There are now 30 sick in Carniceria Guanajuato Salmonella outbreak in Chicago, according to the Chicago Department of Public Health (CDPH) and news reports. That is an increase of 10 more patients since the first notice of the outbreak was issued on September 15, 2023. The grocery store, which also houses a taqueria, is located at 3140 North California Avenue in Avondale in Chicago. At that time, the CDPH said that 10 people were hospitalized. We do not know if any of the 10 new patients have been hospitalized. And CDPH said that there are probably more who are sick. In fact, public health officials use a multiplier for Salmonella outbreaks of 30.2, which means that there are usually 30 times more patients in a typical outbreak than are reported to public health departments. That … [Read more...]
Carniceria Guanajuato Salmonella Outbreak in Chicago Sickens 20
A Carniceria Guanajuato Salmonella outbreak in Chicago has sickened at least 20 people and 10 of those patients are hospitalized, according to the Chicago Department of Public Health (CDPH). That grocery store, which houses a taqueria, is located at 3140 North California in Chicago, Illinois. Those sickened at prepared food at either the taqueria or the prepared foods section of the grocery store. Carniceria Guanajuato voluntarily closed on September 8, 2023 and is cooperating with CDPH to find the source of the illnesses. Public health officials performed an environmental assessment of the grocery store and provided guidance to employees on safe food handling practices and environmental cleaning to prevent more illnesses. There is no word on any suspect food, the ages of the … [Read more...]
Ground Beef Salmonella Outbreak Sickens 26 in Illinois
A ground beef Salmonella outbreak has sickened at least 26 people in Illinois, according to the Illinois Department of Public health (IDPH). That agency is working with local health departments, the CDC, and the USDA to investigate this outbreak. A source of the ground beef has not been identified. As always, use care when handling raw meat and treat it as if it was contaminated. Ground beef can often be contaminated with pathogens such as Salmonella and E. coli. The cut the ground beef is made from can have pathogens on the surface, and those pathogens are mixed throughout the meat when it is ground. Avoid cross-contamination, wash your hands and utensils after working with ground beef, and always cook it to 160°F and measure that temperature with a food thermometer. And … [Read more...]
Gold Medal Salmonella Outbreak Ends With 14 Sick
The Gold Medal Salmonella outbreak ends with 14 people sick in thirteen states, and three hospitalized, according to the FDA. That is an increase of one more patient in one more state since the last update was issued on May 1, 2023. That patient lives in Washington state. The case count by state is: California (1), Illinois (2), Iowa (1), Minnesota (1), Missouri (1), Nebraska (1), New Jersey (1), New York (1), Ohio (1), Oregon (1), Tennessee (1), Virginia (1), and Washington (1). The last illness onset date was May 2, 2023. General Mills recalled Gold Medal unbleached and bleached flour with "Better if Used by" dates of May 27, 2024 and March 28, 2024 on April 28, 2023. No other types of Gold Medal flour are affected by this recall at this time. The FDA is continuing to investigate … [Read more...]
CDC Weighs In On Gold Medal Flour Salmonella Outbreak
The Centers for Disease Control and Prevention (CDC) has weighed in on the Gold Medal flour Salmonella outbreak that has sickened at least 13 people in 12 states. Gold Medal unbleached and bleached all purpose flour with expiration dates of March 27 and 28, 2024 was recalled by the company on April 28, 2023, after testing found Salmonella Infantis in one type of flour. The case count by state is: California (1), Illinois (2), Iowa (1), Minnesota (1), Missouri (1), Nebraska (1), New Jersey (1), New York (1), Ohio (1), Oregon (1), Tennessee (1), and Virginia (1). Illness onset dates range from December 6, 2022 to March 1, 2023. The patient age range is from 12 to 81 years. Of 13 people who gave information to investigators, three have been hospitalized. That is a hospitalization rate … [Read more...]
