown in California; Some May Sue

The romaine lettuce that is implicated in the multistate E. coli O157:H7 outbreak may have been grown in California, according to a tweet posted by Dr. Scott Gottlieb, head of the FDA. The tweet states, "The romaine implicated in the current outbreak is likely from California based on growing and harvesting patterns. The goal now is to withdraw the product that's at risk of being contaminated from the market, and then re-stock the market." He continues, "New romaine from different growing regions, including Florida and Arizona, will soon be harvested. We're working with growers and distributors on labeling produce for location and harvest dates and possibly other ways of information consumers that the product is "post-purge." In this outbreak, as of the last update three days … [Read more...]

FDA Investigates New Romaine E. coli O157:H7 Outbreak; Lawsuits Possible

The FDA is investigating the new Romaine E. coli O157:H7 outbreak that has sickened at least 32 people in 11 states. The Public Health Agency of Canada and the Canadian Food Inspection Agency, along with the CDC and state and local agencies in the U.S. are also investigating. Genetic analysis has found that the strains in this new outbreak are similar to the bacteria that sickened people in both countries in the fall of 2017. There is no link between this new outbreak and the outbreak that occurred in the U.S. in the Spring of 2018. The FDA is conducting traceback investigations to try to find the source of the lettuce that was contaminated. No agency identified a particular brand, supplier, or distributor in the 2017 outbreak, although they found that the romaine lettuce was … [Read more...]

Another Romaine Lettuce E. coli O157:H7 Outbreak Announced; Some May Sue

Another romaine lettuce E. coli O157:H7 outbreak has been announced by the Centers for Disease Control and Prevention (CDC). The language from the government is very strong: "CDC is advising that U.S. consumers not eat any romaine lettuce, and retailers and restaurants not serve or sell any, until we learn more about the outbreak." Thirty-two people in 11 states are sick in this outbreak. Thirteen people have been hospitalized. The case count by state is: California (10), Connecticut (1), Illinois (2), Massachusetts (2), Maryland (1), Michigan (7), New Hampshire (2), New Jersey (3), New York (2), Ohio (1), and Wisconsin (1). Illness onset dates range from October 8 to October 31, 2018. One person has developed hemolytic uremic syndrome (HUS), a type of kidney failure. It's very … [Read more...]

Will Romaine Lettuce Be Safe to Eat This Year After Huge E. coli Outbreak?

Will romaine lettuce be safe to eat in 2019 after this year's huge and deadly E. coli O157:H7 outbreak that was linked to farms in Yuma, Arizona? Growers and processors in that state are taking some steps to try to prevent a repeat disaster, with the help of the FDA. Farmers are planting crops now in the Yuma area. Last year, 210 people in 36 states were sickened with E. coli O157:H7 infections after eating romaine lettuce. Ninety-six people were hospitalized, and 27 developed hemolytic uremic syndrome (HUS), a type of kidney failure. Five people died. And lawsuits were filed. Food safety attorney Fred Pritzker said, "This outbreak has been very difficult to solve, and in fact the government did not pinpoint the specific farm or farms where the contaminated lettuce was … [Read more...]

The Farm La Granja Queso Ranchero Fresco Recalled for E. coli O157:H7

La Granja Foods is recalling The Farm La Granja brand Queso ranchero fresco from the marketplace in Canada for possible E. coli O157:H7 contamination. There are illnesses that may be associated with the consumption of this recalled product. The recalled food is The Farm La Granja Queso ranchero Fresco, sold in 1 pound containers. All Best Before Dates up to and including November 15, 2018 are recalled. There is no UPC number on the product. The recall was triggered by Canadian Food Inspection Agency test results. The CFIA is conducting a food safety investigation. Officials are verifying that the company is removing the recalled product from the marketplace. The symptoms of an E. coli infection include a mild fever, severe abdominal and stomach cramps, and diarrhea that is usually … [Read more...]

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