September 24, 2021

Investigation of Leafy Greens E. coli O157:H7 Outbreak in Fall 2020

The FDA has released an investigation report into factors that may have contributed to the leafy greens E. coli O157:H7 outbreak in fall 2020 that sickened at least 40 people in 19 states across the country. The outbreak was linked via whole genome sequencing and geography to outbreaks in 2019 and 2018 that were associated to the California growing region.; the proximity of cattle is a likely contributing factor. The outbreak caused 20 hospitalizations. Four people developed hemolytic uremic syndrome (HUS), a complication of an E. coli infection that is a type of kidney failure. The illness onset dates ranged from August 10 through October 31, 2020. Leafy greens were declared the likely source of this outbreak after interviews with patients. The E. coli O157:H7 outbreak strain … [Read more...]

FDA Updates Real Water Non-viral Hepatitis Outbreak

The FDA has updated the Real Water non-Viral hepatitis outbreak that has sickened at least five children living in Nevada. The consumption of Real Water brand alkaline water is the only common link identified among all of the cases so far. This brand of water is owned by Real Water, Inc. of Mesa, Arizona. FDA is in the beginning stage of this investigation, and more products may be connected to this outbreak. An investigation at the Real Water firm has begun. What's new in this update s that the government has added areas in the country where the water was distributed. The water was sold in 5-gallon containers through home delivery and subscription; in bottles that were sold online and in stores; and as "Real Water" concentrate that is sold online. The 5-gallon containers are … [Read more...]

Thomson International Onion Salmonella Outbreak Number One of 2020

The Thomson International onion Salmonella Newport outbreak was the number one multistate food poisoning outbreak of 2020, sickening at least 1,127 people in 48 states. One hundred sixty seven people were hospitalized because they were so sick. The case count by state is: Alaska (25), Alabama (2), Arizona (39), Arkansas (2), California (128), Colorado (32), Connecticut (2), Delaware (2), Florida (8), Georgia (11), Hawaii (3), Idaho (43), Illinois (54), Indiana (4), Iowa (31), Kansas (3), Kentucky (3), Maine (6), Maryland (7), Massachusetts (2), Michigan (47), Minnesota (19), Mississippi (5), Missouri (11), Montana (72), Nebraska (10), Nebraska (10), Nevada (11), New Hampshire (1), New Jersey (12), New Mexico (3), New York (14), North Carolina (6), North Dakota (9), Ohio (11), … [Read more...]

Salmonella Stanley Wood Ear Mushroom Outbreak Number Four of 2020

The Salmonella Stanley wood ear mushroom outbreak is the number four multistate food poisoning outbreak of 2020. Wood ear mushrooms are also known as kikurage or dried fungus. At least 55 people in 12 states were sickened in this outbreak. Six people were hospitalized because they were so ill. The patient case count by state was: Arizona (1), California (33), Connecticut (1), Georgia (1), Illinois (5), Louisiana (1), New Jersey (2), New York (1), Oregon (1), Pennsylvania (2), Washington (5), and Wisconsin (2). The patient age range is from 2 to 74 years. Illness onset dates ranged from January 21, 2020 to September 19, 2020. These dried wood ear mushrooms were sold only to restaurants and not to consumers. On September 23, 2020, Wismettac Asian Foods recalled dried fungus for … [Read more...]

Number Seven Outbreak of 2020: Deadly Enoki Mushrooms Listeria

The number seven outbreak of 2020 was the deadly Enoki mushroom Listeria monocytogenes outbreak that sickened 36 people in 17 states last spring. Thirty-one people were hospitalized because they were so sick, and four people died. In addition, six of these cases were pregnancy-associated, with two resulting in fetal loss. The patient case count by state was: Arizona (2), California (9), Florida (2), Hawaii (3), Indiana (1), Kentucky (1), Maryland (2), Massachusetts (2), Michigan (1), Missouri (1), New Jersey (1), New York (4), North Carolina (1), Rhode Island (1), Tennessee (1), Virginia (3), and Washington (1). ¬†Illness onset dates ranged from November 23, 2016 to December 13, 2019. The patient age range was from less than 1 to 96 years. Thirty-one out of thirty-three interviewed … [Read more...]

