April 22, 2019

Lawyer Asks: Why Are There Ground Beef E. coli Outbreaks?

This afternoon, amidst the ongoing ground beef E. coli O103 outbreak affecting much of the east-central United States, I began my weekly meal preparation ritual. I went to the freezer and grabbed two pounds of frozen ground beef, defrosted it, and put it in a frying pan to brown. My family of four goes through so much ground beef that I regularly fill my freezer with a “quarter of beef” raised by my father and processed by a local butcher shop. We live on it. My family’s subsistence on ground beef is not uncommon. For 2018, Americans were projected to eat 222.2 pounds of meat and poultry, each. According to the self-proclaimed “best information source” of the beef industry, Beef2Live.com: “Ground beef is the most widely consumed beef product among American consumers. It is estimated … [Read more...]

How Does Salmonella Contaminate Precut Melon? Lawyer Explains

The Salmonella Carrau outbreak linked to Caito Foods precut melon has sickened at least 93 people in 9 states. We asked lawyer Brendan Flaherty: how does Salmonella contaminate precut melon? He said, "This isn't the first time that precut melons have been contaminated by pathogenic bacteria. In 2018, a Salmonella Adelaide outbreak was linked to precut melon that was also produced by Caito Foods. At least 77 people were sickened in that outbreak. And in 2017 a Salmonella Newport outbreak in Washington state and Oregon was linked to precut fruit sold at several grocery stores. "Fresh fruit is not a natural vehicle for pathogens such as Salmonella. Salmonella outbreaks are typically linked to foods like chicken.  So the fruit had to be contaminated somewhere along the chain of … [Read more...]

Salmonella Carrau Outbreak Linked to Caito Foods Precut Melons

A Salmonella Carrau outbreak is linked to Caito Foods precut melons, and has sickened at least 93 people in 9 states, according to the Centers for Disease Control and Prevention (CDC). Twenty-three people are hospitalized because their illnesses are so severe. The patient case count by state is: Alabama (1), Illinois (5), Indiana (18), Kentucky (16), Michigan (19), Minnesota (3), Missouri (3), Ohio (27), and Wisconsin (1). Illness onset dates range from March 4, 2019 to March 31, 2019. The patient age range is from less than one to 98. No deaths have been reported in this outbreak. Epidemiologic and traceback evidence indicate that precut melons supplied by Caito Foods are the likely source of this outbreak. Caito recalled a huge list of precut honeydew, cantaloupe, and … [Read more...]

Caito Foods Recalls Fresh Cut Melon Linked to Salmonella Carrau Outbreak

Caito Foods in Indianapolis is recalling fresh cut watermelon, fresh cut honeydew melon, and fresh cut cantaloupe and fresh cut mixed fruit containing one or more of these melons, since the products are linked to a Salmonella Carrau outbreak. At least 93 people in 9 states are sick in this outbreak. Caito Foods has temporarily suspended producing and distributing these products while the government and the company investigate the issue. The products were packaged in clear, plastic clamshell containers. They were distributed in Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, New York, North Carolina, Ohio, Pennsylvania, Tennessee, West Virginia, and Wisconsin. The states where ill persons live are Alabama, Illinois, Indiana, Kentucky, Michigan, … [Read more...]

Salmonella Carrau Outbreak Linked to Precut Melons

A Salmonella Carrau outbreak that is linked to precut melons traced to Caito Foods has been announced by the FDA. At least 93 people in 9 states are sick with the outbreak strain. Twenty-three people have been hospitalized because they are so sick. The states where ill people live are Alabama, Illinois, Indiana, Kentucky, Michigan, Missouri, Minnesota, Ohio, and Wisconsin. The FDA report did not state how many people are sick in each state. The last illness onset date was March 31, 2019. There was a Salmonella Adelaide outbreak in 2018, also linked to Caito Foods precut melons, that sickened at least 77 people in 9 states. Thirty-six people were hospitalized in that outbreak. The FDA is recommending that people not eat these precut melon products, which include cantaloupe, … [Read more...]

