The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique because they were held under insanitary conditions and could be contaminated with filth. These items include infant nutritional cereals, baking ingredients, and other food products. The products may or may not have a label with the firm name. The warning was updated on June 3, 2025 to include cosmetics. Products that are held under insanitary conditions could pose a serious health risk and could lead to serious illness, including leptospirosis, hantavirus infection, salmonellosis, yersiniosis, E. coli infections, and rat-bite fever. You can see the long list of products, along with package sizes, lot codes, and expiration dates at the … [Read more...]
Hidden Romaine E. coli O157:H7 Outbreak Sickened 98 in 2024
A hidden romaine E. coli O157:H7 outbreak sickened at least 98 people in 2024, hospitalized 36, and killed one person, according to an FDA report that was obtained by NBC News. This outbreak was not publicized by the FDA. Officials in Missouri first alerted the FDA to the issue when an E. coli O157:H7 outbreak sickened people who were served food by a caterer in Missouri. Those events took plate on November 6 and November 8, 2024. The case count by state was: Arkansas (2), Colorado (1), Illinois (7), Indiana (8), Kansas (1), Kentucky (1), Missouri (50), Montana (1), North Dakota (2), Nebraska (3), Ohio (8), Pennsylvania (1), South Dakota (1), Tennessee (1), and Wisconsin (2). Illness onset dates ranged from November 4, 2025 to November 30, 2025. The patient age range was from 4 to … [Read more...]
Three New Outbreaks on FDA’s CORE Investigation Table
There are three new outbreaks on the FDA's CORE Outbreak Investigation Table. One is a Salmonella Montevideo outbreak, one is a hepatitis A outbreak, and the other is an E. coli O145:H28 outbreak. There are ten outbreak investigations on the Table. Eight of them are unsolved. The new Salmonella Montevideo outbreak has sickened at least 17 people. Traceback has been initiated. We don't know the patient age range, illness onset dates, or if anyone has been hospitalized. The new E. coli O145:H28 outbreak has sickened at least 11 people. In that investigation, traceback has been started. The new hepatitis A outbreak has sickened at least 5 people. Traceback has been initiated. The Fresh & Ready Foods Listeria monocytogenes outbreak has sickened at least 10 people in two … [Read more...]
FDA CORE Outbreak Table Updated With New Listeria Outbreak
The FDA CORE Outbreak Table has been updated with a new Listeria monocytogenes outbreak. There are currently seven outbreaks on that table; six of them are unsolved. The new Listeria monocytogenes outbreak has sickened at least 10 people. It is caused by a USDA regulated product, but that is the only information about the probable cause. The government has started an inspection and has initiated sampling. We do not know the patient age range, illness onset dates, or whether or not anyone has been hospitalized or has died. In the second unsolved Listeria outbreak, there are at least 15 people sick. The product that may have caused the outbreak is also regulated by the USDA. Traceback has begun, an inspection has been initiated, and samples have been collected. In the third … [Read more...]
Protect Yourself in the Wake of Cuts to FDA, USDA, and CDC
Learn how to protect yourself in the wake of cuts to FDA, USDA, and CDC. Today we learned that many scientists and food safety experts have lost their jobs at those agencies. What does that mean to you and your family and how can you protect yourself? You have always been the final piece of the puzzle for food safety. Contaminated food has always been sold; in fact, the government has allowed chicken to be sold when it is contaminated with a certain level of Salmonella, and recalls often come after people have been sickened by contaminated food. So if you are already following food safety precautions you are ahead of the game. First of all, always follow the rule of Clean, Separate, Cook, and Chill. Wash your hands before you start cooking. Start with a clean kitchen and … [Read more...]
New Listeria Outbreak Added to FDA CORE Outbreak Table
A new Listeria outbreak has been added to the FDA's CORE Outbreak Investigation Table, joining four other investigations for a total of five. Three of the outbreaks are unsolved. Three of the outbreaks are caused by Listeria bacteria; the other two are Salmonella outbreaks. The new Listeria outbreak has sickened three people. The FDA has initiated traceback and has initiated sampling, but no inspections have been scheduled. The second Listeria outbreak has sickened at least 36 people. We don't know where the patients live, if anyone has been hospitalized (there are usually large numbers of patients hospitalized in these types of outbreaks), or if anyone has died. The FDA has initiated traceback, has inspected a facility, and has collected and tested samples. The third Listeria … [Read more...]
FDA Updates CORE Table with New Salmonella Outbreak
The FDA updates CORE Table with a new Salmonella outbreak. There are four outbreaks on the Table that are being actively investigated. Two of them have not been solved. The first outbreak is a Salmonella Newport outbreak that has sickened at least 27 people. The food linked to this outbreak has not been identified. The FDA has initiated traceback but has not initiated an inspection and not collected any items for sampling. . The second outbreak is the Salmonella Enteritidis outbreak that is linked to recalled Sweet Cream mini pastries. That outbreak has sickened at least 18 people in seven states. There is a similar outbreak in Canada, where at least 69 illnesses have been reported. The Centers for Disease Control and Prevention have not yet reported on this outbreak, so we do … [Read more...]
FDA Releases Allergen, Food Safety, and Plant Based Labels
FDA releases allergen, food safety, and plant based labeling guidelines to help industry understand and comply with regulations. The food safety guidelines cover low moisture ready to eat foods. Food Allergens This guidance covers food allergens, including questions and answers about food allergen labeling requirements, the labeling of tree nuts, sesame, milk, eggs, incidental additives, highly refined oils, dietary supplement products, and certain specific packing and labeling situations, such as individual units within a multiunit package. The FD&C Act requires that any food that is made from two or more ingredients must declare each ingredient by its common or usual name. But consumers may not be familiar with those names, and may not recognize that the ingredients contain … [Read more...]
New Listeria Outbreak on FDA’s CORE Outbreak Table
There is a new Listeria outbreak on the FDA's CORE Outbreak Table, joining just one other actively investigated outbreak. The Table also has three other outbreaks that are still ongoing, but the investigations into them have ended. The new Listeria monocytogenes outbreak has sickened at least 34 people. We do not know illness onset dates, the patient age range, or if anyone has been hospitalized. Most Listeria outbreaks have high hospitalization rates. The FDA has initiated traceback to try to find the food or foods responsible for these illnesses, but has not inspected any facilities, has not collected or tested samples, and no recall has been issued. The second Listeria monocytogenes outbreak has sickened at least 32 people. In its investigation, the FDA has initiated … [Read more...]
FDA Proposes Updates to Front of Package Nutrition Labels
The FDA is proposing updates to front of package nutrition labels to help consumers make healthier choices. The rule would require a front-of-package (FOP) nutrition label on most packaged foods. These labels would give consumers more information at a glance. This label is called the "nutrition info box," and it would complement the longer label already on these products that is usually found on the back or side panel. The difference is that the new label would amplify the most important nutrient information about saturated fat, sodium, and added sugars. The contents would be labeled "Low," Med," or "High," to give consumers information at a glance. These descriptive terms follow federal dietary recommendations and may encourage consumers to choose more nutrient-dense … [Read more...]
