The FDA updates CORE Table with a new Salmonella outbreak. There are nine outbreaks currently on the Table; six are Salmonella outbreaks, two are Cyclospora outbreaks, and one is a Listeria monocytogenes outbreak. The new outbreak is caused by Salmonella Enteritidis. There are 31 people sick in this outbreak. The FDA has not initiated traceback, inspected a facility, or sampled any foods. The second Salmonella outbreak is a Salmonella Oranienburg outbreak that has sickened at least five people. The FDA has initiated traceback in this investigation. Originally, the two cyclospora outbreaks on the table were combined into one, but the FDA split them into two. The first has sickened at least 46 people. The FDA has initiated traceback. In the second cyclospora outbreak, there are … [Read more...]
FDA Warns About Products From East Africa Boutique
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique because they were held under insanitary conditions and could be contaminated with filth. These items include infant nutritional cereals, baking ingredients, and other food products. The products may or may not have a label with the firm name. The warning was updated on June 3, 2025 to include cosmetics. Products that are held under insanitary conditions could pose a serious health risk and could lead to serious illness, including leptospirosis, hantavirus infection, salmonellosis, yersiniosis, E. coli infections, and rat-bite fever. You can see the long list of products, along with package sizes, lot codes, and expiration dates at the … [Read more...]
Hidden Romaine E. coli O157:H7 Outbreak Sickened 98 in 2024
A hidden romaine E. coli O157:H7 outbreak sickened at least 98 people in 2024, hospitalized 36, and killed one person, according to an FDA report that was obtained by NBC News. This outbreak was not publicized by the FDA. Officials in Missouri first alerted the FDA to the issue when an E. coli O157:H7 outbreak sickened people who were served food by a caterer in Missouri. Those events took plate on November 6 and November 8, 2024. The case count by state was: Arkansas (2), Colorado (1), Illinois (7), Indiana (8), Kansas (1), Kentucky (1), Missouri (50), Montana (1), North Dakota (2), Nebraska (3), Ohio (8), Pennsylvania (1), South Dakota (1), Tennessee (1), and Wisconsin (2). Illness onset dates ranged from November 4, 2025 to November 30, 2025. The patient age range was from 4 to … [Read more...]
Protect Yourself in the Wake of Cuts to FDA, USDA, and CDC
Learn how to protect yourself in the wake of cuts to FDA, USDA, and CDC. Today we learned that many scientists and food safety experts have lost their jobs at those agencies. What does that mean to you and your family and how can you protect yourself? You have always been the final piece of the puzzle for food safety. Contaminated food has always been sold; in fact, the government has allowed chicken to be sold when it is contaminated with a certain level of Salmonella, and recalls often come after people have been sickened by contaminated food. So if you are already following food safety precautions you are ahead of the game. First of all, always follow the rule of Clean, Separate, Cook, and Chill. Wash your hands before you start cooking. Start with a clean kitchen and … [Read more...]