A new literature review study conducted by Belgian researchers and published in the journal Food Control has concluded that there are no benefits and lots of risk in consuming raw milk. Scientists reviewed the risks and benefits related to consumption of raw and pasteurized milk, considering the presence of pathogens, pathogen growth inhibition by lactic acid-producing and probiotic bacteria, and nutritional and health aspects of both products. They conclude by stating "it is demonstrated that consumption of raw milk poses a realistic health threat due to a possible contamination with human pathogens. With the exception of an altered organoleptic (taste and texture) profile, heating will not substantially change the nutritional value of raw milk or other benefits associated with raw … [Read more...]

Raw milk sales began in Arkansas on Friday. But health and agriculture officials in that state want consumers to know about the risks associated with drinking milk that has not been pasteurized. Under a new law, consumers can buy raw milk on the site where it was produced if they are willing to assume all risk and with the understanding that neither the farm nor the cows producing the milk will be subject to investigation by state health officials. Raw milk can harbor dangerous bacteria that can cause serious, sometimes life-threatening illness such as E. coli, Listeria and Campylobacter. "Raw milk is probably riskier to drink than probably any other raw food, primarily because with any others you can wash lettuce, apples and cantaloupe, with milk you have to accept it where it is," … [Read more...]