April 1, 2015

Johns Hopkins Review: Raw Milk Carries Higher Risk of Food Poisoning Than Pasteurized

raw-milk-kentucky-e.coli-lawyer

The Johns Hopkins Bloomberg School of Public Health conducted a literature review about the food safety of raw milk after a bill allowing the sale of raw milk directly to consumers was introduced to the Maryland House of Delegates during the 2014 session. Researchers examined the scientific literature regarding the health benefits and risks of raw and pasteurized cow milk. They examined 81 articles of peer-reviewed literature. "Based on our review of the scientific evidence, we conclude that drinking raw milk carries an increased risk of foodborne illness as compared to drinking pasteurized milk," they stated in their report.  "We identified several articles that detected a relationship between drinking raw milk and reduced allergies among rural children and infants. The underlying … [Read more...]

Cow Share Arrangement for Raw Milk Sales Allowed in WV

Milking cows

The legislature in West Virginia has cleared a bill that will let people purchase raw milk through cow herd share arrangements. The vote was 81-19, according to the Bluefield Daily Telegraph. The sale of raw milk has been illegal in that state up to now. The retail sale of raw milk, at farms or at retail establishments, will not be allowed. Consumers would fill out a contract of ownership for a cow, and sign a form acknowledging that they are aware of the health risks posed by this product. In addition, physicians would be required to report any illnesses caused by raw milk to public health officials. Unfortunately, food poisoning outbreaks linked to raw milk increase in states where raw milk sales are legal. All raw milk contains pathogenic bacteria. Pasteurization is the only way … [Read more...]

South Dakota Passes Raw Milk Bill

Milking cows

The South Dakota Legislature has passed a raw milk bill that allows producers to continue to sell raw milk with some restrictions. The provisions were put in place to address concerns raised by the commercial dairy industry. Raw milk farmers will continue to be able to sell raw milk at on-farm stores and deliver to farmers markets if the milk is presold to an existing customer of the dairy. They will not be able to sell raw milk at retail stores and must comply with regular inspections. Nationwide, the number of raw milk outbreaks has been increasing in recent years, according to the Centers for Disease Control and Prevention (CDC).  The number of raw milk outbreaks increased from 30 in 2007-2209, to 51 in 2010- 2012. Those outbreaks resulted in 979 illness and 73 … [Read more...]

TN Health Officials Warn of Raw Milk Dangers

Raw-Milk-Outbreakthumbnail

Consumers searching for natural foods shouldn't be duped into thinking raw milk is a safe choice, say Tennessee health officials.  Unpasteurized milk can harbor dangerous bacteria that can cause life-threatening illness. “It’s true many people grew up on farms and drank raw milk from their cows and goats with no ill effects,”said John Dunn, DVM, MPH, director of foodborne disease prevention services for the Tennessee Department of Health. Dunn  “It’s also true others weren’t as lucky, swallowing bacteria-laden milk that did great harm. Pasteurization destroys dangerous microorganisms without substantially altering the taste or nutritive value of milk." Infants, young children, pregnant women, seniors and those with weakened immune systems are at the greatest risks of serious health … [Read more...]

Wyoming Steps Closer to Legal Raw Milk, More Food Poisoning, Critics Charge

Raw-milk-campylobacter

A bill that would legalize the sale of raw milk and home-grown food has passed both houses of the Wyoming State Legislature. But critics say the bill, called the Food Freedom Act, contains no consumer protections and will put people at risk for serious illness and death from food poisoning. The Wyoming Tribune Eagle editorial page said a better name for the bill would be the Food Illness Bill. The Wyoming Senate voted 20-8, with one abstention, to pass the bill. Criticism of the bill does not fall along part lines. Sen. Chris Rothfuss, D-Laramie, Sen. Charlie Scott, R-Casper  and Sen. Fred Emerich, R-Cheyenne are all opposed to the idea. Before a fine version heads to Gov. Matt Mead, it will likely be sent to a conference committee. Because it is not pasteurized, raw milk can contain … [Read more...]

