A Healthy Harvest Farm raw milk outbreak in Minnesota has sickened at least eight people, according to the Minnesota Department of Health (MDH). Eight people are sick with cryptosporidiosis and one patient has cryptosporidiosis and an E. coli O111:48 infection at the same time. Healthy Harvest Farm and Kitchen is located in Hillman, Minnesota. Officials are urging anyone who bought milk from that farm to discard it and not drink it. The milk may be labeled as "natural A2 milk," and consumers may not be aware that the milk is unpasteurized, or raw. The people who are sick with Cryptosporidium parvum, a parasite commonly found in cattle, have related subtypes, suggesting a common source. All of those who are ill with this pathogen started getting sick in early August. They all … [Read more...]
University of Arkansas E. coli Outbreak Sickens 42, Hospitalizes 4
The University of Arkansas E. coli outbreak has sickened at least 42 people and hospitalized four, according to the Arkansas Department of Health (ADH). The agency said that the outbreak seems to be past its peak, since no new patients have reported symptoms since August 25, 2023. As part of their investigation, the ADH sent a survey to people in northwest Arkansas and received 3,200 responses. So far, 37 patients are probable cases based on reported symptoms, while five patients are confirmed cases with positive test results. It has been reported that five patients were hospitalized. But the ADH stated that a previous hospitalization has been ruled out as part of the outbreak. Two patients remain in the hospital as of August 31, 2023. So far, officials do not know what may … [Read more...]
E. coli Outbreak in Cache County, Utah Sickens Six
An E. coli outbreak in Cache County, Utah has sickened at least six people, according to the Bear River Health Department and news reports. This area is more than 100 miles away from Lehi, Utah, where there may be hundreds sickened in an E. coli outbreak that is preliminarily linked to irrigation water. Jordan Mathis, health officer at the Bear River Health Department, told HJ News, "Although we are actively working to identify the source of this outbreak, there is no risk to the general public at this time. However, we advise residents to practice good hygiene, such as thoroughly washing their hands, especially after using the restroom and before handling food." The type of E. coli that causes illness in humans is found in the digestive tracts of ruminant animals, such as cows … [Read more...]
U of Arkansas E. coli Outbreak Not Linked to Public Dining Facilities
The University of Arkansas E. coli outbreak is most likely not linked to the University's public dining facilities, according to the Arkansas Department of Health. Officials are still investigating the outbreak, which has sickened about 100 students and has hospitalized four. That department has gathered and is analyzing survey data from more than 3,200 people to try to solve the outbreak. Officials do say, however, that it is "challenging" to try to identify E. coli cases without severe symptoms. Anyone who is cooking for themselves should protect themselves by cooking meats thoroughly and avoid cross-contamination between raw meats and foods that are eaten uncooked. It's also important to wash fruits and vegetables well before consumption, and avoid consuming unpasteurized … [Read more...]
About 100 Sickened in E. coli Outbreak at University of Arkansas
According to Dr. Naveen Patil, Deputy State Health Officer for the Arkansas Department of Health, there are about 100 people sickened in an E. coli outbreak at the University of Arkansas, and four people have been hospitalized. A press conference was published on the University of Arkansas Pat Walker Health Center web site. Dr. Patil said the Department was notified that some University students had been hospitalized, and they started investigating. He said, "Having so many cases within a short period of time is concerning." He said that it appears that all of the hospitalized patients and those sickened are connected to the University in some way. The number changes every day, and more people could be hospitalized. He added that some of those who have been hospitalized have been … [Read more...]
University of Arkansas E. coli Outbreak Sickens Students
A University of Arkansas E. coli outbreak has sickened an unnamed number of students and has hospitalized some, according to the Arkansas Department of Health and news reports. The press release states, "The university is working closely with public health officials to help identify the source of the outbreak and provide guidance to help prevent additional infections. At this time, based on what we know about the onset of symptoms, we believe the outbreak started more than a week ago." University officials and health department officials are working to identify the source of the outbreak. We don't know which foods they are focusing on, the number of students sick, or how many have been hospitalized. We also don't know the serotype of the bacteria that is causing this illness. It … [Read more...]
Lehi E. coli Outbreak Sickens 12, Bacteria in Irrigation Water
The Lehi E. coli outbreak has now sickened 12 people, according to Lehi City. That is an increase of four more patients since the outbreak was reported on August 8, 2023. Utah officials found E. coli O157 in pressurized irrigation water sources. The samples were taken from a pressurized irrigation water reservoir and nine exposure sites on Monday, August 14, 2023. The investigation linked the source of the outbreak to using this water for drinking, sprinklers, and slip-n-slides. Pressurized irrigation water is not treated, which means it can be contaminated with pathogens. Pressurized irrigation water is not connected to the city's culinary drinking water system. Residents are strongly advised to exercise caution when eating uncooked produce from backyard gardens that have been … [Read more...]
Who is Most Susceptible to Food Poisoning Complications?
Who is most susceptible to food poisoning complications? In many recall notices and all notice of outbreaks, we mention that people who belong to certain groups should be very careful about foods contaminated with pathogens. The FDA calls these groups "at risk." These groups are more susceptible for several reasons. In some, their immune systems may be compromised by age or disease. In others, an illness means their body is less able to fight infections. Of the estimated 48,000,000 food poisoning infections that occur every year in the United States, about 128,000 people are hospitalized and there are 3,000 deaths. People who are in these at risk groups are at greater risk for developing serious complications. Pregnant Women During pregnancy, the mother's immune system is … [Read more...]
Minnesota Raw Milk Salmonella Outbreak Sickens Five Children
A Minnesota raw milk Salmonella outbreak has sickened five children in the Twin Cities Metro area, according to the Minnesota Department of Health. The pathogen sickening the children is Salmonella Typhimurium. One child was infected with two types of pathogenic E. coli in addition to the Salmonella. The families of two of the children have confirmed that they drank unpasteurized milk. Officials could not get information from the remaining families, but the bacteria from the cases is identical through lab analysis, which indicates the infections came from the same source. The patient age range is from 3 months to 10 years. The children got sick between the end of June and early July 2023. One child was hospitalized. Raw milk is milk that has not been heated to kill harmful … [Read more...]
CDC Discusses 2022 Lucky Ladd Farms E. coli Outbreak
In the CDC's Morbidity and Mortality Weekly Report (MMWR) for the week of July 21, 2023, the 2022 Lucky Ladd Farms E. coli O157:H7 outbreak is discussed. In that outbreak, 12 children were sickened after visiting the farm in Tennessee, and there were two secondary infections. Three week-long summer camps were held at that farm during the summer. Animal husbandry was taught; children aged 6 to 10 were assigned a baby goat to care for. Shiga toxin-producing E. coli (STEC) bacteria live in the guts of ruminant animals such as goats, sheep, cattle, and deer, but the animal does not get sick. They excrete the pathogen in their feces. This outbreak was similar to petting zoo outbreaks which have occurred over the years. The Tennessee Department of Health conducted an environmental … [Read more...]
