September 14, 2025

Chetak Salmonella Outbreak Update: More Products Recalled

A Chetak Salmonella outbreak update has been posted by the CDC. The company is recalling more products, including fruits and vegetables. The recall includes Deep brand frozen produce. The case count by state remains the same. It is: Connecticut (1), Florida (1), Illinois (1), Massachusetts (2), Minnesota (1), New Jersey (1), Pennsylvania (1), Tennessee (1), Virginia (1), and Washington (1). The patient age range is from less than 1 to 78 years. Illness onset dates range from October 22, 2024 to June 24, 2026. Of nine people who gave information about their health to investigators, four have been hospitalized, for a hospitalization rate of 44%, more than double the typical hospitalization rate for a Salmonella outbreak. You can download the long list of newly recalled products, … [Read more...]

New Listeria Monocytogenes Outbreak on FDA Core Table

There is a new Listeria monocytogenes outbreak on the FDA Core Outbreak Investigation Table. There are 10 outbreaks on the Table; six of these are unsolved. For the new Listeria outbreak, there are 25 people sick. The FDA has not yet conducted traceback, initiated an inspection, or sampled product. For the first outbreak of Salmonella Enteritidis, the case count has increased from 31 to 34. The FDA has initiated traceback and has conducted an inspection. For the first Salmonella Oranienberg outbreak, there are five ill persons. No food has been identified. The FDA has initiated traceback. The first Cyclospora outbreak has sickened at least 46 people. The FDA has initiated traceback and conducted an inspection. In the second cyclospora outbreak, there are at least 41 … [Read more...]

Possible E. coli Outbreak at McClard’s BBQ in Arkansas

One news outlet, the Sentinel-Record, is reporting that there is a possible E. coli outbreak at McClard's BBQ in Arkansas. That restaurant is located at 505 Albert Pike Road in Hot Springs National Park. The report states that about 24 people allegedly got sick after ordering take out from that establishment over Labor Day weekend. The restaurant is voluntarily closing from September 7 to September 9, 2025 for deep cleaning and staff retraining. No official ordered that closure; the owners decided to do this "out of caution and responsibility to its customers." In a September 5, 2025 inspection conducted by the Arkansas Department of Health, three violations were found. One, in the walk in cooler, whole cuts of beef had a temperature greater than 41°F and took longer than the … [Read more...]

Salmonella Outbreak Linked to Metabolic Meals Delivery Service

A Salmonella outbreak is linked to Metabolic Meals home delivery service, according to the Centers for Disease Control and Prevention (CDC). There are 16 people sick in 10 states. The case count by state is: Arkansas (1), California (3), Connecticut (1), Georgia (2), Illinois (1), Minnesota (2), Missouri (3), Texas (1), Washington (1), and Wisconsin (1). The patient age range is from 0 to 96 years. Illness onset dates range from July 24, 2025 to August 15, 2025. Of the 15 people who gave information to public health investigators, seven people have been hospitalized, for a hospitalization rate of  47%, which is more than double the average 20% hospitalization rate for a Salmonella outbreak. Patients were interviewed about what they ate the week before they got sick. Of the 12 … [Read more...]

Oysters Contaminated with Vibrio Vulnificus Kill Two in Louisiana

Oysters contaminated with the bacteria Vibrio vulnificus have killed two people in Louisiana, according to news reports. A news release from the Louisiana Department of Health stated that the number of illnesses caused by that pathogen have more than doubled this year. In a typical year, there are seven cases of illness caused by this dangerous bacteria in that state, and on average one person dies. So far this year, there have been 22 cases of Vibrio in Louisiana and four people have died, public health officials said. Most cases of Vibrio vulnificus are caused by the bacteria getting into wounds and causing an infection. But some types of seafood, particularly filter feeding oysters, can collect the bacteria in their flesh. Then when an oyster is eaten raw or undercooked, the … [Read more...]

