A hidden romaine E. coli O157:H7 outbreak sickened at least 98 people in 2024, hospitalized 36, and killed one person, according to an FDA report that was obtained by NBC News. This outbreak was not publicized by the FDA. Officials in Missouri first alerted the FDA to the issue when an E. coli O157:H7 outbreak sickened people who were served food by a caterer in Missouri. Those events took plate on November 6 and November 8, 2024. The case count by state was: Arkansas (2), Colorado (1), Illinois (7), Indiana (8), Kansas (1), Kentucky (1), Missouri (50), Montana (1), North Dakota (2), Nebraska (3), Ohio (8), Pennsylvania (1), South Dakota (1), Tennessee (1), and Wisconsin (2). Illness onset dates ranged from November 4, 2025 to November 30, 2025. The patient age range was from 4 to … [Read more...]
Deadly Lyons and Sysco Frozen Shakes Listeria Outbreak Ends
The deadly Lyons and Sysco ReadyShakes Listeria monocytogenes outbreak has ended with 42 sick, 41 hospitalized, and 14 deaths, according to the CDC. This outbreak investigation has not been updated since February 24, 2025. The products responsible for this outbreak are Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes. Lyons Magnus handles the distribution of these products, which were manufactured and supplied by Prairie Farms. The outbreak strain of Listeria monocytogenes was found by the FDA at the Prairie Farms Dairy in Fort Wayne, Indiana. The patients lived in 21 states. The case count by state is: Alabama (1), California (4), Colorado (1), Connecticut (2), Florida (2), Illinois (5), Indiana (3), Maryland (1), Michigan (2), Minnesota (1), Missouri (1), Nevada … [Read more...]
CDC Weighs in on Sysco ReadyCare Shakes Listeria Outbreak
The CDC weighs in on the Sysco ReadyCare shakes Listeria monocytogenes outbreak that has sickened 38 and caused 12 deaths. The supplemental nutritional shakes have been recalled. The case count by state is: Alabama (1), California (4), Colorado (1), Connecticut (2), Florida (2), Illinois (2), Indiana (3), Maryland (1), Michigan (2), Minnesota (1), Missouri (1), North Carolina (2), Nevada (1), New York (3), Ohio (1), Oklahoma (1), Pennsylvania (1), Tennessee (2), Texas (5), Washington (1), and West Virginia (1). The patient age range is from 43 to 101 years. Sick person's samples were collected from August 17, 2018 to January 23, 2025. Twelve people have died, an increase of one more death since the last update was issued on February 21, 2025. Those people lived in California, … [Read more...]
Diamond Shruumz Outbreak Grows to Include 74 Sick, 2 Deaths
The Diamond Shruumz outbreak grows to include 74 sick with two potentially associated deaths that are under investigation, according to the FDA. That is an increase of five more illnesses and one more potential death since the last update was issued a week ago. Of those patients, 62 have reported seeking medical care, and 28 have been hospitalized. The case count by state is: Alabama (4), Arizona (6), California (1), Colorado (1), Florida (1), Georgia (7), Indiana (6), Iowa (5), Kentucky (5), Maryland (1), Minnesota (2), Missouri (1), Montana (1), Nevada (1), New Jersey (2), New York (1), North Carolina (3), North Dakota (2), Ohio (2), Oklahoma (1), Oregon (1), Pennsylvania (2), South Carolina (5), South Dakota (1), Tennessee (4), Texas (1), Virginia (4), Washington (2), and Unknown … [Read more...]
There Are 48 People Sick in the Diamond Shruumz Outbreak
There are 48 people sick in the Diamond Shruumz outbreak according to the FDA, an increase of nine more patients since the last update on June 26, 2024. Twenty seven of those patients have been hospitalized. And one patient has died, although the government is investigating to see if this death is related to the consumption of the recalled products. The case count by state is: Alabama (1), Arizona (6), California (1), Colorado (1), Florida (1), Georgia (3), Indiana (5), Iowa (3), Kentucky (3), Maryland (1), Minnesota (1), Missouri (1), Montana (1), Nevada (1), New Jersey (2), New York (1), North Carolina (3), North Dakota (1), Ohio (2), Oklahoma (1), Pennsylvania (2), South Carolina (4), South Dakota (1), and Tennessee (2). Forty-six of the 48 people have reported seeking medical … [Read more...]
