The McDonald's onions E. coli O157:H7 outbreak has sickened at least 104 people, according to the FDA. Thirty-four people have been hospitalized, and four people have developed hemolytic uremic syndrome (HUS), which is a type of kidney failure. One person who lived in Colorado has died. The case count is: Colorado (30), Iowa (1), Kansas (3), Michigan (2), Missouri (8), Montana (19), Nebraska (13), New Mexico (10), Oregon (1), Utah (8), Washington (1), Wisconsin (1), and Wyoming (6). Illnesses onset dates range from September 27, 2024 to October 21, 2024. The patient age range is from 1 to 88 years. The FDA, the Colorado Department of Agriculture, and the Colorado Department of Public Health and Environment have collected onion and environmental samples from McDonald's stores, … [Read more...]
FDA Weighs in on Deadly McDonald’s Onion E. coli Outbreak
The FDA is weighing in on the deadly McDonald's onion E. coli O157:H7 outbreak. This outbreak has sickened at least 90 people in 13 states. Twenty-seven people are hospitalized, two have developed hemolytic uremic syndrome (HUS), a type of kidney failure, and one person has died. The case count by state is: Colorado (29), Iowa (1), Kansas (1), Michigan (2), Missouri (8), Montana (17), Nebraska (12), New Mexico (5), Oregon (1), Utah (7), Washington (1), Wisconsin (1), and Wyoming (5). Illnesses onset dates range from September 27, 2024 to October 16, 2024. The person who died lived in Colorado. The latest illnesses occurred before Taylor Farms recalled the onions. Slivered onions that were served on McDonald's Quarter Pounder burgers are the likely source of contamination, based … [Read more...]
Deadly McDonald’s E. coli Outbreak Sickens 75; Onions Recalled
The deadly McDonald's E. coli outbreak has now sickened at least 75 people in 13 states. That's an increase of 26 more patients in just three days. And Taylor Farms has recalled slivered onions sent to food service operators, according to the Centers for Disease Control and Prevention (CDC). Everyone interviewed continues to report eating at McDonald's before they got sick. The most recent illness started on October 10. The case count by state is: Colorado (26), Iowa (1), Kansas (1), Michigan (2), Missouri (4), Montana (13), Nebraska (11), New Mexico (5), Oregon (1), Utah (5), Washington (1), Wisconsin (1), and Wyoming (4). The states added to the outbreak total are Michigan, New Mexico, and Utah. Illnesses started on September 27, 2024. The patient age range is from 13 to 88 … [Read more...]
FDA Weighs In on McDonald’s Quarter Pounder E. coli Outbreak
The FDA has weighed in on the McDonald's Quarter Pounder E. coli outbreak. That outbreak has sickened at least 49 people in 10 states. Ten people are hospitalized, one person has developed hemolytic uremic syndrome (HUS), and one person, who lived in Colorado, has died. The case count by state is: Colorado (26), Iowa (1), Kansas (1), Missouri (1), Montana (1), Nebraska (9), Oregon (1), Utah (4), Wisconsin (1), and Wyoming (1). Illness onset dates range from September 27, 2024 to October 11, 2024. The patient age range is from 13 to 88. One person has developed hemolytic uremic syndrome (HUS), a type of kidney failure. And the person who died was an older adult who did not have HUS. A specific ingredient has not yet been confirmed, but reports are that investigators are zeroing in … [Read more...]
McDonald’s Quarter Pounder E. coli Outbreak Sickens 49, Kills 1
A McDonald's Quarter Pounder E. coli Outbreak has sickened at last 49 people in 10 states, has hospitalized 10 of those patients, and has killed one person, according to the Centers for Disease Control and Prevention (CDC). Most of the sick people reported eating Quarter Pounder hamburgers from McDonald's. The case count by state is: Colorado (26), Iowa (1), Kansas (1), Missouri (1), Montana (1), Nebraska (9), Oregon (1), Utah (4), Wisconsin (1), and Wyoming (1). Illness onset dates range from September 27, 2024 to October 11, 2024. The patient age range is from 13 to 88. One person has developed hemolytic uremic syndrome (HUS), a type of kidney failure. And the person who died was an older adult who lived in Colorado; that patient did not have HUS. The hospitalization rate for … [Read more...]