CDC Investigation of E. coli Outbreak Unknown Source 1 Ends

The FDA and CDC have announced that they have completed their investigation into two mystery E. coli O157:H7 outbreaks. Here we focus on the investigation into E. coli Outbreak Unknown Source 1. This outbreak is different from Unknown Source 2 and Unknown Source 3. And this outbreak is the number eight multistate outbreak of 2020 in terms of numbers of people sickened. The first completed investigation was into Outbreak Unknown Source 1, which has sickened 32 people in 12 states. The case count by state is: California (10), Illinois (3), Louisiana (1), Maryland (1), Michigan (2), Montana (2), New Jersey (1), Ohio (7), Utah (1), Virginia (1), Washington (1), and Wisconsin (2). Fifteen people were hospitalized because they were so sick, and one person who lived in Michigan died. One … [Read more...]

CDC Updates Second Mystery E. coli O157:H7 Outbreak; Romaine?

The Centers for Disease Control and Prevention (CDC) has updated the second mystery E. coli O157:H7 outbreak that may be associated with leafy greens or romaine lettuce. This outbreak has now sickened at least 39 people in 18 states. There are three unsolved multistate E. coli O157:H7 outbreaks ongoing at this time; all of the investigation notices mention leafy greens, and one mentions an unnamed restaurant. The outbreak investigation notice states that "This outbreak is different from the two other E. coli O157:H7 outbreaks CDC is currently investigating." This is the same strain of E. coli O157:H7 which caused a massive outbreak last year that was linked to romaine lettuce from the Salinas Valley growing region in California. At least 167 people were sickened in that outbreak … [Read more...]

Study Finds Low Level Contamination on Farmers Market Food in CA

A study conducted by the University of California Davis has found that there is low level contamination on farmers market produce and meat in Northern California. While the bacterial level is low, there is still "cause for some concern." The study was published in the Journal of Food Protection. Researchers looked at the prevalence of Salmonella bacteria on meat and produce, as well as generic E. coli on produce, which indicates possible fecal contamination. Samples were taken from 44 certified Northern California farmers markets. They found that less than 2% of animal products sampled, including beef, poultry, and pork, teated positive for Salmonella, while all produce tested negative. But slightly more than 30% of produce did test positive for generic E coli. Lead author … [Read more...]

CDC Investigates Third Mystery E. coli O157:H7 Outbreak; May be Romaine

The Centers for Disease Control and Prevention (CDC) is investigating a third mystery E. coli O157:H7 outbreak that has sickened at least 12 people in 5 states. The other two outbreaks, which were announced earlier this month, have sickened a total of 44 people. And the outbreak notices seem to suggest that the illnesses may be associated with romaine lettuce and/or restaurants. In this new outbreak, the outbreak strain of E. coli O157:H7 was found in a sample of recalled Tanimura & Antle single head romaine lettuce by the Michigan Department of Agriculture and Rural Development. But the government is insisting that isn't enough to link the romaine to the outbreak. They are still investigating to see if more products may be contaminated with the pathogen. Investigators are … [Read more...]

Wood Ear Mushroom Salmonella Outbreak Ends With 55 Sick

The wood ear mushroom Salmonella outbreak has ended with 55 sick in 12 states, according to the Centers for Disease Control and Prevention (CDC). Six people were hospitalized because they were so sick. The mushrooms, imported by Wismettac Asian Foods, were recalled in October 2020. The patient case count has increased by 12 since the last outbreak update almost a month ago. And two states, Oregon and Washington, were added to the outbreak state count. The patient case count by state is: Arizona (1), California (33), Connecticut (1), Georgia (1), Illinois (5), Louisiana (1), New Jersey (2), New York (1), Oregon (1), Pennsylvania (2), Washington (5) and Wisconsin (2). The patient age range is from 2 to 74 years. Illness onset dates range from January 21, 2020 to September 19, 2020. … [Read more...]

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