Diamond Shruumz Chocolate Outbreak Sickens 26, Hospitalizes 16
The Diamond Shruumz chocolate outbreak has now sickened at least 26 people and has hospitalized 16, according to the FDA. That agency, as well as the Centers for Disease Control, America's Poison Centers, and state and local governments, are investigating these illnesses that are associated with eating Diamond Shruumz chocolate bars, cones, and gummies. The case count by state is: Alabama (1), Arizona (6), California (1), Indiana (3), Kentucky (2), Maryland (1), Minnesota (1), Missouri (1), Montana (1), Nevada (1), New Jersey (1), New York (1), North Carolina (1), Pennsylvania (1), South Carolina (3), and Tennessee (1). Twenty-five of those patients have sought medical care. This outbreak is growing rapidly; when it was announced 11 days ago, eight people in four states were … [Read more...]
Illnesses Linked to Diamond Shruumz Microdosing Chocolate Bars
Illnesses are linked to Diamond Shruumz Microdosing Chocolate Bars, according to the FDA. These products are available online and were also sold at smoke and vape shops and at retailers that sell hemp-derived products such as cannabidiol (CBD) or delta-8 tetrahydrocannabinol (delta-8 THC). The full list of retailers is unknown at this time. The FDA recommends that no one should consume these bars. All flavors of Diamond Shruumz Microdosing Chocolate Bars should be avoided. Symptoms that patients are experiencing include seizures; central nervous system depression, including loss of consciousness, sleepiness, and confusion; agitation; abnormal heart rates; hypertension and hypotension; nausea; and vomiting. As of June 7, 2024, eight people are sick. The case count by state is: … [Read more...]
Cantaloupe Salmonella Outbreak Includes 4 Deaths in Minnesota
The cantaloupe Salmonella outbreak that ended in January included four deaths in Minnesota, one in Oregon, and one in Indiana, according to the Centers for Disease Control and Prevention (CDC). In Canada, seven deaths were reported. "The number of fatalities is unusually high," said Food Safety Attorney Eric Hageman whose law firm Pritzker Hageman is representing people sickened in the outbreak. The outbreak was linked to Salmonella Oranienburg and Salmonella Sundsvall, a rare strain that causes severe illness, said Hageman, who is also the Publisher of Food Poisoning Bulletin. The hospitalization rate was also higher than average. The outbreak, linked to Malichita and Rudy brand cantaloupe imported from Mexico, ended on January 19 with 407 illnesses, 158 hospitalizations, and six … [Read more...]
Deadly Cantaloupe Salmonella Outbreak Ends in Canada and US
The deadly cantaloupe Salmonella outbreak has ended in Canada and the United States, with almost 600 sick, 226 hospitalized, and 15 deaths. The Centers for Disease Control and Prevention declared the U.S. outbreak over on January 19, 2024, and Public Health Canada declared it over on January 29, 2024. The case count by state in the U.S. is: Alaska (1), Arizona (15), Arkansas (2), California (56), Colorado (11), Connecticut (2), Florida (4), Georgia (8), Illinois (22), Indiana (9), Iowa (12), Kansas (2), Kentucky (10), Maryland (9), Massachusetts (2), Michigan (7), Minnesota (29), Mississippi (1), Missouri (15), Montana (3), Nebraska (7), Nevada (5), New Hampshire (1), New Jersey (8), New Mexico (2), New York (14), North Carolina (7), North Dakota (1), Ohio (14), Oklahoma (4), … [Read more...]
Does Indiana Cantaloupe Have a Salmonella Problem?
Last week, the U.S. Food and Drug Administration (FDA) closed without solving its investigation of a Salmonella Newport outbreak that sickened 11 people in August. But information the agency gathered during its probe unearthed a troubling finding. During interviews with patients, the Centers for Disease Control and Prevention (CDC) learned that people who got sick had eaten cantaloupe or watermelon before developing symptoms of Salmonella infections. Tracing the source of the melons back from the point of purchase, the FDA was able to determine that the melons were grown in Southwest Indiana. Three environmental samples collected from farms there matched the outbreak strain of Salmonella Newport. Other samples from a “farm of interest and surrounding areas” were positive for … [Read more...]
