March 21, 2018

Salmonella Lawyers File Two Lawsuits Against Fareway Stores in Iowa

Two Salmonella lawsuits have been filed by Pritzker Hageman against Fareway Stores in the Salmonella Typhimurium outbreak linked to recalled chicken salad. Both of the patients live in Iowa, where most of the illnesses in this outbreak have occurred. The FDA now says that the salad was made by Triple T Specialty Meats of Ackley, Iowa. The outbreak has sickened more than 100 people in Iowa alone. One person in Minnesota is also sick; there is a confirmed case in Nebraska, and there are reports of people sick in South Dakota and Illinois. Fareway operates 118 stores across the midwest. In the first case, a woman purchased chicken salad from a Fareway Store in West Des Moines on February 11, 2018. She purchased chicken salad in a container with "Fareway" on the label. She started … [Read more...]

Ninety-Four Sick in Iowa in Fareway Chicken Salad Salmonella Typhimurium Outbreak

The Iowa Department of Public Health just published information about case counts in the Fareway chicken salad Salmonella outbreak. As of noon Friday, February 16, 2016, there are 28 confirmed cases and 66 probable cases os Salmonella Typhimurium in Iowa. According to some news reports, one person in Martin county in Minnesota is also sick. The confirmed case definition is "Persons with Salmonella Typhimurium (confirmed or visual match to Pattern JPXX01.0275) with illness onset since January 1, 2018 reporting consumption of chicken salad from Fareway (any store) in the 7 days prior to illness onset." The probable case definition is: "Persons that are epi linked to a confirmed case (all confirmed cases are laboratory confirmed) OR Persons who test positive by CIDT or culture … [Read more...]

Salmonella Outbreak Linked to Coconut Tree Shredded Frozen Coconut Ends

The Salmonella outbreak that is linked to recalled Coconut Tree shredded frozen coconut is over, according to the Centers for Disease Control and Prevention (CDC). At least 27 people were infected with the outbreak strains of Salmonella I 4,[5],12:b:- or Salmonella Newport in nine states. Six people were hospitalized in this outbreak. No deaths were reported. All epidemiologic, laboratory, and traceback evidence found that Coconut Tree brand frozen shredded coconut, which was distributed by Evershing Trading Company, was the likely source of this Salmonella outbreak. Public health officials used the PulseNet system to identify people who were part of this outbreak. Pulsed-field gel electrophoresis (PFGE) and whole genome sequencing (WGS) were used to identify the DNA of the … [Read more...]

USDA Issues Alert About Salmonella in Fareway Chicken Salad Sold in Minnesota, Iowa, Nebraska, Illinois, and South Dakota

The USDA has issued a public health alert about Fareway chicken salad that may be contaminated with Salmonella bacteria. The Iowa Department of Health issued a warning earlier this week about a Salmonella outbreak linked to that product in that specific state. The feds jumped in yesterday, stating that the product was also sold at all Fareway stores in Illinois, Minnesota, Nebraska, and South Dakota. The product is varying weights of "Fareway Chicken Salad that sold sold in plastic deli containers with a Fareway store label. The product was made between December 15, 2017 and February 13, 2018. It was sold directly to consumers who shopped at Fareway. The problem was discovered when reports of illness surfaced in Iowa. The Iowa Department of Public Health notified FSIS of an … [Read more...]

Fareway Chicken Salad Implicated in Iowa Salmonella Outbreak

Chicken salad that was sold at Fareway stores in Iowa is implicated in a state-wide Salmonella outbreak, according to a consumer advisory issued by the  Iowa Department of Public Health (IDPH) and the Iowa Department of Inspections and Appeals (DIA). "Multiple cases" of Salmonella illnesses have been reported across Iowa. The Fareway chicken salad was made by a third party. We do not know which stores sold the chicken salad in question. The chain voluntarily stopped the sale of the Fareway chicken salad, according to the advisory, and pulled it from its shelves. A recall was not issued. DIA Food and Consumer Safety Bureau Chief Steven Mandernach said, "The company has been very cooperative and is working with IDPH and DIA in the investigation of the reported illnesses." No chicken … [Read more...]

