A cucumber Salmonella outbreak has sickened at least 162 people in 25 states and the District of Columbia, according to the Centers for Disease Control and Prevention (CDC). Fresh Start Produce cucumbers are implicated in this outbreak. The strain of Salmonella is Salmonella Africana. CDC and FDA are also investigating an outbreak of Salmonella Braenderup infections, with 158 illnesses in 23 states. The two outbreaks are similar, including where and when illnesses occurred and the demographics. Investigators are working to determine whether the two outbreaks could be linked to the same food. The case count by state is: Alabama (1), Arkansas (1), Connecticut (2), Delaware (1), District of Columbia (1), Florida (18), Georgia (8), Indiana (1), Iowa (3), Kentucky (4), Maine (1), … [Read more...]
Now 354 Kids Sick in WanaBana Purees Lead Poisoning Outbreak
There are now 354 kids sick in the WanaBana purees lead and chromium poisoning outbreak, according to the CDC. The FDA has found chromium in those products. There are 93 confirmed cases of lead poisoning, 233 probable cases, and 28 suspect cases. The patients live in these 41 states: Alabama, Arkansas, California, Colorado, Connecticut, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, and West Virginia. The vast majority of these patients are small children. The FDA found … [Read more...]
Now 64 Children Sick With Lead Poisoning in WanaBana Outbreak
There are now at least 64 children sick with lead poisoning in WanaBana outbreak, according to the FDA. All of these patients are under the age of six. They live in 27 states. The patient case count by state is: Alabama (1), Arkansas (1), California (1), Connecticut (1), Florida (1), Georgia (2), Iowa (1), Illinois (3), Kentucky (3), Louisiana (4), Massachusetts (3), Maryland (6), Michigan (3), Missouri (1), North Carolina (5), Nebraska (2), New Hampshire (1), New Mexico (1), New York (8), Ohio (3), Pennsylvania (1), South Carolina (2), Tennessee (1), Texas (3), Virginia (2), Washington (3), and Wisconsin (1). The report date ranges are from October 17, 2023 through December 1, 2023. There is a lag in the time frame from when children first start experiencing the symptoms of lead … [Read more...]
FDA Warns Restaurants About Future Seafoods Raw Oysters
The FDA is warning restaurants not to serve Future Seafoods raw oysters from Prince Edward Island (PEI), Canada, because they may be contaminated with Salmonella and generic E. coli bacteria. Restaurants and food retailers in these states may have recently purchased those oysters: Florida, Massachusetts, Maryland, Maine, Pennsylvania, and Virginia. Consumers may have purchased the oysters. The Future Seafoods harvest number is PE 4217 SP). The oysters were harvested in October 10, 2023 from the harvest area PE9B and then sold to those restaurants and retailers. Contaminated oysters can cause serious illness if they are eaten raw. Food that is contaminated with pathogenic bacteria such as Salmonella and E. coli will look, smell, and taste normal, and their texture is not … [Read more...]
Blue Ridge Rock Festival Outbreak Sickens People in Virginia
A Blue Ridge Rock Festival outbreak has sickened concertgoers in Virginia, according to the Virginia Department of Health and news reports. Public health officials are asking that anyone who attended that event, which was supposed to be held September 5 through September 10, 2023, to complete an online survey, even if they didn't get sick, to help them solve this outbreak. The Southside Health District of the Virginia Department of Health is leading the investigation. The festival was canceled two days early, allegedly because of weather conditions. It was held at the Virginia International Raceway located at 1245 Pine Tree Road in Alton, Virginia. 10 News got "hundreds of messages" about the festival from patrons who said that there were unsanitary and unsafe conditions at the … [Read more...]
HelloFresh Ground Beef E. coli O157:H7 Outbreak is Number Eight of 2022
The HelloFresh ground beef E. coli O157:H7 outbreak is the number eight outbreak of 2022, with at least seven people in six states. Six people were hospitalized because they were so ill. The ground beef was in some Hello Fresh meal kits and has the establishment number "EST. 46841" stamped inside the USDA mark of inspection. The kits were shipped from July 2 to July 21, 2022. The case count by state is: Maryland (1), New Jersey (2), New York (1), Pennsylvania (1), Virginia (1), and Washington state (1). The patient age range is from 17 to 69 years, and illness onset dates ranged from June 8, 2022 to August 17, 2022. This is a long illness onset date range, but is explained by the fact that HelloFresh meal kits can be frozen up to two months. Some people may still have those kits … [Read more...]
Ground Beef HelloFresh E. coli O157:H7 Outbreak Ends; 7 Sick
The ground beef HelloFresh E. coli O157:H7 outbreak has ended, according to the Centers for Disease Control and Prevention (CDC) with seven people sick and six hospitalized. The last update for this outbreak was September 14, 2022. The ground beef was packed into some HelloFresh meal kits that were shipped from July 2 to July 21, 2022. The ground beef was in 10 ounce plastic vacuum-packed packages, and was labeled "Ground Beef 85% lean/15% fat." The establishment number inside the USDA mark of inspection was EST. 46841. The patient case count by state is: Maryland (1), New Jersey (2), New York (1), Pennsylvania (1), Virginia (1), and Washington state (1). Illness onset dates did not change, and range is from June 8, 2022 to August 17, 2022. HelloFresh meals can be frozen for one … [Read more...]
HelloFresh Ground Beef E. coli O157:H7 Outbreak Sickens 7
The HelloFresh ground beef E. coli O157:H7 outbreak has sickened at least seven people, according to the Centers for Disease Control and Prevention (CDC). This outbreak was originally announced in a USDA public health warning that was issued four days ago on September 10, 2022. The case count by state as of September 12, 2022 is: Maryland (1), New Jersey (2), New York (1), Pennsylvania (1), Virginia (1), and Washington state (1). Illness onset dates range from June 8, 2022 to August 17, 2022. This is unusual because the product was shipped in July, but the illness onset dates are far outside that range. However, you can freeze HelloFresh meals for one to two months. The patient age range is from 17 to 69 years. Of seven people who gave information to public health officials, six … [Read more...]
Employee at Luigi’s Restaurant in Roanoke, VA Diagnosed With Hepatitis A
An employee at Luigi's restaurant in Roanoke, Virginia was recently diagnosed with hepatitis A, according to the Virginia Department of Health. That employee may have had limited involvement handling food before the food was cooked. Cooking food kills the virus that causes hepatitis A, so this situation does not meet the criteria of an exposure. But, "given the high level of sensitivity of hepatitis A in our community and out of an abundance of caution," the Roanoke City Health Department is offering the hepatitis A vaccine to anyone who ate at Luigi's restaurant between the dates of April 26 through May 17, 2022. This is the same city where the Famous Anthony's hepatitis A outbreak occurred. That outbreak sickened and hospitalized dozens of patrons, and at least three people … [Read more...]
Possible Georges Mill Farm Goats E. coli Outbreak in Lovettsville, Virginia
A possible Georges Mill Farm goats E. coli outbreak is being reported by the Loudoun County Health Department in Virginia. Several people who came in contact with goats at that farm between March 6 and April 20, 2022 have experienced symptoms of an E. coli infection. The bacteria was identified by the Virginia Division of Consolidated Laboratory Services. We don't know the age of the patients or if anyone has been hospitalized. The health department is communicating directly with anyone who is known to have had contact with goats at that farm. If you are part of that group but have not been contacted, monitor your health for the symptoms of an E. coli infection and see your healthcare provider if you do get sick. Tell him or her about your possible exposure to those animals. You can … [Read more...]
