In the wake of the Milo's Poultry outbreak, what is the history of Salmonella egg outbreaks? Not surprisingly, there have been quite a few outbreaks linked to shell eggs over the years. Eggs are considered a high risk food that need to be handled with care. One of the issues is that Salmonella can get inside eggs, if the hen has Salmonella in her ovaries. So even if the eggs are washed, they can still make you sick if they are undercooked. That's why it's so important to cook eggs to 160°F or well done, and to cook any recipe that contains eges to a safe final internal temperature. In the Milo's Poultry Farm Salmonella outbreak, there are 65 people sick in nine states. The case count by state is: California (2), Colorado (1), Illinois (11), Iowa (2), Michigan (2), Minnesota (3), … [Read more...]
Milo’s Poultry Farm Salmonella Outbreak Hits Wisconsin Hard
The Milo's Poultry Farm Salmonella outbreak has hit Wisconsin hard, with 42 of the 65 illnesses in that state. The Wisconsin Department of Health Services released a statement about the outbreak. In all, those 65 people live in nine states: California (2), Colorado (1), Illinois (11), Iowa (2), Michigan (2), Minnesota (3), Utah (1), Virginia (1), and Wisconsin (42). The patient age range is from 2 to 88 years. Twenty-four people are hospitalized because they are so sick. The notice did not state how many hospitalized people live in Wisconsin. The farm is located in Bonduel, Wisconsin. The eggs have been recalled. Along with Milo's Poultry Farm brand eggs, Tony's Fresh Market eggs are included in the recall. All chicken egg types, including conventional cage free, non-GMO, and … [Read more...]
Updates Issued on FDA’s CORE Outbreak Investigation Table
There are updates issued on FDA's CORE Outbreak Investigation Table, with many of the outbreak case counts increasing. There are eight investigations on the table; six of them are unsolved. The Salmonella Enteritidis outbreak that is linked to recalled Milo's Poultry Farm eggs has not changed. There are 65 people in nine states that are ill. And 24 of them have been hospitalized. A recall of the eggs has been issued. And the outbreak strain of Salmonella was found in the packing facility and the hen egg laying house. The case count by state is: California (2), Colorado (1), Illinois (11), Iowa (2), Michigan (2), Minnesota (3), Utah (1), Virginia (1), and Wisconsin (42). For the rest of the updates issue on FDA's CORE Outbreak Table, for the E. coli O157:H7 outbreak that is … [Read more...]
Milo’s Poultry Farms Eggs Recalled For Salmonella Contamination
Milo's Poultry Farms eggs are being recalled for possible Salmonella contamination, according to the FDA. The eggs are linked to a Salmonella Enteritidis outbreak that a has sickened at least 65 people in nine states and hospitalized 24. The farm is located in Bonduel, Wisconsin. All of Milo's Poultry Farm and Tony's Fresh Market eggs are included in this recall. The recall includes all carton sizes, all egg types, and all expiration dates. In addition, all cases of eggs for retail foodservice distribution are recalled. The eggs were sold in stores and to restaurants, and the patients in this outbreak ate at restaurants. The eggs were sold in Wisconsin, Illinois, and Michigan. Environmental samples taken at the farm tested positive for the outbreak strain of Salmonella … [Read more...]
Milo’s Poultry Farms Eggs Salmonella Outbreak Sickens 65
A Milo's Poultry Farms eggs Salmonella outbreak has sickened at least 65 people in nine states, according to the CDC. That farm is located in Bonduel, Wisconsin. The eggs may be labeled "Tony's Fresh Market" The case count by state is: California (2), Colorado (1), Illinois (11), Iowa (2), Michigan (2), Minnesota (3), Utah (1), Virginia (1), and Wisconsin (42). The patient age range is from 2 to 88 years. Twenty-four people are hospitalized because they are so sick. That's a hospitalization rate of 37%, much higher than the typical 20% hospitalization rate for a Salmonella outbreak. Epidemiologic, laboratory, and traceback evidence shows that eggs supplied by Milo's Poultry Farms are contaminated with Salmonella bacteria and are making people sick. Public health officials have … [Read more...]