Revolution Farms Lettuces Linked to Listeria Outbreak
Revolution Farms lettuces linked to Listeria outbreak, according to the FDA, and all of its lettuces and salad kits are recalled. There is no information from the CDC or FDA yet on this outbreak. The original recall was posted on April 5, 2023. The recalling firm is Revolution Farms of Caledonia, Michigan. The expansion now includes all products sold under the Revolution Farms brand name. These products were sold in these stores: SpartanNash stores, Meijer stores, Bridge St. Market, Kingma’s Market, Fresh Thyme Market Grand Rapids, Fresh Thyme Market Kalamazoo, Horrocks Market Grand Rapids, Doorganics, Cherry Capital Foods, Gordon Food Service, Sysco, Van Eerden Foodservice, Vine Line Produce, Luna restaurant, Russ’ Commissary, and Pearson Foods Corporation in these states: … [Read more...]
Flour Linked to Salmonella Infantis Outbreak Sickens 12
Flour linked to Salmonella Infantis outbreak has sickened at least 12 people in 11 states, according to the Centers for Disease Control and Prevention (CDC). A specific brand of flour has not yet been identified, but this is a good opportunity to remind everyone that you should not eat any dough or batter that is made with uncooked flour. The case count by state is: California (1), Illinois (2), Iowa (1), Minnesota (1), Missouri (1), Nebraska (1), New York (1), Ohio (1), Oregon (1), Tennessee (1), and Virginia (1). Illness onset dates range from December 6, 2022 to February 13, 2023. The patient age range is from 12 to 81 years. Of 12 people who gave information to investigators, three have been hospitalized, for a hospitalization rate of 25%, which is higher than the typical 20% … [Read more...]
Deadly Listeria Deli Meat Outbreak Ends With 16 Sick
The deadly Netcost Listeria deli meat and cheese outbreak has finally ended after 4-1/2 months with no update, with 16 people in six states sick. Thirteen people were hospitalized because they were so ill. The case count by state is: California (1), Illinois (2), Maryland (3), Massachusetts (2), New Jersey (1), and New York (7). This case count has not changed since the outbreak was first announced on November 9, 2022. The patient age range is from 38 to 92 years. Sick people's samples were collected from April 17, 2021 to September 29, 2022. Of 14 people who gave information about their illnesses to officials, 13 were hospitalized. One death was reported from Maryland, and there was one pregnancy loss. Of 12 people interviewed, 11 said they ate meat or cheese from deli counters. … [Read more...]
What Happened to the Deadly Listeria Outbreak Linked to Delis?
What happened to the deadly Listeria outbreak linked to deli meats and cheeses? This outbreak investigation is not on the FDA CORE Outbreak Investigation Table or on the USDA's Outbreak Table, and it has not been updated since November 9, 2022, more than three months ago. In this outbreak, at least 16 people in six states have been sickened. Thirteen of those patients were hospitalized, and one person who lived in Maryland died. In addition, one person got sick during a pregnancy, resulting in a fetal loss. Illness onset dates range from April 17, 2021 to September 29, 2022. The states where ill persons live include California, Illinois, Maryland, Massachusetts, New Jersey, and New York. Of 13 people who gave ethnicity information to public health officials, 11 are of Eastern … [Read more...]
Number 2 Outbreak of 2022: Mariscos Bahia Seafood Salmonella
The number two outbreak of 2022 was the Mariscos Bahia seafood Salmonella outbreak that sickened at least 39 people in four states. That seafood was recalled on October 20, 2022, and included fresh salmon fillet, fresh deep skin salmon fillet, fresh salmon portions, Chilean seabass (fillet and portions), halibut (fillet and portions), tuna (fillet and portions), and swordfish (loin, fillet, and wheel). The case count by state was: Arizona (13), California (24), Illinois (1), and Texas (1). The patient age range was from 1 year to 80 years. Of 32 people who gave information about their illness to public health investigators, 15 were hospitalized. That's a hospitalization rate of 47%, more than twice the average for a Salmonella outbreak. Of those 18 patients, 13 of them said they … [Read more...]