Two MN Children Sickened with Salmonella Reading Infections After Raws for Paws Pet Food Fed to Their Pets

Two children in Minnesota are sick with Salmonella Reading infections after Raws for Paws raw ground turkey pet food was fed to pets in their home, according to the Minnesota Department of Health. That pet food was recalled February 5, 2018 by the manufacturer, as Food Poisoning Bulletin told you earlier today. The children got sick in January. One child's infection resulted in osteomyelitis, which is a painful and serious bone infection. That child was hospitalized and is recovering at home now. The same strain of Salmonella Reading that made the children sick was found in samples of Raws for Paws Ground Turkey Pet Food for Pets. Laboratory work was conducted at the Minnesota Department of Agriculture and the Minnesota Department of Health. That pet food, which was made by a … [Read more...]

Deadly Salmonella Food Poisoning Outbreak at La California Restaurant in Aurora, Colorado in November 2017 Killed One, Sickened at Least 13

KDVR-TV Channel 31 in Denver, Colorado is reporting that a Salmonella outbreak at La California restaurant at 1685 Peoria Street in Aurora, Colorado sickened at least 13 people and killed one person. That outbreak was not reported to the public, and there is still no notice about the illnesses on the Tri County Health Department Website. Government officials confirmed the outbreak to the news channel. Those sickened apparently ate at the restaurant from November 4 to November 26, 2017. Twenty-five of those sickened ate there from November 10 to November 14, 2017. Thirty-three people were allegedly sickened, but 13 illnesses were confirmed as  Salmonella infections.  We don't know if any of these patients were hospitalized. Lab tests conducted on food taken from La California … [Read more...]

Food & Water Watch Finds Privatized Inspection System Produces More Contaminated Chicken

Food & Watch Watch has analyzed the USDA's regulatory sampling for Salmonella bacteria in the country's poultry slaughter plants, and has found that more contaminated chicken is being produced. Thirty percent of plants operating under the new privatized system have failed the performance standard for that pathogenic bacteria. The New Poultry Inspection System (NPIS) removes USDA inspectors from slaughter lines. Company employees are now responsible for inspections, under this system. Just one USDA inspector is on each line, and that person must inspect three birds per second. The final rule, proposed in 2012, was published in 2014. USDA argued that this inspection system would reduce the incidence of Salmonella contamination. Wenonah Hauter, executive director of Food & … [Read more...]

FDA Weighs In On Multistate Salmonella Outbreak Linked to Jimmy John’s Raw Clover Sprouts

The FDA is weighing in on the multistate Salmonella Montevideo outbreak linked to raw clover sprouts sold at Jimmy John's restaurants in Illinois and Wisconsin. The FDA is advising consumers not to eat sprouts at those restaurants in that state because they may be contaminated with the pathogenic bacteria. We now know that the product being focused on is clover sprouts. Jimmy John's did announce on January 19, 2018, that all of its retail locations temporarily stopped serving sprouts. Epidemiologic evidence indicates that the sprouts served at Jimmy John's restaurants are the likely source of the outbreak. The most recent illness began on January 3, 2018. The FDA is working with partners in Illinois and Wisconsin, and the CDC, to conduct traceback on the clover sprouts. They want … [Read more...]

Five Sickened in Wisconsin in Jimmy John’s Salmonella Sprouts Outbreak

Five people are sick in Wisconsin in the multistate Salmonella Montevideo outbreak that happened after consumers ate sprouts at Jimmy John's restaurants in that state and Illinois. Two people are sick in Illinois, and one person is sick in Minnesota. The Wisconsin Department of Health Services is working with the Wisconsin Department of Agriculture, Trade and Consumer Protection, health departments, and the CDC to investigate this outbreak. All five patients are sick with the outbreak strain of Salmonella. And all of those patients said they ate sprouts at a Jimmy John's restaurant in the state in mid-to-late December, 2017. People who have been sickened by the same bacteria strain said they ate sprouts at Jimmy John's locations in their state. Officials are trying to identify … [Read more...]

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