April 2, 2015

E. coli on Jimmy John’s Cucumbers Sickened 9 in 2013


Cucumbers imported from Mexico were the source of a 2013 E.coli outbreak that sickened nine Jimmy John’s customers in the Denver area in 2013. It was the first time  in the U.S. that an E. coli O157:H7 outbreak was linked to cucumbers. The nine people who were sickened reported eating sandwiches containing cucumbers at three Denver-area Jimmy John’s shops in early October 2013. Lab tests revealed they were all sickened by the same strain of E.coli. Health investigators say it's likely that the cucumbers became contaminated before they arrived at the sandwich shop locations. That could mean that the cucumbers were contaminated during growing, harvest, transport, or distribution. Salmonella is more often associated with cucumbers, such as the outbreak last year that sickened 275 … [Read more...]

In Chicago, El Cubano Recalls 170,000 LBS of Beef Cheeks for E. coli

E. coli Bacteria

El Cubano Wholesale Meats in is recalling 170,000 pounds of beef cheeks for E.coli, the Associated Press has reported. The recalled products are labeled"Iowa Best Beef" and "For Cooking Only" and have "EST. 4653a" inside the inspection mark. The meat, which was distributed to stores and restaurants, should not be eaten. Food contaminated with E. coli O157 may not look or smell spoiled. Symptoms of an E.coli infection include nausea, vomiting, abdominal cramps and watery or bloody diarrhea. In severe cases of illness, complications can include seizure, stroke, coma, and  kidney failure.   … [Read more...]

Outbreaks Show Freezing Doesn’t Kill Listeria, E. coli

HUS Lawyer for Farm Rich Outbreak

The Blue Bell Listeria outbreak is another example of how dangerous bacteria  such as Listeria and E.coli can survive freezing temperatures. Rare strains of Listeria in Blue Bell ice cream served to patients at Via Christi hospital in Wichita gave five of them listeriosis. Three people died. The source of the outbreak was traced to a machine at the company's Brenham, Texas facility that produced single serving ice cream treats such as ice cream bars, sandwiches and individually packaged scoops of ice cream. Many of the potentially contaminated products were distributed for use in food service, which was also the case with another frozen food outbreak. in 2013. An E. coli outbreak linked to Farm Rich frozen products sickened 35 people in 19 states in 2013. Most of them were under … [Read more...]

National Kidney Month, Learn Hemolytic Uremic Syndrome Risks

E. coli-HUS Damages Red Blood Cells

Hemolytic Uremic Syndrome (HUS) is a life-threatening complication of E. coli infections that causes kidney failure, primarily in young children. Because March is Kidney Month, it's a good time to learn the risks and symptoms of HUS. In the United States, HUS from E. coli infections is the most common cause of serious kidney injury in children and the most common cause of E. coli deaths.  About 7, 500 cases are diagnosed each year. And most E. coli infections in children are caused by contaminated food or drinks. E. coli outbreaks have been linked to hamburger, mechanically tenderized steak, lettuce, spinach, sprouts, raw milk, raw cheese, unpasteurized apple cider, strawberries, hazelnuts, frozen pizza and other frozen food products and cookie dough. Symptoms of E.coli infection … [Read more...]

Rare Bug E. coli O121 Causes 2 Outbreaks in 2 Years

HUS Lawyer for Farm Rich Outbreak

An uncommon strain of E. coli, E. coli O121, was the source of two of four multistate E.coli outbreaks in the last two years. A 2013 outbreak was linked to Farm Rich frozen products, and a 2014 outbreak was linked to raw clover sprouts produced by Evergreen Fresh Sprouts of Idaho. The sproutbreak sickened 19 people in six states who ate the contaminated sprouts on sandwiches served at Jimmy John’s Gourmet Sandwich locations, the Pita Pit, and Daanen’s Deli. Illnesses were reported in California (1), Idaho (3), Michigan (1), Montana (2), Utah (1), and Washington (11). FDA investigators found unsanitray conditions at the Evergreen facility including: a water pipe used for misting that could not be flushed, mold growth and dripping condensate off another water pipe, condensate dripping … [Read more...]

