It's time for the top 10 food poisoning outbreaks of 2022. There were not many multistate outbreaks this year; just a few more than the pandemic year of 2020 according to the Centers for Disease Control and Prevention (CDC). But there were still hundreds of Americans sickened by contaminated food. And the case counts for these outbreaks are likely far lower than the actual number sickened because any people aren't diagnosed and not included. Most of these outbreaks have ended, but a couple are still ongoing. Number ten is the newest outbreak, the Listeria monocytogenes outbreak that is linked to enoki mushrooms imported from Korea. (By the way, enoki mushrooms were the most recalled food of 2022.) This outbreak investigation has not been updated for more than a month. The last … [Read more...]
Cryptosporidium Outbreak in Michigan Linked to Sick Calves
A cryptosporidium outbreak in Michigan is linked to a group of sick calves, according to the Michigan Department of Health and Human Services (MDHHS). A total of 12 people between the ages of 19 and 56 have been identified in this outbreak. One person has been confirmed with the infection, four people are probable cases, and there are seven suspect cases. The patients live in Livingston, Ingham, and Oakland counties in Michigan. The location of the calves was not identified in the outbreak notice. The patients got sick between November 15, 2022 and November 21, 2022. They experienced diarrhea and other symptoms of cryptosporidiosis, including nausea, vomiting, stomach cramps or pain, dehydration, fever, and weight loss. These symptoms can last for several weeks. There is treatment … [Read more...]
Old Europe Listeria Monocytogenes Cheese Outbreak Ends
The Old Europe Listeria monocytogenes soft cheese outbreak has ended with six people sick in six states, according to the Centers for Disease Control and Prevention (CDC). Five people were hospitalized because they were so ill. That outbreak investigation was last updated on November 10, 2022. The patient case count by state is: California (1), Georgia (1), Massachusetts (1), Michigan (1), New Jersey (1), and Texas (1). The patient age range is from 56 to 83 years. Sick people’s samples were collected from August 6, 2017, to August 5, 2022. There may be more patients in this outbreak because some people contract this infection and do not see a doctor, so are not diagnosed and entered into the government database. Patients were interviewed by government officials. Of the five … [Read more...]
Earth Grown Falafel E. coli O121 Outbreak Ends With 24 Sick
The Earth Grown Falafel E. coli O121 outbreak has ended with 24 sick in six states, according to the Centers for Disease Control and Prevention (CDC). That is an increase of four patients since the last update on October 7, 2022. The case count per state is: Florida (2), Iowa (2), Kansas (1), Michigan (13), Ohio (1), and Wisconsin (5). The patient age range is from under the age of one to 77 years, and illness onset date ranged from July 13, 2022 to October 24, 2022. One person developed hemolytic uremic syndrome (HUS), a type of kidney failure. Officials interviewed patients about the foods they ate before they got sick. Of the 18 people interviewed, 15, or 83%, said they shopped at Aldi stores. Among those shoppers, 14 ate Earth Grown frozen falafel the week before they got … [Read more...]
Did Banned Enoki Mushrooms Make Their Way to Store Shelves?
On November 17, Green Day Produce of Vernon, CA issued a Listeria recall for enoki mushrooms imported from Korea. But why were they on store shelves in the first place? Due to widespread problems with Listeria contamination in enoki mushrooms from Korea, the U.S. Food and Drug Administration (FDA) issued a countrywide import alert for them four months ago. This action essentially bans the import of all enoki mushrooms from the Republic of Korea. Companies seeking an exemption can submit documentation that the product has been tested and is pathogen-free, but even this does not guarantee that the product will be admitted to the U.S., according to the FDA website's information about import alerts. Firms that meet the criteria for exemption from an import alert are added to a "green … [Read more...]
New Listeria Outbreak Linked to Enoki Mushrooms Sickens Two
A new Listeria outbreak linked to enoki mushrooms has been announced by the Centers for Disease Control and Prevention (CDC). At least two people in two states are sick. The case count by state is: Michigan (1) and Nevada (1). The patient age range is from 30 to 42. Illness onset dates range from October 5, 2022 to October 8, 2022. Both patients have been hospitalized. And both reported eating enoki mushrooms or eating at restaurants that served items containing enoki mushrooms before they got sick. Whole genome sequencing conducted on patient isolates showed that they likely both got sick from eating the same product, since they are closely related genetically. And in November 2021, the FDA found Listeria monocytogenes in one sample of enoki mushrooms that were collected at … [Read more...]
Recall of Old Europe Soft Cheeses For Listeria Expands
The recall of Old Europe soft cheeses for Listeria monocytogenes has expanded to include more products and retailers that carried the cheeses. Some of these cheeses, which include Brie and Camembert, are linked to a Listeria monocytogenes outbreak that has sickened at least six people in six states and has hospitalized five. The ill persons live in California, Georgia, Massachusetts, Michigan, New Jersey, and Texas. The cheeses were sold nationwide at the retail level. Consumers, restaurants, and retailers should not eat, sell, or serve recalled products listed below and should throw them away; this includes Best By Dates ranging from September 28, 2022 to December 14, 2022, and all flavors and quantities. The products were sold from August 01, 2022 through September 28, 2022, … [Read more...]
Earth Grown Frozen Falafel E. coli Outbreak Sickens 20 in 6 States
An Earth Grown frozen Falafel E. coli O121 outbreak has sickened at least 20 people in six states, according to the Centers for Disease Control and Prevention (CDC). Five people have been hospitalized because they are so sick. A recall for two kinds of that falafel has been issued. These products were sold exclusively at Aldi stores. The patient case count by state is: Florida (2), Iowa (1), Kansas (1), Michigan (11), Ohio (1), and Wisconsin (4). Illness onset dates range from July 13, 2022 to September 13, 2022. The patient age range is from less than one to 71 years. Of 14 people who gave information to investigators, five have been hospitalized. One person developed hemolytic uremic syndrome (HUS), which is a type of kidney failure. E. coli O121 one of the Big Six non-O157 … [Read more...]
Alleged Wendy’s E. coli O157:H7 Outbreak Ends With 109 Sick
The alleged Wendy's E. coli O157:H7 outbreak has ended with 109 sick and 52 hospitalized, according to the Centers for Disease Control and Prevention (CDC). The CDC states that officials were unable to confirm the food source, but 83% of patients interviewed said they ate at a Wendy's fast food restaurant before they got sick. And many of those patients said they ate burgers and sandwiches made with romaine lettuce. The case count by state is: Indiana (11), Kentucky (2), Michigan (67), New York (1), Ohio (24), and Pennsylvania (4). That's an increase of 12 more patients since the last update on September 1, 2022. The actual number of people sickened in this outbreak is likely higher than this number, and the outbreak may not be limited to the states listed. The patient age range … [Read more...]
Do Not Eat Kuntry Gardens Product of Homer, Michigan
The Michigan Department of Agriculture and Rural Development (MDARD) is warning consumers to not eat any Kuntry Gardens produce or products made with produce from Kuntry Gardens of Homer, Michigan. The products may be contaminated with raw, untreated human waste. During a routine produce safety inspection, MDARD staff identified that the company was using raw, untreated human waste on the fields where produce was grown. The produce is sold in local grocery stores and also through direct sale from the farm. The use of raw, untreated human waste for growing commodities intended for human food is a violation of the Michigan Food Law, as well as other state and federal laws and regulations. Human feces and urine can be contaminated with many pathogens, including rotavirus and … [Read more...]