Should You Eat Easter Eggs? The USDA Has Answers
Egg safety is important at all times of year, but at Easter it's really critical. Many eggs can carry Salmonella bacteria, and there have been quite a few outbreaks linked to shell eggs. Are they safe to eat? The USDA has some answers. Salmonella can not only be present on the eggshell, but inside the egg itself. If hens have bacteria in their ovaries, it will be inside the egg as it develops. Plus, the shell is porous, and bacteria can easily pass through the shell. So you need to be careful about handling them. Wash your hands thoroughly with soap and water before and after handling raw eggs. After the eggs are cooked, you can dye them. Never dye uncooked eggs. Make sure that the eggs are hard boiled first. And cook the eggs well done. To safely hard cook eggs, put the raw … [Read more...]
USDA Develops Technology to Reduce Pathogens in Shell Eggs
The USDA has developed technology to reduce pathogens in shell eggs. Raw eggs and egg products can carry Salmonella bacteria and cause illness and outbreaks. The Centers for Disease Control and Prevention estimates that the pathogen causes about 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths every year in this country. Pasteurizing eggs does work, but less than 3% of commercial shell eggs are pasteurized in the United States. Conventional pasteurization is a long process. The eggs are submerged in hot water for more than 57 minutes to inactive Salmonella bacteria. Researchers at the Agricultural Research Service's Eastern Regional Research Center in Wyndmoor, Pennsylvania, used a novel thermal technology that has a much shorter processing time. The technique uses … [Read more...]
Eggs Recalled in Canada For Possible Salmonella Contamination
Eggs recalled in Canada for possible Salmonella contamination include several brand names. No illnesses have been reported to the company to date in connection with the consumption of these eggs. The recalling firm is Star Egg Co. Ltd. The eggs were sold in Saskatchewan at the retail level. The recalled eggs include Compliments large eggs packaged in 12 egg containers. The UPC number for this product is 0 55742 35750 9, and the code is 2024MR14 S-21. Also recalled is Harman medium eggs packaged in a 12 egg container. The UPC number is 0 63902 00202 2 and the code is 2024MR28 S-21. Star Egg extra large eggs are included in this recall. The package holds 15 dozen eggs and there is no UPC number. The code is 2024MR07 S-21. Star Egg large eggs are also recalled. They are packaged in … [Read more...]
Thinking About Backyard Chickens Because of Egg Prices? Read This First
Are you thinking about keeping backyard chickens because of high egg prices? Read this first, because there are some food safety issues you need to know. The bucolic image of some chickens strutting around your backyard, pecking at the ground and emitting gentle clucks, laying eggs that you can gather warm and fry for your breakfast, is misleading. Taking care of a flock of chickens is a lot of work, and if you aren't careful, an infection can land you or your kids in the hospital with a serious illness, according to the CDC. Every year in recent memory, hundreds of people are sickened and dozens are hospitalized in Salmonella outbreaks after contact with backyard birds. And these numbers are at least 30 times higher than the reported case counts, because the case counts are very … [Read more...]
Safer Food Choices For Those at Risk For Food Poisoning
Every month there is at least one food recall about a potentially dangerous food in the United States. These recalls are for foods that may be contaminated with E. coli, Listeria monocytogenes, Salmonella, cyclospora, and Campylobacter. Unfortunately, some foods are inherently risky because of the way they are grown or prepared. While the general public certainly is at risk for illness from these foods, there are some people who can become seriously ill if they are infected. There are safer food choices for anyone who is at high risk for food poisoning complications. People at higher risk for serious complications from food poisoning include the very young, the elderly, pregnant women, people with chronic health problems such as diabetes, and anyone with a compromised immune system. … [Read more...]
