There is a possible illness outbreak at Banchetti By Rizzo's banquet hall in Amherst, New York, according to news reports and the Erie County Department of Health. "Several cases" have been reported after an event, which was not named. The information provided does not give a case count, illness onset dates, the ages of the patients, or if anyone has been hospitalized. WGRZ copied the statement issued by the Health Department on March 26, 2025: "Our department has received calls from people who experienced GI (gastrointestinal) symptoms after a recent event at this facility. Our epidemiology office and division of environmental health routinely investigate reports of possible food-borne illness. We are investigating to determine if these reports of illness are linked to a food-borne … [Read more...]
Sweet Cream Pastries Salmonella Outbreak Ends With 18 Sick
The Sweet Cream pastries Salmonella outbreak has ended with 18 sick in seven states, according to the FDA. The CDC did not release any information about this outbreak, so we do not know the patient age range or how many people are sick in each state. An outbreak linked to the same product sickened at least 79 people in Canada. The outbreak was last updated on February 6, 2025. The number of patients has remained the same. States with patients include California, Illinois, Massachusetts, North Carolina, New Jersey, New York, and Pennsylvania. The last illness onset date was December 26, 2024. The pastries, which were imported from Italy, with best by dates from June 17, 2025 through November 15, 2025, were recalled. Food service customers who bought the pastries were contacted by … [Read more...]
Cinnabon Coffee Creamer Recalled With Illnesses Reported
Cinnabon Coffee Creamer and Hazelnut International Coffee Creamer are being recalled for complaints of spoilage with illnesses reported. Because this recall notice was posted on the Enforcement Reports page and not the FDA's regular recall page, there is no information about the illnesses, such as how many patients there are, the illness onset dates, patient age ranges, or if anyone has been hospitalized. There is also no information on what the pathogen may be that is making people sick. The recalling firm is Danone Wave of Louisville, Colorado. No pictures of the products were provided. These products were shipped to the following states and sold at the retail level: Alabama, Arkansas, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Maryland, … [Read more...]
Sea Win Frozen Half Shell Oysters Recalled For Norovirus
Sea Win Frozen Half Shell Oysters are being recalled in California for possible norovirus contamination, according to a press release by the California Department of Public Health. There have been illnesses reported, but there are no further details about the number of people sickened, where they ate the oysters, illness onset dates, the patent age range, or whether or not anyone has been hospitalized. The recalling firm is Sea Win, Inc. of Los Angeles, California. The oysters were harvested in Korea and were distributed in California, at the retail level and also at restaurants. The harvest dates for the oysters were 1/30/24 and 02/04/24. The Sea Win frozen half shell oysters have the code KR 7 SP. Oysters are filter feeders, which means that they take in water and filter out … [Read more...]
Idaho Illnesses Prompt Warnings About Unlicensed Vendors
Idaho illnesses have prompted the Idaho Central Health District into issuing warnings to consumers about unlicensed restaurants and unregulated food vendors. In the last few months, officials have received food poisoning complaints related to those facilities. Consumers are urged to use caution when purchasing foods from home vendors and to not visit unlicensed "underground" restaurants operated out of home kitchens. Environmental Health Program Manager Natasha Ferney said in a statement, "There are multiple risk factors in buying from unlicensed and unregulated vendors, but the most serious is the risk of foodborne illness. These vendors may not have a sanitary kitchen that meets provisions of the Idaho Food Code or know how to properly store or handle food to help prevent growth … [Read more...]