Cryptosporidium in Raw Goat Milk Sickened 11 in Idaho

raw-milk

Cryptosporidium in raw milk sickened 11 people in Idaho last year, according to a new report from the the Centers for Disease Control and Prevention (CDC). The outbreak, linked to Treasured Sunrise Farms in Parma, Idaho, was the first ever Cryptosporidium raw milk outbreak linked to raw goat milk. A  Cryptosporidium raw milk outbreak was linked to raw cow milk in Minnesota in 2010. The 11 ill people sickened ranged in age from 2 months to 76 years. The median age was 11. One person was hospitalized. Symptoms of an infection, which usually develop between two and 10 days of exposure, include: watery diarrhea, abdominal cramps, nausea, fever, vomiting and weight loss. Illness typically lasts one to two weeks, but can linger for up to a month. Because Cryptosporidium infections can’t … [Read more...]

Durand Dairy Denies Raw Milk Sickened Football Team

raw-milk

The owners of a farm linked to a raw milk Campylobacter outbreak that sickened dozens of students and coaches who attended a football banquet in Durand, Wisconsin agreed to have their Grade A permit suspended for 30 days, but deny their milk was the source of the outbreak. Last week, the Wisconsin Department of Agriculture, Trade and Consumer Protection’s (DATCP) announced the farm's permit would be suspended for 30 days because of its link to the outbreak. The farm must abide by terms of an agreement with the ag department or face further penalties. Roland and Diana Reed pleaded no contest to a charge of distributing unpasteurized milk and maintain that outbreak was caused by other food served at the banquet. But health officials say the outbreak strain found in stool samples taken … [Read more...]

After Campylobacter Raw Milk Outbreak, Wisconsin Farm Penalized

Milking cows

After being linked to a raw milk Campylobacter outbreak that sickened dozens of students and coaches who attended a football banquet in Durand, Wisconsin, the owners of a Pepin County dairy will have their Grade A permit suspended for 30 days, according to the The Wisconsin Department of Agriculture, Trade and Consumer Protection’s (DATCP). Roland and Diana Reed, the owners of a Arkansaw, Wis. farm, served raw milk at a potluck dinner for the Durand High School football team in September and did not tell attendees that the milk was unpasteurized. Thirty three students and five coaches  who drank the milk were sickened with Campylobacter infections. Ten of them were hospitalized. Campylobacter in manure samples taken form the farm matched tthe strain found in those who were sickened, … [Read more...]

Campylobacter Causes the Most Raw Milk Outbreaks

Campylobacter

Campylobacter is the source of most raw milk outbreaks, according to a new study by the Centers for Disease Control and Prevention (CDC). The study, which found raw milk outbreaks are on the rise, compared data from the two-year periods 2007-2009 and 2010-2012. Campylobacter causes an illness in humans called campylobacteriosis which produces diarrheal illness, fever, and abdominal cramps that can last up to 10 days. In rare cases, a Campylobacter infection can cause Guillain-Barré syndrome, an illness that causes paralysis and death. In every year from 2007 to 2012, Campylobacter was the source of the majority of raw milk outbreaks, accounting for 81 percent of them overall. E. coli caused the second most with 17 percent, Salmonella was third with 3 percent and Coxiella burnetii was … [Read more...]

Farm Country Cheese House Recalls Raw Cheddar for Listeria

Farm Country Cheese House Raw Milk Cheddar Recall

Farm Country Cheese House of Michigan is recalling 1136 pounds of Raw Milk Cheddar cheese because it may be contaminated with Listeria monocytogenes bacteria. No illnesses have been reported to date, but listeriosis, the illness caused by this bacteria, can take up to 70 days to manifest. The recalled product was packaged under two different labels. The first has the Farm Country Cheese House logo on the far left hand side, and the product name of Raw Milk Cheddar on top of the label. It is sold as an 8 ounce block. The product has "Use by Date" on the back of the cheese. Those dates are between October 28, 2015 and December 5, 2015. The label also has a Julian Date in the lower right hand corner: 14301, 14302, 14308, 14309, 14324, 14325, 14332, 14336, or 14339. The second label has … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by PritzkerOlsen, P.A. Law Firm: 1-888-377-8900