The E. coli O121 outbreak linked to Farm Rich brand frozen food products has grown again to include … [Read more...]
Consumer Reports Finds Antibiotic Resistant Bacteria on Ground Turkey
April 30, 2013 by Leave a Comment
An investigation by Consumer Reports has found that more than half of raw ground turkey meat and … [Read more...]
NSF International Germ Study Found Most Contaminated Spots in Kitchen
April 20, 2013 by Leave a Comment
NSF International, which was founded from the University of Michigan's School of Public Health as … [Read more...]
E.coli Use Flagella As Propellers and Anchors, Study Finds
April 16, 2013 by Leave a Comment
Flagella aren’t just for swimming. For E.coli, these long tails that propel them through liquid, … [Read more...]
In Europe, Campylobacter Cases Are Up, Salmonella Down
April 15, 2013 by Leave a Comment
Campylobacter and E. coli cases in Europe have increased for the fifth straight year according for … [Read more...]
Farm Rich E. coli Outbreak Can’t Be Blamed on Consumers
April 6, 2013 by Leave a Comment
The outbreak of E. coli O121 linked to recalled Farm Rich products is unusual. The ingredients that … [Read more...]
OIG Audit Finds Beef Not Adequately Tested for E. coli
April 2, 2013 by Leave a Comment
The Office of Inspector General of the USDA recently reviewed FSIS testing of boxed beef that is … [Read more...]
Walmart Recalls Farm Rich Pizza Slices For E.coli
April 2, 2013 by Leave a Comment
Walmart is recalling Farm Rich Pizza Slices from its stores nationwide because they may be … [Read more...]
E. coli Outbreak Detection Threatened By Sequester Says Rep De Lauro
April 1, 2013 by Leave a Comment
The Farm Rich E. coli outbreak, which has sickened 24 people in 15 states, was detected because of a … [Read more...]
E. coli ST 131 Poses Threat to Elderly in Hospitals And Nursing Homes
March 17, 2013 by Leave a Comment
An antibiotic resistant strain of E.coli poses a particular threat to elderly patients at hospitals … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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