The FDA has updated the deadly Dole packaged salads Listeria monocytogenes outbreak, with one more illness reported in Minnesota. Now 17 people in 13 states were sickened. The case count is current as of February 1, 2022. The patient case count by state is: Idaho (1), Iowa (2), Maryland (1), Michigan (1), Minnesota (2), Nevada (1), North Carolina (1), Ohio (2), Oregon (1), Pennsylvania (1), Texas (2), Utah (1), and Wisconsin (1). Illness onset dates range from August 16, 2014 to December 30, 2021. The patient age range is from 50 to 94 years. Of 15 people who were interviewed by public health officials, 13 have been hospitalized. Two deaths have been reported: one each from Wisconsin and Michigan. Where were recalled Dole packaged salads sold? Two recalls were issued for salads … [Read more...]
Fresh Onions Salmonella Oranienburg Outbreak Over With 1040 Sickened
The fresh onions Salmonella Oranienburg outbreak is over with at least 1040 sickened in 39 states, Puerto Rico, and the District of Columbia, with 260 hospitalized, according to the Centers for Disease Control and Prevention (CDC). That'a an increase of 148 more cases since the last update that was issued on November 16, 2021. The patient case count by state is: Alabama (7), Arkansas (19), California (15), Colorado (3), Connecticut (5), Florida (75), Georgia (5), Hawaii (1), Illinois (54), Indiana (2), Iowa (4), Kansas (17), Kentucky (10), Louisiana (10), Maryland (66), Massachusetts (15), Michigan (12), Minnesota (27), Mississippi (3), Missouri (59), Nebraska (10), New Jersey (5), New Mexico (16), New York (23), North Carolina (26), North Dakota (4), Ohio (8), Oklahoma (129), … [Read more...]
ProSource and Keeler Onions Salmonella Outbreak is Number One for 2021
The ProSource and Keeler onions Salmonella Oranienburg outbreak is the number one food poisoning outbreak of 2021, with at least 892 people sick in 38 states and Puerto Rico. This outbreak is ongoing and has not been updated by the Centers for Disease Control and Prevention since November 16, 2021. The outbreak was first disclosed in mid September 2021, but whole red, yellow, and white onions were not named as the source until October 20, 2021. The patient case count by state is: Alabama (5), Arkansas (17), California (14), Colorado (3), Connecticut (5), Florida (43), Georgia (2), Hawaii (1), Illinois (48), Indiana (1), Iowa (4), Kansas (17), Kentucky (9), Louisiana (8), Maryland (63), Massachusetts (13), Michigan (10), Minnesota (25), Mississippi (3), Missouri (51), Nebraska (9), … [Read more...]
The Northeast Seafood Salmonella Outbreak is Number Two of 2021
The Northeast Seafood Salmonella outbreak is the number two multistate food poisoning outbreak of 2021, with 115 people sick in 15 states. Twenty people were hospitalized. Most of the patients live in Colorado, where Northeast Seafood operates. The outbreak ended on December 6, 2021. The patient case count by state was: Arizona (1), California (1), Colorado (93), Connecticut (1), Iowa (1), Minnesota (2), Missouri (1), Nebraska (2), New Jersey (2), Pennsylvania (1), Texas (2), Virginia (3), Washington (1), Wisconsin (2), and Wyoming (2). Illness onset dates ranged from May 11, 2021 to October 16, 2021. The patient age range was from less than one year to 85 years. Interviews with patients revealed that 83% ate seafood, including raw seafood served as sushi, before they got sick. … [Read more...]
Fratelli Beretta Antipasto Salmonella Outbreak is Number 3 of 2021
The Fratelli Beretta antipasto Salmonella outbreak is the number three multistate food poisoning outbreak of 2021. There were two types of Salmonella in this outbreak: Infantis and Typhimurium. Forty people in 17 states were sickened, and 12 people were hospitalized. Twenty-six people were sickened with Salmonella Typhimurium, and 14 were sickened with Salmonella Infantis. The patient case count by state was: Arizona (5), California (8), Colorado (1), Illinois (5), Indiana (1), Maryland (1), Michigan (2), Minnesota (2), Nevada (1), New York (1), Ohio (3), Oregon (2), Texas (3), Utah (1), Virginia (1), Washington (2), and Wisconsin (1). Illness onset dates ranged from May 9, 2021 to August 16, 2021. The patient age range was from one year to 91 years. Fratelli Beretta uncured … [Read more...]
BrightFarms Salad Salmonella Outbreak is Number Seven of 2021
The BrightFarms salad Salmonella outbreak is number seven on the list of top 10 multistate food poisoning outbreaks of 2021, with 31 sick in four states. Four people were hospitalized because they were so sick. The patient case count by state is: Illinois (18), Michigan (1), Pennsylvania (2), and Wisconsin (10). Illness onset dates ranged from June 10, 2021 to August 18, 2021. The patient age range was from less than 1 year to 86 years. The hospitalization rate was not given. Interview data and shopper card records show that 15 people ate or bought a variety of BrightFarms packaged salad greens before they got sick. The varieties they ate included 50/50 Spring & Spinach, Sunny Crunch, Harvest Crunch, and Butter Crisp. An FDA investigation found that BrightFarms greenhouse … [Read more...]
Now 892 Sick in the Salmonella Onion Outbreak; 183 Hospitalized
There are now 892 sick in Salmonella onion outbreak that is linked to red, white, and yellow onions imported from Mexico as of November 12, 2021. One hundred eighty three people have been hospitalized. That is an increase of 84 new cases, one new state (Hawaii), and 26 new hospitalizations since the last update on October 29, 2021. The patient case count by state is: Alabama (5), Arkansas (17), California (14), Colorado (3), Connecticut (5), Florida (43), Georgia (2), Hawaii (1), Illinois (48), Indiana (1), Iowa (4), Kansas (17), Kentucky (9), Louisiana (8), Maryland (63), Massachusetts (13), Michigan (10), Minnesota (25), Mississippi (3), Missouri (51), Nebraska (9), New Jersey (5), New Mexico (11), New York (20), North Carolina (23), North Dakota (4), Ohio (8), Oklahoma (114), … [Read more...]