The tuna sushi Salmonella outbreak now includes 200 people from 21 states and the District of … [Read more...]
It’s A Match: Wisconsin Links Recalled Tuna To Outbreak Strain
April 25, 2012 by Leave a Comment
The Salmonella Bareilly outbreak strain that has sickened at least 160 people in 20 states and the … [Read more...]
For Some Wisconsin Grocery Store Sushi Bars, It’s Business As Usual
April 23, 2012 by Leave a Comment
At Grasch Foods, an upscale grocery store in Brookfield Wis., the tuna Salmonella outbreak caused a … [Read more...]
Now 141 Sickened; Raw Nakaochi Scrape Tuna Salmonella Outbreak Update
April 17, 2012 by Leave a Comment
The CDC has just updated the investigation into the Salmonella Bareilly outbreak associated with raw … [Read more...]
Update on the Salmonella Outbreak Linked to Nakaochi Scrape
April 15, 2012 by Leave a Comment
The CDC has released more details about their investigation into the Salmonella Bareilly outbreak … [Read more...]
Tuna Sushi Salmonella Outbreak: Tracking The Source
April 14, 2012 by 1 Comment
The months-long search for the origin of the multi-state Salmonella outbreak ended yesterday with … [Read more...]
Moon Marine USA Corporation Recalls Frozen Raw Yellowfin Tuna Product
April 14, 2012 by Leave a Comment
Moon Marine USA of Cupertino, California is voluntarily recalling 58,828 pounds of frozen raw … [Read more...]
Salmonella Bareilly Outbreak Has Now Sickened 116 In 20 States, Tuna Sushi Suspected
April 12, 2012 by Leave a Comment
The Salmonella Bareilly outbreak has now sickened 116 people in 20 states and the District of … [Read more...]
Salmonella Bareilly Cases Occur But Are Uncommon in Texas
April 11, 2012 by Leave a Comment
Three Texas residents are part of the Salmonella outbreak that has sickened 100 people in 19 states, … [Read more...]
How Can Sushi Tuna Be Contaminated with Salmonella?
April 10, 2012 by Leave a Comment
Tuna that is used for sushi is supposed to be impeccably fresh so it is safe(r) to eat. The best … [Read more...]
Linda Larsen has written 28 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
Fred Pritzker is a food safety advocate and attorney. He represents people sickened by contaminated food.
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