The USDA adds a possible beef E. coli O157:H7 outbreak to its Outbreak Investigation Table. The Salmonella outbreak linked to chicken is still on the table. No more information is available about either of these outbreaks. The last outbreak of USDA-regulated foods that was identified and solved was the 2021 Salmonella Hadar outbreak linked to ground turkey that sickened at least 33 people in 14 states and hospitalized four. This outbreak is most likely not linked to ground beef, since the USDA stipulates whether or not the product is ground in its table. Outbreaks associated with whole cuts are not common. The last outbreak linked to whole beef cuts was in 2009, when 21 people in 16 states were sickened with E. coli O157:H7 infections. Beef products from National Steak and … [Read more...]
Alabama E. coli Outbreak Sickens Four Children, Two WIth Rotavirus
An Alabama E. coli outbreak has sickened four children in the northeastern part of the state. In addition, the Alabama Department of Public Health is investigating two cases of rotavirus. Rotavirus was the leading cause of severe diarrhea among infanta and young children in the U.S. before the vaccine for this pathogen was introduced in 2006. The incident of this illness has decreased significantly after the vaccine. There is no more information about this E. coli O157:H7 outbreak, including if food is involved or if there is another source such as animals. We do not know the ages of the four sick children, when they got sick, or if any of them have been hospitalized or have developed hemolytic uremic syndrome (HUS), which is a type of kidney failure. Children under the age of … [Read more...]
CDC Weighs In On Deadly Simple Truth Power Greens E. coli Outbreak
The CDC is weighing in on the deadly Simple Truth Power Greens E. coli O157:H7 outbreak that has sickened at least 10 people in four states. As of March 3, 2022, the outbreak is over. One death has occurred. This is the first time that has been reported. The FDA investigation report does not mention this death. Two brands of this product, including Simple Truth and Nature's Basket, were associated with this outbreak. The case count is: Alaska (2), Ohio (1), Oregon (1), and Washington (6). The patient age range is from 26 to 79 years. Illness onset dates ranged from November 27, 2021 to December 9, 2021. Of 10 people who gave information to public health officials, four were hospitalized, and one developed hemolytic uremic syndrome (HUS), which is a type of kidney failure. One … [Read more...]
New Listeria Monocytogenes Outbreak on FDA CORE Table
A new Listeria monocytogenes outbreak has been listed on the FDA's CORE Outbreak Investigation Table, with 13 people sick. Traceback has been initiated, but no inspection has been started, and there has been no sample collection or analyzing. We do not know the patient case count by state, patient age ranges, or illness onset dates. The FDA will not release much more information about this outbreak unless there are some things that the public can do to protect itself. There are still four active outbreak investigations on the table. The E. coli O121:H19 outbreak linked to romaine lettuce, which sickened at least four people, has been closed with no resolution. No brand or farm or even a growing area was named. The four active outbreaks are: An Enteroinvasive E. coli O143:H26 … [Read more...]
Enteroinvasive E. coli O143:H26 Outbreak on FDA CORE Table
A new outbreak has been listed on the FDA's CORE Outbreak Investigation Table: Enteroinvasive E. coli O143:H26 that is not linked to any specific food. At least 16 people are sick in this unusual outbreak. This particular serovar has not often been seen in the United States before, but has been observed occasionally in Europe. Enteroinvasive E. coli bacteria (EIEC) do not produce Shiga toxins. This particular pathogen is closely related to Shigella and scientists think it causes watery diarrhea through invasion of epithelial cells in the colon. Symptoms of this infection include abdominal cramps, lethargy, abdominal pain and cramps, and occasionally fever. There is not much information available on the efficacy of antimicrobial therapy for this infection. So far, no recall has … [Read more...]
Hankook (Korean characters only) Original Kimchi E. coli O157:H7 Outbreak
A Hankook (Korean characters only) brand Original Kimchi E. coli O157:H7 outbreak has been announced by the Public Health Agency of Canada. As of January 28, 2022 there are 14 laboratory-confirmed cases linked to this outbreak. A food recall has been issued. The patient case count by province is: Alberta (13) and Saskatchewan (1). The patient age range is between 0 and 61 years of age. No hospitalizations or deaths have been reported. Many of those sickened said they ate Hankook (Korean characters only) brand Original Kimchi before they got sick. Kimchi is a spicy type of Korean sauerkraut that is made from fermented vegetables. The Canadian Food Inspection Agency, along with the Public Health Agency of Canada and provincial public health partners are investigating this outbreak. … [Read more...]
CDC Reduces Case Count in Simple Truth Power Greens E. coli Outbreak
The CDC reduces case count in the Simple Truth Power Greens E. coli O157:H7 outbreak in an unusual move. The original outbreak notice stated that 13 people in six state were sick. Now there are 10 people sick in four states. California and Mississippi were dropped from the state count, and the number of people sick in Washington state decreased from seven to six. This happened because the case definition was updated. Three people were infected with E. coli bacteria that were not as closely related genetically to the rest in this outbreak. And none of those patients said they ate Organic Power Greens before they got sick. The case count by state is now: Alaska (2), Ohio (1), Oregon (1), and Washington (6). The patient age range is from 26 to 79 with a median age of 59. Of ten … [Read more...]
FDA CORE Outbreak Table Has Six Active Investigations
The FDA CORE Outbreak Table has six active food poisoning investigations currently; all but one has been identified or solved. The Salmonella Javiana outbreak, which was announced on November 24, 2021, is still not identified, and the number of people sickened in that outbreak has increased to 64. No recall has been initiated, although traceback has begun, on-site inspection has been started, and sample collection and analysis has been initiated. When there is some concrete action that consumers can take, the FDA should update the investigation. The other five active outbreaks include: The E. coli O157:H7 9outbreak linked to Simple Truth and Nature's Basket Organic Power Greens, which has sickened at least 13 people in six states. Four people have been hospitalized, and one … [Read more...]
Seven Washington E. coli Cases in Simple Truth Power Greens Outbreak
There are seven Washington E. coli O157:H7 cases in the Simple Truth Power Greens outbreak, according to the Washington State Department of Health. The salads were sold at QFC and Fred Meyer grocery stores in the state. Officials are telling anyone who purchased that product with best by dates through December 20, 2021 should discard them immediately. The seven Washington E. coli cases cases live in King, Snohomish, Whatcom, Pierce, Thurston, Mason, and Skagit counties. One person from each county got sick in late November and early December 2021. Two people have been hospitalized, and one person developed hemolytic uremic syndrome (HUS), which is a kind of kidney failure. Scott Lindquist, MD, MPH, State Epidemiologist for Communicable Diseases said in a statement, "E. coli … [Read more...]
Three Packaged Salads Food Poisoning Outbreaks End 2021
Three packaged salads food poisoning outbreaks have ended 2021. While we got through the year without an E. coli outbreak specifically and officially linked to romaine lettuce, there are still seven unsolved outbreaks on the FDA's CORE Outbreak Investigation Table. In fact, there were five food poisoning outbreaks linked to packaged salad leafy greens in 2021: Josie's Organics Baby Spinach with E. coli O157:H7 that is still ongoing, Dole Salads with Listeria monocytogenes that is ongoing, Fresh Express with Listeria monocytogenes that is ongoing, Simple Truth and Nature's Basket Power Greens with E. coli O157:H7 that is ongoing, and BrightFarms salad with Salmonella that ended in August. Three Packaged Salads Food Poisoning Outbreaks The last three outbreaks linked to leafy … [Read more...]