Five Raw Milk Outbreaks Highlight the Inherent Risks
Five raw milk outbreaks occurring at the same time this fall highlight the inherent risks of this product. Raw milk is unpasteurized, that is, it is not heat treated to kill dangerous pathogens such as E. coli, Listeria monocytogenes, Salmonella, Brucella, Campylobacter, and Cryptosporidium. The issue is that a cow's udders are close to the anus. And ruminant animals such as cows can harbor pathogens and not appear sick. The pathogens are excreted in feces and can easily contaminate the udders and milk. All together, these outbreaks have sickened at least 51 people. And since the multipliers for Salmonella and Campylobacter alone are around 30, that means there could be 1500 people sick. The Outbreaks These outbreaks occurred in September and October, 2023. Two of the outbreaks … [Read more...]
Wyoming Raw Milk Outbreak Sickens Four Children, One Adult
A Wyoming raw milk outbreak has sickened at least four children and one adult, according to news reports and the Wyoming Department of Health. The patients are sick with either E. coli or Campylobacter infections. Two children have been hospitalized. The raw milk was purchased through the Slow Food in the Tetons online market on either September 14 or September 21, 2023. Public health officials have traced the illnesses to the consumption of raw milk or raw milk products. The state did not identify the seller at this time. The patients live in Teton and Lincoln counties. Slow Food in the Tetons executive Director Scott Steen told the Jackson Hole News & Guide that the nonprofit organization stopped product sales after they were told about these illnesses. A press release from … [Read more...]
E. coli Illnesses Are Increasing in Wyoming, According to Health Department
E. coli illnesses are increasing in Wyoming, according to that state's health department, along with cases of norovirus. This information, in a press release from the Wyoming Department of Health (WDH), offered no specifics as to patient ages, hospitalizations, or any hints about possible sources. Norovirus is likely among the increase in gastrointestinal illnesses, but Matt Peterson, WDH surveillance epidemiologist, said in a statement, "We are specifically seeing increased reports of E. coli across the state recently compared to previous years, which can be particularly concerning in children under 5." The symptoms of norovirus and E. coli are similar up to a point, but norovirus is usually a self-limiting illness, and people who contract this infection usually do not seek … [Read more...]
Unidentified Salmonella Newport Outbreak Sickens 125 in 15 States
An unidentified Salmonella Newport outbreak has sickened at least 125 people in 15 states, according to the Centers for Disease Control and Prevention (CDC). Twenty-four people have been hospitalized because they are so sick. This is the way foodborne illness outbreaks sometimes start; the government publicizes it, and more people come forward who may have information that helps solve it. The case count by state is: California (3) Illinois (1), Iowa (3), Michigan (12), Minnesota (3), Missouri (2), Montana (11), North Carolina (3), Ohio (5), Oregon (42), Tennessee (1), Utah (28), Washington (1), Wisconsin (1), and Wyoming (9). Illness onset dates range from June 19, 2020 to July 7, 2020. The patient age range is from 2 to 92 years. Of 72 ill persons who have provided information to … [Read more...]
Salmonella Food Poisoning Outbreak in Fremont County, Wyoming
The Wyoming Department of Health is investigating a gastrointestinal outbreak in Fremont County in the central part of that state. There have been reports of multiple clusters of gastroenteritis in several facilities, including schools and child care centers. This outbreak may be because of Salmonella food poisoning. Most Salmonella outbreaks are eventually linked to contaminated food. Most of the patients have reported experiencing bloody diarrhea that is lasting for at least three days, some vomiting, and fever in this Salmonella outbreak. Those are symptoms of Salmonella food poisoning. Some of those sickened have tested positive for infection with that bacteria. But not all of the ill persons have a Salmonella infection, and some have not been tested. Officials also say that it … [Read more...]
