March 24, 2018

Two MN Children Sickened with Salmonella Reading Infections After Raws for Paws Pet Food Fed to Their Pets

Two children in Minnesota are sick with Salmonella Reading infections after Raws for Paws raw ground turkey pet food was fed to pets in their home, according to the Minnesota Department of Health. That pet food was recalled February 5, 2018 by the manufacturer, as Food Poisoning Bulletin told you earlier today. The children got sick in January. One child's infection resulted in osteomyelitis, which is a painful and serious bone infection. That child was hospitalized and is recovering at home now. The same strain of Salmonella Reading that made the children sick was found in samples of Raws for Paws Ground Turkey Pet Food for Pets. Laboratory work was conducted at the Minnesota Department of Agriculture and the Minnesota Department of Health. That pet food, which was made by a … [Read more...]

Revisiting Raw Sprouts: Why Are They Such a Health Risk?

The current Salmonella Montevideo outbreak at Jimmy John's restaurants seems to be pinpointed on raw sprouts served on that chain's sandwiches. Unfortunately, most people do not think of produce as being a risk for food poisoning. But that class of foods is most often associated with foodborne illness outbreaks. There have been many outbreaks in the past few years linked to fresh produce, including leafy greens, apples, raspberries, snow peas, cilantro, and yes, sprouts. In fact, sprouts are almost in a category by themselves. The way this food is produced is part of the problem. To make sprouts, seeds are placed in a warm and moist environment, which happens to be the ideal medium for bacterial growth. Since 1998, fresh or lightly cooked sprouts have been linked to 49 food … [Read more...]

FDA Weighs In On Multistate Salmonella Outbreak Linked to Jimmy John’s Raw Clover Sprouts

The FDA is weighing in on the multistate Salmonella Montevideo outbreak linked to raw clover sprouts sold at Jimmy John's restaurants in Illinois and Wisconsin. The FDA is advising consumers not to eat sprouts at those restaurants in that state because they may be contaminated with the pathogenic bacteria. We now know that the product being focused on is clover sprouts. Jimmy John's did announce on January 19, 2018, that all of its retail locations temporarily stopped serving sprouts. Epidemiologic evidence indicates that the sprouts served at Jimmy John's restaurants are the likely source of the outbreak. The most recent illness began on January 3, 2018. The FDA is working with partners in Illinois and Wisconsin, and the CDC, to conduct traceback on the clover sprouts. They want … [Read more...]

Five Sickened in Wisconsin in Jimmy John’s Salmonella Sprouts Outbreak

Five people are sick in Wisconsin in the multistate Salmonella Montevideo outbreak that happened after consumers ate sprouts at Jimmy John's restaurants in that state and Illinois. Two people are sick in Illinois, and one person is sick in Minnesota. The Wisconsin Department of Health Services is working with the Wisconsin Department of Agriculture, Trade and Consumer Protection, health departments, and the CDC to investigate this outbreak. All five patients are sick with the outbreak strain of Salmonella. And all of those patients said they ate sprouts at a Jimmy John's restaurant in the state in mid-to-late December, 2017. People who have been sickened by the same bacteria strain said they ate sprouts at Jimmy John's locations in their state. Officials are trying to identify … [Read more...]

Multistate Salmonella Outbreak Associated With Jimmy John’s Sprouts

Another Salmonella outbreak at Jimmy John's restaurants associated with raw sprouts has just been announced. The Illinois Department of Public Health (IDPH) has posted information about this outbreak; they say that the CDC and FDA are investigating, along with state and local health departments, but there is no information about this outbreak on those other sites.   If you live in a state other than Illinois and you are part of this outbreak, please contact us to let us know. We will be following other government sites so when they post something about the outbreak we will let you know immediately. Two cases of Salmonella Montevideo have been reported in Illinois. Those people got sick December 20 and December 26, 2017. Officials say that the most likely source of the … [Read more...]

