August 2, 2021

CDC: Do Not Eat El Abuelito Cheese For Possible Listeria Contamination

The CDC is joining the FDA in warning the public: do not eat El Abuelito cheese because it may be contaminated with Listeria monocytogenes bacteria. The cheese is linked, through whole genome sequencing testing, to the outbreak strain of Listeria that has sickened ten people in four states. Earlier this month Connecticut officials found the outbreak strain of Listeria in samples of El Abuelito queso fresco cheese that was taken from a store where an ill person bought that cheese. The government says that other El Abuelito cheeses that were made or handled in the same facility as the queso fresco cheese have not been recalled, but officials are concerned that they may be contaminated and could make people sick. Investigators are trying to determine whether or not all cheese products … [Read more...]

FDA Warns Against All El Abuelito Cheese In Listeria Outbreak Investigation

The FDA warns against all El Abuelito cheese in the most current Listeria monocytogenes outbreak investigation notice that was posted today. The notice states, "Out of an abundance of caution, and due to the severity of Listeria infection, the FDA is expanding its warning to include all El Abuelito brand cheeses until more information is known. According to the firm’s website, this includes queso fresco, Oaxaca cheese, cotija cheese, and crema." Whole genome sequencing has linked El Abuelito queso fresco cheese to the outbreak. On February 19, 2021, tests conducted by the Connecticut State Laboratory determined that the Listeria monocytogenes found in a sample of the cheese purchased at a grocery store in that state is a match to the outbreak strain. El Abuelito Cheese recalled … [Read more...]

El Abuelito Cheese Listeria Sample Matches Outbreak Strain

The El Abuelito cheese Listeria monocytogenes sample matches the outbreak strain, according to a notice from the FDA. The Connecticut Department of Public Health collected product samples of that cheese where a sick person who lives in that state bought cheeses. Sample analysis found the presence of Listeria monocytogenes in samples of El Abuelito Queso Fresco cheese that was sold in 10 ounce packages, marked as Lot A027 with an expiration date of 02/26/2021. On February 19, 2021, whole genome sequencing (WGS) analysis that was conducted by the Connecticut State Laboratory found that the Listeria monocytogenes found in the samples is a match to the outbreak strain. On February 19, 2021, El Abuelito Cheese of Paterson, New Jersey recalled all Queso Fresco products with "sell by" … [Read more...]

NY Dunkin Donuts Hepatitis A Employee Worked While Infectious

In Schuyler County, New York, a Dunkin Donuts hepatitis A employee worked while infectious, according to a press release by the Chemung County Health Department. An investigation has been launched because that person worked at two area Dunkin Donuts locations. The two locations are at the Dunkin Donuts shop on Corning Road (Miracle Mile) in Elmira Heights and at the Walmart store on County Road 64 in Horseheads, where the person worked for one day. The establishments have been notified by the health department of the potential exposure. The employe has not worked since February 11, 2021. The health department is also asking the managers of those locations to send any staff reporting hepatitis A symptoms for medical evaluations before they to ack to work. Employees of the … [Read more...]

Wawona Peaches Salmonella Outbreak Number Three of 2020

The Wawona Peaches Salmonella outbreak was the number three multistate outbreak of 2020, with at least 101 sick in 17 states. There were many primary and secondary recalls of bagged and bulk peaches and peach products related to this outbreak.   The patient case count by state was: California (1), Connecticut 91), Illinois (1), Iowa (11), Kansas (1), Kentucky (1), Maryland (1), Michigan (18), Minnesota (27), Missouri (2), New Jersey (8), New York (14), Ohio (1), Pennsylvania (4), Vermont (1), Virginia (3), and Wisconsin (6). Illness onset dates ranged from June 29, 2020 to August 27, 2020. The  patient age range was from 1 to 92 years. Of 90 patients who gave information about their illness to investigators, 28 were hospitalized, for a hospitalization rate of 31%, which is … [Read more...]

Deli Meat Listeria Outbreak is Number Ten in Top Outbreaks of 2020

During this strange, pandemic-plagued year, there were exactly ten multistate food poisoning outbreaks to fill out our end of the year Top 10 list. Four of the outbreaks are still going on, and three are not linked to any particular food source yet. The Number 10 food poisoning outbreak for 2020 is the ongoing deli meat Listeria monocytogenes outbreak. This outbreak has sickened 11 people in 3 states. The case count by state is: Florida (1), Massachusetts (7), and New York (3). One person who lived in Florida has sadly died. The patient age range is from 4o to 89 years. All of those sickened have been hospitalized. Officials say that deli meat is the likely source of this outbreak, since all ten people interviewed for the investigation said they ate Italian-style deli meats, such … [Read more...]

Deadly Listeria Monocytogenes Deli Meat Outbreak Updated

The deadly Listeria monocytogenes deli meat outbreak has grown to include one more patient, according to an update by the Centers for Disease Control and Prevention (CDC). One death has sadly been reported from Florida. The last update about this outbreak was posted on October 23, 2020. The patient case count by state is: Florida (1), Massachusetts (7), and New York (3). The newly diagnosed patient lives in New York. The patient age range is from 40 t0 89 years. And the illness onset dates range from August 6, 2020 to October 30, 2020. Epidemiologic evidence indicates that deli meat is a likely source of this outback. No specific type of deli meat, any store, or a common supplier has been linked to these illnesses yet. Public health officials interviewed 10 ill patients about … [Read more...]

Potential Hepatitis A Exposure at Trading Post in Yates County, NY

A potential Hepatitis A exposure at the Trading Post Restaurant in Yates County, New York may have exposed patrons to the virus, according to the Yates County Health Department. The notice did not definitively state what the risk was, although it's usually an employee who worked while infectious. The dates that posed a risk for hepatitis A exposure are October 18, 20, 23, 25, and 28, 2020. Most people do not get sick when a food worker has hepatitis A, but there is still a risk, according to the notice. Unfortunately, those dates are all outside the two week window when a hepatitis A vaccine is effective. Anyone who visited that restaurant during those dates should monitor themselves for the symptoms of hepatitis A, and see their doctor if any do appear. If you ate at that … [Read more...]

History of Meat and Cheese Listeria Monocytogenes Outbreaks

There is a new deadly Listeria monocytogenes outbreak that is linked to deli meats and cheeses. Ten people are sick in three states, including Florida, Massachusetts, and New York, and one person who lived in Florida has died. All ten patients were hospitalized. While people at high risk for serious complications of food poisoning are warned to stay away from deli meats and cheeses, how often are outbreaks linked to those products? The issue is usually one of cross-contamination. If there is Listeria monocytogenes contamination in a deli, the pathogen can spread via slicing machines. One this pathogen is established, it can resist cleaning. These outbreaks don't happen often, and each one doesn't sicken many people, but those who do get sick are usually hospitalized. This is a … [Read more...]

Deli Meat Listeria Monocytogenes Outbreak Sickens 10 in 3 States

A deli meat Listeria monocytogenes outbreak has sickened 10 people in three states, according to a notice posted by the Centers for Disease Control and Prevention (CDC). Epidemiologic evidence shows that deli meat is a likely source of this outbreak. The case count by state is: Florida (1), Massachusetts (7), and New York (2). All ten patients have been hospitalized. One person who lived in Florida has sadly died. Illness onset dates range from August 6, 2020 to October 3, 2020. The patient age range is from 40 to 89 years. Nine of the patients were interviewed by investigators. All of them said that they ate Italian-style meats, such as salami, mortadella, and prosciutto, before they got sick. They bought prepackaged deli meats and meats sliced at deli counters at different … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.