CDC Says Ground Beef E. coli O103 Outbreak; 109 Now Sick

The Centers for Disease Control and Prevention (CDC) has released information today stating that preliminary information indicates that ground beef is the source of the E. coli O103 outbreak that started in Kentucky in late March 2019. And 109 people are now sick in this ground beef E. coli O103 outbreak; 17 have been hospitalized. In addition, Indiana has been added to the case count, with one person ill in that state. The case count by state is: Indiana (1), Georgia (17), Kentucky (54), Ohio (7), Tennessee (28), and Virginia (2). Illness onset dates range from March 2 to March 26, 2019. The patient age range is less than 1 year to 83, with a median age of 18. No cases of hemolytic uremic syndrome (HUS), which is a type of kidney failure, have been reported yet. Ill persons … [Read more...]

Georgia Hard Hit by Mystery E. coli O103 Outbreak

Georgia has been hard hit by the mystery E. coli O103 outbreak that has sickened at least 96 people in 5 states. Public health officials still do not know what is causing these illnesses. At least 17 people are sick in Georgia, with three in the hospital because their illnesses are so serious. Others are ill in Kentucky, Ohio, Tennessee, and Virginia. This outbreak was first announced by the Kentucky Department of Health on March 29, 2019, with 20 sick. It has grown very quickly, more than quadrupling in size in 11 days. Officials have not yet said if any food or restaurant or grocery stores is connected to this outbreak. Some news reports stated that fast food may be associated with the illnesses, or some type of food delivery system. Other rumors that have floated around … [Read more...]

E. coli O103 Outbreak Sickens 96 in 5 States; No Source Found

An E. coli O103 outbreak sickens 96 in 5 states, according to the CDC. The outbreak was first announced less than two weeks ago and the number of patients has more than quadrupled in 10 days. Eleven people have been hospitalized. No one has developed hemolytic uremic syndrome (HUS), a type of kidney failure that is a complication of this illness The investigation is still ongoing. No food, restaurant, grocery store, or other source has been identified. Previous reports had mentioned fast food restaurants as a possible source, in addition to foods such as ground beef. But the CDC is not recommending that consumers avoid any food or outlet. The case count by state is: Georgia (17), Kentucky (46), Ohio (5), Tennessee (26), and Virginia (2). The patient age range is from 1 to 81 … [Read more...]

Twenty-One Sick in Tennessee E. coli O103 Outbreak

Twenty-one people are sick in the Tennessee E. coli O103 outbreak that has also sickened people in Georgia, Kentucky, Ohio, and Virginia. The outbreak was first noticed in Kentucky in late March 2019. The cases exploded in one week from 20 sick to more than 72. And officials do not know what caused this outbreak. There has been no mention by public health officials about possible sources, although news reports have mentioned ground beef, chicken, and American cheese. What officials have said is that they think exposure to fast food may be associated with this outbreak; if not fast food, then some other type of food distribution system, since the illnesses are so widespread. It's unusual that so many people are sick with the same strain of pathogen and  no one knows the source. To … [Read more...]

E. coli O103 Outbreak Sickens 72 in 5 States; 8 Hospitalized

The E. coli O103 outbreak that started in Kentucky last week, with 20 sick, has exploded into an outbreak that has sickened at least 72 people in 5 states, according to the Centers for Disease Control and Prevention (CDC). Those illnesses are confirmed. Eight people have been hospitalized. Barbara Fox, Public Information Officer with the Cabinet for Health and Family Affairs in Kentucky, told Food Poisoning Bulletin that 46 are sick in Kentucky, with 6 hospitalized. No source, such as a restaurant or grocery store, and no food, such as ground beef, lettuce, or sprouts, has been named yet.   In addition, no patients have developed hemolytic uremic syndrome (HUS), which is a complication of a Shiga toxin-producing E. coli (STEC) infection that can cause kidney failure. That … [Read more...]

Report Your Food Poisoning Case
[contact-form-7 404 "Not Found"]
×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.