Five Sick in Pennsylvania in the Salmonella Outbreak Linked to Coconut Tree Frozen Shredded Coconut

Five people in Pennsylvania are sick in the Salmonella outbreak that is linked to Coconut Tree frozen shredded coconut, according to the CDC. Nationwide, at least 25 people are sick, and six people have been hospitalized. This outbreak could be much larger than stated, simply because most people who are sick with Salmonella infections don't go to the doctor. The multiplier for this illness is 38. That means there could be more than 900 people sickened across the country in this one outbreak. The states where ill persons live include California, Colorado, Connecticut, Massachusetts, New Jersey, New York, Oklahoma, Pennsylvania, and Washington. The strains of Salmonella that have caused these illnesses are Salmonella I 4,[5],12:b:- and Salmonella Newport. The outbreak strain … [Read more...]

California Hard Hit in Salmonella Outbreak Linked to Recalled Frozen Coconut

California has been hard hit in the Salmonella outbreak that is linked to recalled Evershing frozen shredded coconut. As of January 17, 2018, nine people are sick in that state, according to the CDC. This outbreak had an unusual start. Officials at the Massachusetts Department of Health were notified about at least one person who was sick with an unusual strain of Salmonella bacteria in November 2017. One of the patients ate an "Asian-style dessert drink" at a restaurant. We don't know what the actual drink was; it could have been a smoothie, a cocktail, or blended ice cream. The drink was made with frozen shredded coconut. Early testing identified Salmonella Newport bacteria, which was related to an isolate taken from an ill person in Massachusetts. Public health officials … [Read more...]

Rare Salmonella Strain Found in Evershing Frozen Shredded Coconut While Investigating Illness

A rare strain of Salmonella was found in Evershing International frozen coconut by the Massachusetts Department of Health and led to a nationwide recall. Officials were investigating a single case of Salmonella food poisoning. Testing performed by Massachusetts found the pathogenic bacteria in Evershing International Trading Company Coconut Tree Brand Frozen Shredded Cococnut. The product was packaged in 16 ounce plastic bags and has item number 331223 with UPC number 05216-44081. It was distributed in  Ohio, Massachusetts, Washington, California, Oklahoma, Illinois, Michigan, New Jersey, New York, Pennsylvania, Oregon, Florida, and Texas. All of those products sold between January 3, 2017 and January 3, 2018 were recalled last week. Public Health Commissioner Dr. Monica Gharel … [Read more...]

CDC Updates Deadly E. coli O157:H7 HUS Outbreak Associated with Leafy Greens; Romaine?

The deadly E. coli O157:H7 HUS outbreak in the United States that is associated with leafy greens and may be linked to romaine lettuce has been updated by the Centers for Disease Control and Prevention. The CDC, fifteen states, and the FDA are investigating the outbreak. As of January 10, 2018, 24 people are sick. That's an increase of seven illnesses since the initial report of the outbreak on December 28, 2017. The last reported illness started on December 12, 2017. The case count by state is:  California (4), Connecticut (2), Illinois (1), Indiana (2), Maryland (3), Michigan (1), Nebraska (1), New Hampshire (2), New Jersey (1), New York (1), Ohio (1), Pennsylvania (2), Vermont (1), Virginia (1), and Washington (1). Illnesses began on dates ranging from November 15, 2017 to … [Read more...]

Rep. DeLauro Wants Answers on the Deadly E. coli O157:H7 HUS Outbreak That May be Associated with Romaine Lettuce

Congresswoman Rosa DeLauro (D-CT) sent a letter to the Centers for Disease Control and Prevention yesterday, asking for information on the deadly E. coli O157:H7 HUS outbreak "which is responsible for 58 infections and 2 deaths in the United States and Canada." The Congresswoman is alarmed by the CDC's response to the outbreak, which was confirmed on December 28, 2017. No more information has been released to the public about this outbreak since then. DeLauro added that, "CDC confirmed the outbreak on December 28 - almost a month and a half after the first infection. As with any food safety threat, foodborne illness represents a grave risk to the health and wellbeing of consumers across our nation, particularly children and the elderly.” She added, "CDC’s stunning lack of … [Read more...]

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