Are you serving ham For Easter dinner? Learn these food safety tips from the USDA and have a happy and safe holiday. Did you know that hams can be ready to eat, fresh hams that must be cooked before eating, picnic hams, and country hams? Learn their storage times, cooking methods, and safety tips. It's important that you know exactly what kind of ham you have before you learn how to cook it. Ask your butcher or supplier to identify the ham exactly. They will often have cooking directions and times you can use. You can see the chart with all of the kinds of hams at the USDA web site. The general rule is that all raw fresh ham and ready to eat hams should be cooked at 325°F until it reaches the minimum internal temperature of 145°F. Then let the meat rest for a minimum of three … [Read more...]
Protect Yourself in the Wake of Cuts to FDA, USDA, and CDC
Learn how to protect yourself in the wake of cuts to FDA, USDA, and CDC. Today we learned that many scientists and food safety experts have lost their jobs at those agencies. What does that mean to you and your family and how can you protect yourself? You have always been the final piece of the puzzle for food safety. Contaminated food has always been sold; in fact, the government has allowed chicken to be sold when it is contaminated with a certain level of Salmonella, and recalls often come after people have been sickened by contaminated food. So if you are already following food safety precautions you are ahead of the game. First of all, always follow the rule of Clean, Separate, Cook, and Chill. Wash your hands before you start cooking. Start with a clean kitchen and … [Read more...]
Possible Outbreak at Banchetti By Rizzo’s Hall in Amherst, NY
There is a possible illness outbreak at Banchetti By Rizzo's banquet hall in Amherst, New York, according to news reports and the Erie County Department of Health. "Several cases" have been reported after an event, which was not named. The information provided does not give a case count, illness onset dates, the ages of the patients, or if anyone has been hospitalized. WGRZ copied the statement issued by the Health Department on March 26, 2025: "Our department has received calls from people who experienced GI (gastrointestinal) symptoms after a recent event at this facility. Our epidemiology office and division of environmental health routinely investigate reports of possible food-borne illness. We are investigating to determine if these reports of illness are linked to a food-borne … [Read more...]
Sweet Cream Pastries Salmonella Outbreak Ends With 18 Sick
The Sweet Cream pastries Salmonella outbreak has ended with 18 sick in seven states, according to the FDA. The CDC did not release any information about this outbreak, so we do not know the patient age range or how many people are sick in each state. An outbreak linked to the same product sickened at least 79 people in Canada. The outbreak was last updated on February 6, 2025. The number of patients has remained the same. States with patients include California, Illinois, Massachusetts, North Carolina, New Jersey, New York, and Pennsylvania. The last illness onset date was December 26, 2024. The pastries, which were imported from Italy, with best by dates from June 17, 2025 through November 15, 2025, were recalled. Food service customers who bought the pastries were contacted by … [Read more...]
Deadly Yu Shang Listeria Outbreak Ends With 24 Sick, 3 Dead
The deadly Yu Shang Listeria monocytogenes outbreak has ended with 24 sick, 22 hospitalized, and three dead, according to the Centers for Disease Control and Prevention (CDC). Epidemiological, traceback, and laboratory evidence indicated that the ready to eat meat and poultry products from that company were contaminated with Listeria bacteria and made people sick. That's an increase of five more illnesses and one more death since the last update was issued on December 5, 2024. The case count by state is: California (14), Georgia (1), Illinois (2), Michigan (1), New Jersey (1), Nevada (1), New Jersey (1), New York (1), Oregon (1), and Tennessee (2). The new states are Michigan and New Jersey. The patient age range is from less than one to 91 years. All of the patients are Asian. Of … [Read more...]
Idaho Illnesses Prompt Warnings About Unlicensed Vendors
Idaho illnesses have prompted the Idaho Central Health District into issuing warnings to consumers about unlicensed restaurants and unregulated food vendors. In the last few months, officials have received food poisoning complaints related to those facilities. Consumers are urged to use caution when purchasing foods from home vendors and to not visit unlicensed "underground" restaurants operated out of home kitchens. Environmental Health Program Manager Natasha Ferney said in a statement, "There are multiple risk factors in buying from unlicensed and unregulated vendors, but the most serious is the risk of foodborne illness. These vendors may not have a sanitary kitchen that meets provisions of the Idaho Food Code or know how to properly store or handle food to help prevent growth … [Read more...]
US PIRG: Hospitalizations and Deaths From Food Doubled in 2024
A new report from U.S. Public Interest Research Group (PIRG) found that hospitalizations and deaths from food doubled in 2024. The report, titled Food For Thought 2025, states that hospitalizations and deaths were the highest last year in five years. Food contaminated with Salmonella, Listeria monocytogenes, and E. coli increased by 41%. and 98% of all illnesses were linked to just 13 outbreaks. There were 241 FDA recalls in 2024, and 55 USDA recalls. The FDA number is and increase of 8% over 2023, while the USDA number is a 38% decline. Most of the recalls were from undeclared allergens. Recalls for Listeria contamination were next, followed by Salmonella recalls. But the recall numbers only tell half the story. Almost 1400 people got sick from food poisoning in 2024. Twelve … [Read more...]
CDC Weighs in on Sysco ReadyCare Shakes Listeria Outbreak
The CDC weighs in on the Sysco ReadyCare shakes Listeria monocytogenes outbreak that has sickened 38 and caused 12 deaths. The supplemental nutritional shakes have been recalled. The case count by state is: Alabama (1), California (4), Colorado (1), Connecticut (2), Florida (2), Illinois (2), Indiana (3), Maryland (1), Michigan (2), Minnesota (1), Missouri (1), North Carolina (2), Nevada (1), New York (3), Ohio (1), Oklahoma (1), Pennsylvania (1), Tennessee (2), Texas (5), Washington (1), and West Virginia (1). The patient age range is from 43 to 101 years. Sick person's samples were collected from August 17, 2018 to January 23, 2025. Twelve people have died, an increase of one more death since the last update was issued on February 21, 2025. Those people lived in California, … [Read more...]
Lyons and Sysco Shakes Listeria Outbreak Sickens 38, Kills 11
A Lyons and Sysco Shakes Listeria monocytogenes outbreak has sickened at least 38 people and has killed eleven, according to the FDA. Ill persons live in 21 states. The products are Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes. The patients live in these states: Alabama, California, Colorado, Connecticut, Florida, Illinois, Indiana, Maryland, Michigan, Minnesota, Missouri, North Carolina, Nevada, New York, Ohio, Oklahoma, Pennsylvania, Tennessee, Texas, Washington, and West Virginia. We do not know how many patients live in each state. The Centers for Disease Control and Prevention provides that information, but they have not posted any info about this outbreak. We also do not know where the eleven people who died lived. These products have been voluntarily … [Read more...]
Sweet Cream Pastries Salmonella Outbreak Sickens 18
A Sweet Cream pastries Salmonella outbreak has sickened at least 18 people in seven states, according to the FDA. An outbreak linked to these products has been reported in Canada, where at least 69 are sick in five provinces, with 22 hospitalizations. The pastries were manufactured in Italy and exported into the United States by Importations Piu Che Dolci Inc. of Quebec, Canada. Patients have been reported from these states: California, Illinois, Massachusetts, North Carolina, New Jersey, New York, and Pennsylvania. The product was distributed in Florida, New Jersey, New York, and Pennsylvania. The product could have been distributed in more states. One person has been hospitalized. We do not know the state where that person lives. We also do not know the patient age range or how … [Read more...]
