How many enoki mushroom Listeria monocytogenes recalls have been enacted in the past few months? For starters, enoki mushrooms were the most recalled food of 2022. And some imported recalled enoki mushrooms are linked to a Listeria monocytogenes outbreak that has sickened at least three people in three states. This product has been problematic for years. In 2020, a deadly outbreak sickened at least 36 people in 17 states, hospitalizing 31 of them. Four people died, and two fetal losses were recorded. In fact, last fall the FDA launched a food safety strategy to try to protect the public from contaminated enoki mushrooms. Here's the list, along with outbreak information: In November 2022, Green Day Produce enoki mushrooms were recalled for possible Listeria. These mushrooms … [Read more...]
New Listeria Monocytogenes Outbreak With Unknown Source
A new Listeria monocytogenes outbreak with an unknown source has been announced by the Centers for Disease Control and Prevention (CDC). There are at least 11 people who live in 10 states who are ill. Ten of those patients have been hospitalized. A specific food item has not been identified in this outbreak, but the CDC is announcing it because they are concerned that several illnesses have been reported recently. The case count by state is: Arkansas (1), California (1), Colorado (1), Michigan (2), Missouri (1), New York (1), North Carolina (1), Pennsylvania (1), South Dakota (1), and Washington (1). This list is current as of February 14, 2023. The samples of ill persons, however, have been collected from July 3, 2018 to January 31, 2023, so this outbreak has probably been going … [Read more...]
CDC Weighs In On Listeria Monocytogenes Enoki Outbreak
The CDC has weighed in on the Listeria monocytogenes enoki outbreak that has sickened at least three people in three states. Two brands of enoki mushrooms are linked to this outbreak. Utopia Foods mushrooms with bar code 8928918610017, and Sun Hong Foods Shandong mushrooms are the products in question. Both were imported from China. There are two strains of Listeria monocytogenes that have sickened people in this outbreak. The Maryland Department of Health found both outbreak strains in Sun Hong Foods mushrooms that were produced by Shandong Youth Biotechnology Company in China. The case count has not changed in the last two weeks. It remains: California (1), Nevada (1), and Michigan (1). All three patients have been hospitalized because they are so ill. The government … [Read more...]
More Enoki Mushrooms Linked to Listeria Outbreak
More enoki mushrooms have been linked to a Listeria monocytogenes outbreak that has sickened and hospitalized three patients, according to the FDA. This outbreak, which was first reported in November 2022, was first linked to recalled Utopia Foods enoki mushrooms that were imported from China. In addition, two strains of Listeria monocytogenes have been identified in this outbreak. The bacteria was found through whole genome sequencing. The second brand of mushrooms are produced by Shandong Youth Biotechnology with an address in China, which were distributed by Sun Hong Foods, Inc. A safety alert was issued about these mushrooms on December 17, 2022 after a positive product sample was collected by officials in Missouri. At that time, the mushrooms were not linked to this … [Read more...]
Two Listeria Strains in Utopia Enoki Outbreak, Says FDA
There are two Listeria strains in Utopia enoki mushroom outbreak, according to the FDA. And there are three people sick in this outbreak as of January 18, 2023, according to the Centers for Disease Control and Prevention (CDC). The FDA states, "Through ongoing sampling efforts, FDA and state partners have been collecting and testing samples of enoki mushrooms. An import sample of enoki mushrooms branded as Utopia Foods, Inc. was collected by FDA and was reported as being positive for Listeria monocytogenes. Whole Genome Sequencing (WGS) analysis determined that the strain of Listeria found in this sample matches the strain of Listeria linked to two illnesses in this outbreak. FDA also detected an additional strain of Listeria monocytogenes in this sample, which is linked to one … [Read more...]
Three Sick in Utopia Enoki Mushrooms Listeria Outbreak
There are three sick in Utopia enoki mushrooms Listeria monocytogenes outbreak, according to the Centers for Disease Control and Prevention (CDC) as of January 18, 2023. That is an increase of one more case since the last update on November 17, 2022. All three patients have been hospitalized. The case count per state is: California (1), Michigan (1), and Nevada (1). Samples from patients were collected from October 3, 2022 to October 8, 2022. The patient age range is from 30 to 56 years. Two of the patients are Hispanic, and one is Asian. Two of the patients told investigators that they ate enoki mushrooms or ate at restaurants with menu items containing enoki mushrooms before they got sick. The third patient did not report eating enoki mushrooms but did shop at various Asian … [Read more...]
Alleged Wendy’s E. coli Outbreak Was Number One in 2022
The alleged Wendy's E. coli outbreak was the number one outbreak of 2022, with at least 109 people sick in six states, and 52 patients hospitalized. The CDC says that they were unable to confirm a food source, but more than 80% of patients who were interviewed by public health officials said they ate at a Wendy's restaurant, choosing burgers and sandwiches made with romaine lettuce, before they got sick. The case count by state was: Indiana (11), Kentucky (2), Michigan (67), New York (1), Ohio (24), and Pennsylvania (4). The Wendy's restaurants where sick people ate were in Indiana, Kentucky, Michigan, New Jersey, Ohio, and Pennsylvania. The patient age range was from 1 to 94 years. Illness onset dates ranged from July 26, 2022 to August 17, 2022. Fifty-two people were … [Read more...]
Earth Grown Falafel E. coli Outbreak Was Number Four of 2022
The Earth Grown Falafel E. coli O121 outbreak was the number four outbreak of 2022, sickening at least 24 people in six states according to the Centers for Disease Control and Prevention (CDC). Frozen Earth Grown Vegan Traditional Falafel and Garlic & Herb Falafel were both recalled after the outbreak was announced. Those products were sold at Aldi stores. The case count by state was: Florida (2), Iowa (2), Kansas (1), Michigan (13), Ohio (1), and Wisconsin (5). The patient age range was from under the age of one to 77 years, and illness onset date ranged from July 13, 2022 to October 24, 2022. One patient did develop hemolytic uremic syndrome (HUS), which is a type of kidney failure. Public health officials interviewed 18 patients about what they ate before they got sick. … [Read more...]
FDA Adds NE Salmonella Alfalfa Sprout Outbreak to CORE Table
The FDA has added the Nebraska Salmonella alfalfa sprout outbreak to its CORE Outbreak Investigation Table. At least 15 people are sick, an increase of three more patients since the Nebraska advisory was released on December 23, 2022. The pathogen is Salmonella Typhimurium. The FDA states, "A multistate outbreak of Salmonella Typhimurium (reference #1137) has been added to the table. The Nebraska Department of Health and Human Services and the Nebraska Department of Agriculture issued an advisory regarding illnesses in their state. Preliminary information gathered by state partners indicates that patients consumed alfalfa sprouts prior to becoming ill. FDA’s investigation is underway to confirm the product causing illnesses and additional information will be provided when it becomes … [Read more...]
Old Europe Cheese Listeria Outbreak Is Number Nine of 2022
The number nine food poisoning outbreak of 2022 is the Old Europe Cheese Listeria monocytogenes outbreak that sickened at least six people in six states. The Centers for Disease Control and Prevention (CDC) says that epidemiologic, traceback, and laboratory data showed that cheeses made by that company made people sick. This outbreak was declared over on December 9, 2022. The case count by state is: California (1), Georgia (1), Massachusetts (1), Michigan (1), New Jersey (1), and Texas (1). The patient age range is from 56 to 83 years, with a median age of 78. Five people were hospitalized because they were so sick. In interviews, patients were asked about the foods they ate the month before they got sick. Eighty percent said they ate brie or camembert cheese. Most did not … [Read more...]