Kentucky E. coli Outbreak Associated with Raw Milk in 2014

raw milk e.coli outbreak kentucky

An E. coli outbreak in Kentucky in September 2014 was associated with raw milk consumption, according to the Kentucky Public Health Department. Five children in North Central Kentucky were sickened after drinking unpasteurized milk. Four of the children developed hemolytic uremic syndrome (HUS), a serious and life-threatening complication of this infection and had to be hospitalized. Dr. Stephanie Mayfield, DPH Commissioner said in a statement, "at this time, we know that all of the children consumed unpasteurized milk, which is different from the milk and dairy products you purchase at the grocery store. Unpasteurized milk is dangerous and has not undergone a process to kill bacteria before it is consumed, meaning it could contain disease-causing agents such as E. … [Read more...]

E. coli Outbreak in Lodi, CA Sickens 6 Children


An E. coli outbreak has sickened at least six children in Lodi, California. The children all attend the same elementary school, but the principal says health officials have ruled out the school as the source of the outbreak. Two of the children in the same class have confirmed cases of E.coli poisoning , one of them, a second grader, was hospitalized. The school has done a thorough cleaning of affected classrooms and health investigators say no E.coli bacteria was found in the cafeteria. Symptoms of E.coli poisoning include abdominal cramping and diarrhea that can be bloody. Children with E.coli infections are at risk for a life-threatening complication called hemolytic uremic syndrome (HUS) which causes kidney failure, seizure, stroke and coma. Common sources of E.coli infection … [Read more...]

TN Health Officials Warn of Raw Milk Dangers


Consumers searching for natural foods shouldn't be duped into thinking raw milk is a safe choice, say Tennessee health officials.  Unpasteurized milk can harbor dangerous bacteria that can cause life-threatening illness. “It’s true many people grew up on farms and drank raw milk from their cows and goats with no ill effects,”said John Dunn, DVM, MPH, director of foodborne disease prevention services for the Tennessee Department of Health. Dunn  “It’s also true others weren’t as lucky, swallowing bacteria-laden milk that did great harm. Pasteurization destroys dangerous microorganisms without substantially altering the taste or nutritive value of milk." Infants, young children, pregnant women, seniors and those with weakened immune systems are at the greatest risks of serious health … [Read more...]

Beef is Source of Most E. coli Outbreaks

Retial stores that sold ground beef linked to an E.coli Outbreak in MI, OH, MA and MO.

Beef is the source of most E. coli outbreaks, according to a new federal study by the Food Safety Analytics Collaboration of the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA). The study was conducted to provide information that can be used to develop better food poisoning prevention measures. Of the 952 outbreaks attributed to one pathogen during the 14-year study period, 170 were caused by E.coli. Of those, 97 were caused by beef, 29 were caused by row vegetables, 18 were caused by dairy, 11 by fruit, 6 by sprouts, 4 by game, 2 by meat other than beef, pork, turkey chicken or game and 1 each by chicken, turkey and other produce. Symptoms of an E.coli infection which include abdominal cramping … [Read more...]

Preventing E. coli Outbreaks One Goal of NYC Restaurant Inspections


Can restaurant grading systems like the one in New York keep people out of the hospital? Reducing food poisoning from E. coli, other bacteria and unsanitary conditions is one of the goals of the these systems. With letter grading systems, restaurants have more of an incentive to use good food safety measures. New York's program requires restaurants to post the letter grade of their health inspection in their front window. The city began using the letter grading system in July 2010. Poor hygiene, improper food handling and storage and temperature abuse are the most common causes of bacterial and viral foodborne illnesses. Outbreaks are often linked to cross-contamination in kitchens, sick employees, employees who don't wash hands before touching food, pest infestations, unsanitary … [Read more...]

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