FDA Weighs in on Country Eggs Salmonella Outbreak

The FDA is weighing in on the Country Eggs Salmonella outbreak, which has sickened at least 95 people in 14 states. The company's large brown cage free "sunshine/omega-3 golden yolk" eggs sold between June 16, 2025 and July 9, 2025 have been recalled. They were sold under the brand names Nagatoshi Produce, Misuho, Nijiya Markets, and Country Eggs in the states of California and Nevada. The FDA did say that distribution has been confirmed for those two states, but the eggs could have been sold in additional states. The case count by state is: Arizona (1), California (73), Florida (1), Georgia (1), Hawaii (1), Iowa (1), Minnesota (4),  North Carolina (2), Nebraska (1), New Mexico (1), Nevada (3), New York (2), Pennsylvania (1), and Washington (3). Illness onset dates range from … [Read more...]

Chubby Cattle Salmonella Outbreak May Be Linked to Eggs

The Chubby Cattle Salmonella outbreak in California may be linked to the Country Eggs Salmonella outbreak, according to the Los Angeles County of Public Health. However, the news release states that the investigation is at two Chubby Cattle restaurants: one in Little Tokyo and one in Rowland Heights. Investigators say they have identified a "strong link" between the egg outbreak and the Chubby Cattle outbreak. There are four restaurant sub-clusters in the Country Eggs Salmonella outbreak; the CDC has not identified them yet. Country Eggs recalled their brown cage free eggs on August 27, 2025. If you purchased those eggs do not eat them. The eggs were sold at the retail level in California and Nevada and were also sold to food service distributors. The case count in the Country … [Read more...]

Country Eggs Recalls Large Brown Eggs For Salmonella

Country Eggs is recalling large brown cage free "Sunshine Yolks" eggs for possible Salmonella contamination. There is a Salmonella outbreak linked to these eggs that has sickened at least 95 people in 14 states. The recalling firm is Country Eggs LLC of Lucerne Valley, California. These eggs were distributed in the states of California and Nevada to grocery stores and food service distributors. The retail brand names for these eggs include: Nagatoshi Produce  with code dates sell by 7/1/25 through 9/18/25 No. CA 76ers 95 Misuho  with code dates sell by 7/1/25 through 9/18/25 No. CA 7695 Nijiya Markets with code dates sell by 7/1/25 through 9/18/25 No. CA 7695 For food service, Country Eggs Large Brown Sunshine Yolks were sold. The eggs were packed 1/15 dozen bulk, with code … [Read more...]

Country Eggs Salmonella Outbreak Sickens 95 in 14 States

A Country Eggs Salmonella outbreak has sickened at least 95 people in 14 states, according to the CDC. Country Eggs has recalled large brown cage free "sunshine yolks" or "omega-3 golden yolks eggs" that were sold in California and Nevada. This outbreak was first added to the FDA's CORE Outbreak Investigation Table in April 2025. The case count by state is: Arizona (1), California (73), Florida (1), Georgia (1), Hawaii (1), Iowa (1), Minnesota (4),  North Carolina (2), Nebraska (1), New Mexico (1), Nevada (3), New York (2), Pennsylvania (1), and Washington (3). Illness onset dates range from January 7, 2025 to July 26, 2025. The patient age range is from 1 to 91 years. Of the 80 people who gave information about their health to public officials, 18 have been hospitalized. State … [Read more...]

FDA Updates CORE Table With New Salmonella Outbreak

The FDA updates CORE Table with a new Salmonella outbreak. There are nine outbreaks currently on the Table; six are Salmonella outbreaks, two are Cyclospora outbreaks, and one is a Listeria monocytogenes outbreak. The new outbreak is caused by Salmonella Enteritidis. There are 31 people sick in this outbreak. The FDA has not initiated traceback, inspected a facility, or sampled any foods. The second Salmonella outbreak is a Salmonella Oranienburg outbreak that has sickened at least five people. The FDA has initiated traceback in this investigation. Originally, the two cyclospora outbreaks on the table were combined into one, but the FDA split them into two. The first has sickened at least 46 people. The FDA has initiated traceback. In the second cyclospora outbreak, there are … [Read more...]

Report Your Food Poisoning Case

Error: Contact form not found.

×
×

Home About Site Map Contact Us Sponsored by Pritzker Hageman, P.A., a Minneapolis, MN law firm that helps food poisoning victims nationally.